Top Feta Cheese Brands To Savor: Taste The Creamy Delights

Feta cheese, a staple in Mediterranean diets, is known for its tangy and creamy texture, and it's a favorite among cheese lovers worldwide. With various brands offering their own take on this traditional cheese, selecting the best can elevate your culinary experience. From renowned Greek producers to innovative modern brands, each brings its unique flavor profile and characteristics to the table. Below, we invite you to explore a curated list of the best brands for feta cheese, perfect for enhancing your salads, pastries, and more.

Illustration of feta cheese

Best brands of feta cheese in 2025

Dodoni

Dodoni is a renowned brand and one of the best producers of feta cheese, known for its authentic Greek production methods and high-quality products. With over 60 years of experience, Dodoni uses 100% Greek milk from sheep to create its feta, which is certified with Protected Designation of Origin (PDO) status, ensuring traditional production and regional authenticity. Dodoni feta is available in various forms, including vacuum packs, plastic containers with brine, blocks, cubes, and crumbled, and also offers lactose-free and reduced salt options. The brand is the best-selling feta cheese in Greece and has delighted families worldwide with its fresh and flavorful taste. Dodoni's commitment to using pure raw ingredients and refined production processes has made its products consistently high in quality.

Mt. Vikos

Mt. Vikos is a renowned brand for authentic Greek feta cheese, produced by a small family dairy in central Greece using fresh, non-GMO milk from sheep and goats. The cheese contains no preservatives, additives, or calcium chloride and is made with pasteurized sheep and goat milk, sea salt, bacterial culture, and microbial rennet. Mt. Vikos feta is aged for at least two months to achieve its unique taste and texture, and it adheres to strict EU quality and safety specifications. The brand is part of Roussas Dairy, which has been producing high-quality cheeses since the 1950s and exports 95% of its production globally. Mt. Vikos feta is widely available in major supermarket chains and has a shelf life of 12 months from production. For more details, visit their official product page.

Valbreso

Valbreso is a renowned brand for producing high-quality feta cheese, crafted from 100% pure sheep's milk from the unique Lacaune sheep breed in southern France. This cheese is matured in brine, giving it a characteristic flavor and texture with a rich, tangy yet delicate taste and subtle saltiness. Valbreso cheese is appreciated for its creamy, melt-in-your-mouth texture and firm consistency, with a light version available that has 55% less fat and 35% fewer calories than the original. The brand's traditional methods and use of rich, high-quality milk make it a favorite among cheese lovers. Valbreso cheese is part of a growing feta cheese market, which is expected to reach $19.01 billion by 2028 with a CAGR of 7.0%. For more information, visit the official Valbreso website.

Athenos

Athenos, a leading brand in the US feta market, has significantly contributed to the growth of the feta cheese industry, with its sales increasing by 57% over other feta brands and generating nearly $90 million in net sales in 2020. The brand, now part of the Emmi Group, offers a wide range of feta products, including traditional, garlic & herb, tomato & basil, and Mediterranean herb varieties, as well as fat-free and reduced-fat options. Athenos' Crumbled Traditional Feta Cheese is its best-selling product, popular for its convenience and versatility in salads and meal toppers. The brand's growth is driven by consumer demand for healthier eating options and the increasing popularity of Mediterranean cuisine. With the acquisition by Emmi, Athenos has expanded its distribution channels and strengthened its position in the specialty cheese market.

Kolios

Kolios S.A. Greek Dairy is renowned as one of the top producers of high-quality feta cheese, known for its strict adherence to traditional production methods and commitment to quality. The company has gained significant recognition, particularly after a TikTok feta pasta recipe highlighted its products, leading to increased demand and a temporary feta shortage during the COVID-19 period. Kolios exports its feta cheese globally, catering to a market that is expected to grow at a CAGR of 6.8% from 2024 to 2033, with the global PDO feta cheese market projected to reach $662.3 million by 2033. For more information about their exquisite feta products, visit their website: Kolios S.A. Greek Dairy.

Kirkland Signature

Kirkland Signature is renowned for producing high-quality feta cheese, particularly its organic feta from Greece, which is made from 100% sheep's milk, a preference that holds 60.1% of the market share in the feta cheese segment as of 2019. This product is praised for its creamy and mild flavor, and it is available at a significant bargain, with nearly two pounds costing around $9.99. The cheese is produced in compliance with traditional Greek methods and is packaged in brine, enhancing its flavor and texture. Kirkland Signature feta cheese is also notable for its low carb content, with less than one gram of carbs per serving, making it a popular choice for health-conscious consumers. The product's quality and value have earned it a strong reputation among cheese enthusiasts.

Mevgal

Mevgal is a renowned producer of high-quality feta cheese, particularly known for its authentic Greek feta made from pasteurized sheep's milk. The company is a key player in the global feta cheese market, which is projected to grow at a CAGR of 6.4% from 2023 to 2024, reaching $14.52 billion. Mevgal's products are appreciated for their taste and lack of preservatives, making them a favorite in fresh summer salads. Traditionally, feta cheese is made with 70% sheep's milk and 30% goat's milk, a standard Mevgal adheres to in its production process. The global feta cheese market, including Mevgal's offerings, is driven by increasing demand for Mediterranean cuisine and health-conscious consumers.

Olympus

Olympus, a renowned brand in the feta cheese market, is distinguished by its high-quality products that adhere to traditional Greek production methods. The global feta cheese market, which includes brands like Olympus, is projected to grow from $13.65 billion in 2023 to $14.52 billion in 2024 at a CAGR of 6.4%, driven by the increasing popularity of Mediterranean cuisine and health-conscious consumer preferences. Olympus feta cheese, typically made from a blend of 70% sheep's milk and 30% goat's milk, benefits from the rising demand for authentic and high-quality cheese products, with the PDO feta cheese market expected to reach $662.3 million by 2033 at a CAGR of 6.8%. The brand's products are favored for their nutritional benefits, including high levels of calcium, phosphorus, and conjugated linoleic acid (CLA). Europe, particularly Greece, remains a dominant region for feta cheese production and consumption. To explore Olympus' range of high-quality feta cheese products, visit their official product page.

President

Lactalis, through its President brand, is a leading producer of feta cheese, known for its high quality and growing demand. The company is investing $55 million to expand its feta cheese production in the US, with a new 38,000ft² manufacturing line at its Tulare site in California, expected to be fully operational by 2027. This expansion aims to meet the increasing consumer demand for President feta cheese, which is a significant part of Lactalis' revenue, with cheese products accounting for 39% of the company's total revenue in 2023. The President brand is favored for its authentic taste and texture, aligning with the traditional feta cheese market segment that holds a 56% market share. Lactalis' commitment to quality and innovation has contributed to its strong market presence.

Krinos

Krinos is renowned as one of the best producers of feta cheese, utilizing high-quality milk and traditional cheese-making methods in the PDO region of Epirus, Greece. Their feta, made from 100% pasteurized sheep's milk and aged for a minimum of 60 to 90 days, is celebrated for its creamy, crumbly texture and tangy flavor. Krinos Greek Feta is a core component of the Mediterranean Diet, rich in probiotics, calcium, and protein, and is one of the lowest fat cheeses available. The brand offers both conventional and organic feta options, with the organic version made from 100% pure organic sheep’s milk. Krinos feta is a staple in Mediterranean cuisine and is ideal for various dishes, including Greek salads, meze tables, and as a topping for flatbreads. For more details about their offerings, visit the Krinos Feta Cheese website.