Top Feta Brands: The Ultimate Cheese Lover's Guide

Feta cheese, a staple in Mediterranean cuisine, has become increasingly popular worldwide due to its rich, tangy flavor and versatile culinary applications. With a wide variety of options on the market, discerning which brands offer the best quality can make a significant difference in your dishes. Renowned producers often adhere to traditional methods, ensuring that authentic taste and texture are preserved. If you're curious to discover which brands stand out in terms of quality and flavor, explore our recommendations below.

Illustration of feta

Best brands of feta in 2025

Dodoni

Dodoni is a renowned producer of authentic Greek feta, boasting a 60-year history of using pure raw ingredients from rich terroirs and clear mountain waters. Their feta is made the traditional Greek way, using 100% Greek milk from sheep, and is recognized for its PDO (Protected Designation of Origin) status, ensuring the highest quality and adherence to traditional methods. Dodoni collects milk daily from over 5,000 farmers in Epirus and exports to 51 countries, highlighting its extensive reach and commitment to quality. The company offers various versions of feta, including lactose-free, reduced salt, barrel-aged, and organic options. With its crumbly texture and sharp tangy flavor, Dodoni feta is a staple in Greek cuisine. You can explore more about their feta varieties.

Valbreso

Valbreso is a renowned brand for its high-quality French feta cheese, made exclusively from 100% pure sheep's milk, particularly from the Lacaune sheep breed known for its rich and creamy milk. This cheese is artfully crafted in the rugged plateaus surrounding the Mediterranean Sea in southern France, offering a uniquely creamy texture and superior richness. Valbreso French Feta is perfect for various culinary applications, such as crumbled on salads, in omelettes, or as a delicious appetizer with grapes and melons. The growing demand for feta cheese, driven by the increasing popularity of Mediterranean cuisine and health consciousness, positions Valbreso as a leading choice in the market. The feta cheese market, which includes Valbreso, is expected to grow significantly, reaching $19.01 billion by 2028 at a CAGR of 7.0%. For more information, visit the official Valbreso Cheese website.

Mt. Vikos

Mt. Vikos is renowned for producing high-quality, authentic Greek feta cheese, made from a blend of pasteurized non-GMO sheep and goat's milk, with the goat's milk not exceeding 30%. This traditional feta is aged for 4 months in beech tree barrels, a rare but traditional technique, enhancing its robust flavor. The cheese is produced by a small family dairy in central Greece, adhering to strict EU quality and safety specifications under the Protected Designation of Origin (PDO) label. Mt. Vikos feta is rich in nutrients, containing 2x more Vitamin B12 than cheddar cheese and 4x more Vitamin D than parmesan cheese. It is widely available in major supermarket chains, including those in North America under the Mt. Vikos label.

Athenos

Athenos, a leading brand in the US feta market, has driven significant growth in the feta cheese industry, contributing $63 million to the market's expansion and growing 57% faster than any other feta brand. In 2020, Athenos generated net sales of almost $90 million, solidifying its position as a top producer. The brand offers a diverse range of feta products, including traditional, garlic & herb, and Mediterranean herb varieties, as well as fat-free and reduced-fat options. Managed by Emmi Roth USA after being acquired by the Emmi Group in 2021, Athenos has further strengthened its distribution and innovation capabilities. The brand's popularity is attributed to its convenience, versatility, and health benefits, making it a favorite among consumers. For more information, visit their official website.

President

Lactalis, through its President brand, is significantly expanding its feta cheese production in the US to meet growing consumer demand. The company is investing $55 million in a new 38,000ft² manufacturing line at its Tulare, California site, expected to be fully operational by 2027. This expansion will create 20 full-time jobs and is part of Lactalis' strategy to increase its market share in the feta cheese sector. In 2023, Lactalis generated 39% of its revenue from cheese, highlighting the importance of this product category. The global feta cheese market is projected to grow at a CAGR of 6.9% until 2028, further solidifying President's position as a leading feta cheese producer.

Kolios

Kolios Greek Dairy is renowned as one of the top producers of high-quality feta cheese, known for its strict adherence to traditional production methods and commitment to quality. The company exports its products globally, contributing significantly to the feta cheese market, which is projected to grow at a CAGR of 5.9% from 2022 to 2030, reaching a market size of USD 19 billion by 2030. Kolios' feta cheese is particularly popular, with consumers consuming over 10 kilograms of feta per year, highlighting its widespread acceptance. The company's focus on using superior milk sources, such as sheep milk, which is expected to grow at a CAGR of 5.6% during the forecast period, further enhances the quality of their feta cheese. Kolios' dedication to tradition and quality ensures that their feta cheese meets the high standards of PDO certification.

Krinos

Krinos is renowned as one of the best producers of feta cheese, leveraging high-quality milk and traditional cheese-making methods in the Epirus region of Greece. Their Greek Organic Feta Cheese is made from 100% pure organic sheep's milk, aged for over 90 days, and is a rich source of probiotics, calcium, and protein. This PDO-designated feta is celebrated for its crumbly, creamy texture and tangy flavor. The global PDO feta cheese market, which includes Krinos, is projected to grow at a CAGR of 6.8% from 2024 to 2033, driven by increasing demand for authentic and high-quality cheese products. Krinos' commitment to traditional methods and organic production enhances the culinary possibilities of their feta cheese.

Olympus

The feta cheese market, driven by increasing demand for Mediterranean cuisine and healthy eating, is expected to grow from $13.65 billion in 2023 to $19.01 billion by 2028 at a CAGR of 7.0%. Key producers, such as those in Greece, often adhere to traditional methods using 70% sheep milk and 30% goat milk. The market's growth is also fueled by innovations in packaging and the rise of plant-based alternatives. Consumer demand for authentic experiences and the expansion of quick-service restaurants further boost the market. Increased milk production, particularly from sheep and goats, supports this growth.

Esmeralda

Feta cheese has seen significant growth, with sales increasing by 56% over the past five years, driven by brands like Athenos from Emmi Roth, which grew 57% faster than other feta brands. The feta market was worth $10.5 billion in 2019 and is expected to reach $15.8 billion by 2028. Feta production increased 23.1% to 169.3 million pounds in 2021 in the U.S. The global feta cheese market is projected to grow from $13.65 billion in 2023 to $14.52 billion in 2024 at a CAGR of 6.4%. This growth is fueled by the increasing popularity of Mediterranean cuisine and the health benefits associated with feta. For detailed insights into the feta cheese market growth, consider visiting the provided resource.

Belfiore

Belfiore Cheese Company is renowned for its high-quality, handcrafted feta cheese, produced using certified rBST-free, grade 'A' milk from California farmers. With over 32 years of experience, Belfiore maintains a commitment to natural ingredients and homemade style, ensuring their feta is free from additives and preservatives. In 2021, feta production in the U.S. saw a significant increase, with a 23.1% rise to 169.3 million pounds, reflecting the growing demand for this type of cheese. Belfiore's dedication to quality and traditional cheese-making processes makes it a standout producer in the industry. Their products are crafted in Berkeley, CA, and are highly regarded for their authentic taste and texture.