Top Fettuccine Brands: Elevate Your Pasta Night with the Best!

Fettuccine, with its wide, flat ribbons, is a beloved staple in many Italian dishes, and choosing the right brand can greatly influence the quality of your culinary creations. When selecting fettuccine noodles, consider both the texture and the flavor to ensure a delightful dining experience. From artisanal producers to well-known pasta companies, there is a range of outstanding options available that cater to both traditional and modern tastes. If you're eager to elevate your pasta nights, discover our list of the best fettuccine noodle brands below.

Illustration of fettuccine noodles

Best brands of fettuccine noodles in 2025

De Cecco

De Cecco is renowned as one of the world's premier producers of high-quality pasta, including fettuccine, with a legacy spanning over 130 years. The brand has consistently demonstrated strong growth, such as a 13.7% year-on-year increase in sales in the first four months of 2019 and a 6% increase in exports in 2017. De Cecco's products are favored by over 11 million Italian families and are exported to more than 100 countries worldwide. The company's commitment to traditional production methods, such as slow drying at low temperatures and bronze drawing, ensures the highest quality of its pasta. De Cecco's innovative product lines, including gluten-free and multigrain options, further enhance its market presence.

Barilla

Barilla stands as a leading producer of fettuccine noodles, boasting a strong market presence with a global pasta market share of around 38.4%. The company reported a net revenue of 4,726.4 million euros in FY 2022, reflecting a 5.9% increase from the previous year. Barilla's commitment to quality is evident in its use of 100% Italian wheat and diverse product range, including patented and exclusive formats. The brand's strategic collaborations with retailers and e-commerce platforms have expanded its distribution network globally. With a rich history and strong financial performance, Barilla remains a preferred choice for consumers worldwide.

La Molisana

La Molisana is a renowned producer of high-quality fettuccine noodles, known for its commitment to authenticity and wellness. Founded in the early 1900s in Molise, Italy, the company has expanded significantly since its acquisition by the Ferro family in 2011, achieving a six-fold increase in revenue and reaching a turnover of EUR140 million by 2017. La Molisana now sells pasta in 80 countries, with overseas sales accounting for 35% of its total sales, and has increased its exports from 4,000 tonnes in 2011 to 34,000 tonnes. The company emphasizes quality and origin, using traditional stone processing and high-protein durum wheat, with some products containing up to 14.5% protein. La Molisana's innovative products, such as the Spaghetto Quadrato, have been well-received globally.

Garofalo

Pastificio Garofalo, established in 1789 in Gragnano, Italy, is renowned for producing high-quality fettuccine noodles, combining traditional craft with industrial innovation. The company saw a significant increase in turnover, reaching EUR220 million in 2020, a 35% rise from the previous year, with international sales accounting for 60% of their turnover and growing by 48%. Garofalo's products are exported to over 60 countries, with 57% of their products destined for abroad, particularly to the USA, France, and Spain. Their dedication to excellence and quality has made Garofalo a leading manufacturer of premium pasta with a strong presence in both domestic and international markets. The company's e-commerce platform also saw significant growth, reflecting the increasing demand for their products.

Rummo

Pasta Rummo, founded in 1846 in Benevento, Italy, is renowned for its high-quality fettuccine noodles, boasting a third-party "al dente" certification, a unique distinction in the pasta industry. The brand has seen significant growth, becoming the fastest-growing brand in the U.S. pasta market in the 52-week period ending April 2023, according to NielsenIQ. Rummo's products, including its fettuccine, are now available nationally through Whole Foods Market and other retailers like Publix and Stop & Shop. The company's commitment to quality and tradition has earned it the Leonardo Award of Excellence in 2011. With a global presence in over 60 countries, Rummo continues to target premium consumers, aiming for market leadership in the premium pasta segment. For more details on its distinguished qualities, visit the Pasta Rummo information page.

Rustichella d'Abruzzo

Rustichella d'Abruzzo is a renowned Italian family-owned company, founded in 1989, specializing in artisanal pasta production, including high-quality fettuccine noodles. The company, rooted in a pasta-making tradition that dates back to the 1920s, uses the finest durum wheat semolina and mountain water to create its pasta. Rustichella d'Abruzzo's fettuccine, such as their Saffron Egg Fettuccine, incorporates ground saffron powder for a unique flavor and aroma. Their pasta is extruded through traditional bronze dies and air-dried at low temperatures for 56 hours to develop a rich, toasty flavor. This meticulous process ensures a distinct, hearty texture that sets their products apart.

Delverde

Delverde is renowned as one of the best producers of fettuccine noodles, praised for its superior texture and depth of flavor. Acquired by Newlat Food in 2019, Delverde has seen significant growth, achieving EUR105 million in sales in Germany in 2022, a 31% increase in value and 14% in volume compared to the previous year. This brand has surpassed competitors like Buitoni in sales volume, highlighting its quality and consumer recognition. Delverde's products are highly regarded for their cleanliness in texture and flavor, making them a top choice for pasta enthusiasts. With Newlat Food's strong investment, Delverde continues to promote its premium classic, organic, and healthy pasta globally. For more insights on Delverde's return to Italy, visit the Delverde Pasta Returns to Italy page.

Cipriani

Cipriani is renowned for its exquisite craftsmanship in producing high-quality egg pasta, including fettuccine noodles, with a legacy spanning over 90 years since its inception at Harry's Bar. Their pasta is made from 100% high-quality Italian ingredients and undergoes a unique artisanal production process, resulting in a distinct straw-yellow hue and a rough texture. Each strand of Cipriani's pasta is a testament to meticulous attention to detail, ensuring a uniform and resilient product when cooked. With a cooking time of just 2 minutes, Cipriani's egg pasta is designed to absorb generous amounts of sauce, enhancing the dining experience. This dedication to culinary excellence has made Cipriani a global standard in fine dining.

Pastificio Di Martino

Pastificio Di Martino is renowned as one of the best producers of fettuccine noodles, thanks to its adherence to traditional methods and high-quality ingredients. Their pasta is made exclusively in Gragnano, Italy, using 100% Italian durum wheat semolina with a minimum protein percentage of 14%. The production process, which includes extrusion through bronze dies and slow drying at low temperatures between 40 and 85 degC, is certified by the PGI (Protected Geographical Indication) label, ensuring compliance with centuries-old traditions. This method results in pasta with a rough surface that retains sauces perfectly. Established in 1912, Di Martino has been bringing its PGI Gragnano pasta to tables worldwide for over three generations. For more details, visit their official website.

Rao's Homemade

Rao's Homemade is renowned for producing high-quality fettuccine noodles, made with only two ingredients: durum semolina flour and water. Their traditional bronze dies create grooves that effectively capture every drop of sauce, enhancing the dining experience. Each piece of pasta is crafted to ensure optimal texture and flavor. With a simple yet effective recipe, Rao's Homemade has established itself as a trusted brand in the culinary world. Their commitment to traditional methods and high-quality ingredients makes their fettuccine a favorite among pasta enthusiasts.