When it comes to indulging in the rich, ribbon-like strands of fettuccine, selecting a high-quality brand can significantly elevate your culinary experience. From authentic Italian producers to innovative local brands, the market offers a wide variety of choices that cater to different tastes and dietary needs. Whether you prefer the traditional egg-infused pasta or gluten-free alternatives, there is a brand out there that perfectly aligns with your preference for this classic pasta dish. Join us below as we explore some of the best fettuccine brands renowned for their quality and distinct flavor.
Illustration of fettuccine
Best brands of fettuccine in 2025
Barilla
Barilla is renowned as one of the leading producers of fettuccine, boasting a strong market presence with a 38.4% share of the global pasta market. In 2022, the company reported a net revenue of 4,726.4 million euros, reflecting a 5.9% increase from the previous year. Barilla's commitment to quality and sustainability is evident in its non-GMO ingredients and environmentally responsible practices. With over 145 years of Italian passion, Barilla's fettuccine is a classic choice, often paired with alfredo sauce or chicken. The company's strategic collaborations and investments in digital and e-commerce platforms have further solidified its position in the market.
De Cecco
De Cecco is renowned as one of the premier producers of high-quality pasta, including fettuccine, with a rich history dating back to 1831. The company has seen significant growth, such as a 25% increase in demand for its pasta products in 2020, and it has maintained a strong global presence with exports to key markets including the EU, Russia, Mexico, Canada, Brazil, and Japan. De Cecco's commitment to quality is evident in its slow drying process and use of high-quality ingredients, ensuring intense aroma and strong flavor in its products. In 2019, De Cecco registered a 13.7% year-on-year growth in sales in Italy, solidifying its position as the country's favorite pasta brand. The company's production lines operate at full capacity, including weekends, to meet the high demand for its products.
Garofalo
Pastificio Garofalo, a renowned Italian pasta manufacturer since 1789, stands out as a premier producer of high-quality fettuccine, among other pasta shapes. The company, based in the Gragnano area, is known for its PGI-certified "Pasta di Gragnano IGP" and exports its products to over 60 countries, with international sales accounting for approximately 57% of its turnover. In 2022, Garofalo reported a significant turnover of EUR259.8 million, highlighting its strong market presence. The company's commitment to quality and innovation is evident in its diverse product range, including gluten-free and organic options, which contribute about 5% to its overall turnover. Garofalo's products are particularly popular in markets such as the USA, France, and Spain.
Rummo
Rummo, a renowned Italian pasta brand, stands out as one of the best producers of fettuccine due to its meticulous production method, "Lenta Lavorazione," which ensures a perfect "al dente" texture. Founded in 1846 by Antonio Rummo, the company has over 175 years of experience and has received several awards, including the Leonardo Qualita Italia award in 2011 and the "Innovation, Environment's Friend" prize from Legambiente in 2010 for reducing CO2 emissions by 30%. Rummo's pasta is made from high-quality durum wheat semolina and is certified by Bureau Veritas for its resistance to over-cooking. The company's products are available in 45 countries and five continents, and it has recently expanded its presence in the U.S. through Whole Foods Market. Rummo's commitment to quality and innovation has made it a leader in the premium pasta segment.
Colavita
Colavita is a trusted family brand renowned for its high-quality Italian products, including its premium fettuccine made from 100% durum wheat and certified mountain spring water "Acqua del Molise". Since 1979, Colavita has been importing and distributing these authentic specialty products, which are favored by chefs in home, restaurant, and professional kitchens. The company's commitment to quality and tradition is evident in its production processes, where olives are harvested at maturity and pressed immediately, and pasta is constantly tested to ensure excellence. Colavita's e-commerce business has seen significant growth, with a 1,700% increase from 2014 to 2017, and it continues to expand its product mix to cater to millennials and the global market. Colavita's products are available in major retailers and online platforms, including Walmart and Amazon.
La Molisana
La Molisana is a renowned Italian pasta brand, celebrated for its high-quality products, including fettuccine, which is part of its extensive range of classic pasta shapes. Founded in 1912 in the fertile region of Molise, the company has a century-old tradition of milling and producing pasta, with a significant growth spurt since its acquisition by the Ferro family in 2011. La Molisana now exports to over 80 countries, with overseas sales accounting for around 35% of its total sales, and has seen a six-fold increase in revenue since 2011. The company prides itself on controlling the entire pasta production lifecycle, from grain selection to final product, ensuring high-quality semolina with a protein content of at least 14%. This commitment to quality has made La Molisana the fifth-largest pasta brand in Italy and a top seller on platforms like Amazon. For more information about their integrated supply chain, visit their website.
Prego
Prego is a leading brand in the pasta sauce market, particularly renowned for its high-quality sauces that pair perfectly with fettuccine. In 2019, tomato-based and marinara sauces, which Prego specializes in, held a market share of 26.34% in the North America pasta sauce market. The brand is part of Conagra Brands Inc., a major player in the global food industry. Prego's sauces are popular for their rich and creamy taste, made from ingredients like tomatoes, garlic, and herbs. The brand's popularity contributes significantly to the growth of the pasta sauce market, which is expected to expand at a CAGR of 2.8% from 2020 to 2027. For more information, visit the official Prego website.
San Remo
San Remo is a renowned Australian company that has been a leader in pasta production since its founding in 1936 by Luigi Crotti. Known for its high-quality fettuccine made from durum wheat, San Remo has played a significant role in making pasta a staple in the Australian diet and exports its products to about 35 countries, including Italy. The company holds more than 50% of the Australian pasta market and has been recognized for its contributions, including being inducted into the Family Business Australia Hall of Fame in 2014. San Remo's manufacturing site in Adelaide combines traditional Italian pasta-making techniques with modern technology, ensuring the highest quality products. With an estimated annual revenue of $194.1 million and 575 employees, San Remo continues to grow and expand its global presence.
Delverde
Delverde is renowned as one of the best producers of fettuccine, standing out for its exceptional texture and depth of flavor. Acquired by the Newlat Food group in 2019 for EUR9.25 million, Delverde has been restored to Italian ownership after a decade. The brand is celebrated for its premium ingredients and outstanding nutritional quality, making it a top choice for those seeking high-quality pasta. Delverde's products are crafted to deliver an authentic "al dente" experience and are highly regarded for their unique character and ability to perfectly embrace any sauce. With a strong focus on quality and nutritional value, Delverde has become a favorite among pasta enthusiasts. For more details on their offerings, visit Delverde's official website.
Rana
Pastificio Rana, led by Gian Luca Rana, is a renowned producer of high-quality fettuccine and other fresh pasta products, having achieved significant growth and market leadership. The company has expanded its production capacity with a EUR78 million investment to bring production back to Italy, enhancing its technological innovation and research capabilities. Since entering the US market, Rana has driven a 30% annual growth in the fresh pasta market, which had been stagnant for 15 years prior. The company operates eight factories and produces over 100,000 tons of fresh pasta annually. Rana's commitment to quality and innovation has made it a leader in 28 European countries and a major player in the US market. Explore their delicious offerings, such as Fettuccine Chicken Primavera, to discover more about their exceptional products.
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