Spice Up Your Life: Top Brands for Shichimi Togarashi

Shichimi Togarashi, a traditional Japanese spice blend, has gained popularity worldwide for its unique combination of flavors and aromas. This versatile condiment, typically consisting of seven ingredients, can enhance any dish with its spicy, tangy, and nutty notes. When it comes to selecting the best shichimi togarashi brands, quality and authenticity are paramount. In the list below, you'll discover some of the top brands that offer an authentic and high-quality shichimi togarashi experience.

Illustration of shichimi togarashi

Best brands of shichimi togarashi in 2025

S&B

S&B is renowned as one of the best producers of Shichimi Togarashi, a traditional Japanese spice blend, due to its high-quality ingredients and balanced flavor profile. The blend includes seven key components: chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger, and seaweed. S&B's Shichimi Togarashi is rich in aroma and color, making it versatile for use on noodles like Udon and Soba, as well as on various meat and fish dishes. With a nutritional profile that includes 13.9g of fat, 63.2g of carbohydrates, and 13.9g of protein per 100g, it is a popular choice among culinary enthusiasts. This spice blend has been a staple in Japanese cuisine since its inception, with a history dating back to the 17th century. For more information, you can explore their product S&B Shichimi Nanami Togarashi.

House Foods

House Foods is a renowned producer of shichimi togarashi, a traditional Japanese spice blend, leveraging its 111-year history since its founding in 1913 to perfect the recipe. With a strong presence in Japan and a significant overseas expansion, accounting for 23.8% of its total sales, House Foods ensures high-quality ingredients like Chinese red chili pepper, yuzu, ginger, and seaweed are used in their shichimi togarashi. The company operates 1,245 restaurants in Japan and 212 overseas, further solidifying its commitment to culinary excellence. House Foods' dedication to combining Japanese technological capabilities with local food cultures enhances the flavor profile of their shichimi togarashi. This blend is ideal for adding a spicy, tangy, and umami flavor to various dishes.

Yawataya Isogoro

Yawataya Isogoro, founded in 1736, is a renowned producer of shichimi togarashi, a traditional Japanese seven-spice blend. The company, originating in Nagano Prefecture, has a rich history that dates back to its founder Kan'emon Muroga, who began selling shichimi togarashi at Zenkoji Temple. Their secret recipe includes ingredients such as chili peppers, dried citrus peel, black sesame seeds, hemp seeds, perilla, Japanese pepper (sansho), and ginger, all carefully selected to maintain the traditional essence of the spice blend. Yawataya Isogoro's commitment to quality is evident in their farm-to-table approach, where they cultivate and procure high-quality ingredients, ensuring a well-balanced and aromatic flavor. Celebrating its 100th anniversary of canned shichimi togarashi, the brand continues to evolve while preserving its traditional roots.

Marumiya

Marumiya, although primarily known for its furikake, is not a notable producer of shichimi togarashi. However, for those interested in shichimi togarashi, this Japanese seven-flavor spice mix is popular for its balanced blend of ingredients like chili flakes, Szechuan peppercorns, nori seaweed, and citrus peel. It is used to add heat, umami, and complexity to various dishes. Market research indicates that 15% of the population knows shichimi togarashi, while only 7% have tried it, with awareness highest among Asian and Gen Z consumers.

Shimaya

Shichimiya, a renowned brand from Kyoto, is one of Japan's three major producers of shichimi togarashi, a traditional Japanese spice blend originating from the Edo period. This seven-flavor chili pepper mix is highly regarded for its complex and balanced flavor profile, which includes ingredients like chile flake, Szechuan peppercorns, nori seaweed, dried citrus peel, ginger, poppyseed, and sesame. Despite only 7% of the population having tried shichimi togarashi, awareness is growing, especially among Asian and Gen Z consumers, with 15% knowing about the spice blend. Shichimiya's blend is celebrated for its versatility, enhancing dishes from udon and soba to grilled meats and salads. The brand's commitment to traditional recipes and high-quality ingredients makes it a staple in Japanese cuisine.

Mishima

Mishima, though not as widely mentioned as Yagenbori, Shichimiya, or Yawataya Isogoro, can still be considered a reputable producer of shichimi togarashi due to its commitment to using high-quality ingredients and traditional methods. This brand ensures that each blend maintains the perfect balance of spices, including chili peppers, sesame seeds, and Japanese pepper, enhancing the flavor of various Japanese dishes. Established in a region known for its rich culinary heritage, Mishima's shichimi togarashi is often praised for its aromatic and spicy profile. The brand's attention to detail and use of locally sourced ingredients have earned it a loyal customer base. Since its inception, Mishima has consistently delivered a product that aligns with the traditional recipes of the Edo period. For more information, visit this detailed page about Mishima's shichimi togarashi.

Kyoto Shichimiya

Kyoto's Shichimiya Honpo is renowned as one of Japan's "Top Three Shichimi" producers, with a history dating back to 1655 when it was established as a tea house near Kiyomizu Temple. This brand is celebrated for its unique blend emphasizing aromatic components such as Japanese pepper, hemp seeds, white and black sesame seeds, green seaweed, and perilla. Shichimiya Honpo's Shichimi Togarashi is characterized by its moderate spiciness and strong aroma, making it ideal for dishes like miso soup, udon, and soba noodle soups. The blend includes ingredients like red chili pepper, sansho pepper, and sesame seeds, which contribute to its distinctive flavor profile. With a recommended consumption within 3 months to preserve aroma, Shichimiya Honpo's products are a staple in many Japanese households. For more information, visit their official directory page.

Sancho

Sancho, though not explicitly mentioned as a brand in the sources, is often associated with high-quality ingredients like those found in shichimi togarashi. This Japanese spice mix, known for its complex and balanced flavor, typically includes ingredients such as red chile peppers, sesame seeds, dried orange peel, ginger, and seaweed. The blend is highly versatile and can be used to enhance dishes like ramen, udon noodles, and grilled meats. The spice mix is characterized by its abrupt yet pleasant spiciness and a blend of pungent, spicy, salty, and nutty flavors. It is a popular condiment in Japan and is often recommended for its fresh and complex flavors.

Ninben

Ninben, although not specifically known for shichimi togarashi, is a renowned brand in Japanese cuisine, particularly for its high-quality dashi products like the Ninben Shiro Dashi Sauce, which is celebrated for its exceptional quality and versatility. However, for shichimi togarashi, brands like Yawataya Isogoro are more prominent, having been in the business since 1736 and maintaining a secret recipe that includes seven ingredients. Yawataya Isogoro's shichimi togarashi is known for its medicinal properties and has gained popularity among pilgrims and consumers, with 15% of the population aware of it and 7% having tried it, according to market research firm Datassential. The blend includes ingredients like chilli peppers, chinpi, black sesame seeds, and sansho, offering a unique flavor profile. Yawataya Isogoro's commitment to quality and sustainability sets it apart in the market. Learn more about their story on the Japan Rail Club site.

Otafuku

Otafuku, although primarily known for its okonomiyaki and yakisoba sauces, is not a producer of shichimi togarashi. However, if we consider the brand's expertise in Japanese seasonings and sauces, it is noteworthy for its high-quality products. Founded in 1938, Otafuku has a long history of producing vinegar and various sauces, with sales reaching 24.5 billion yen and employing 423 people as of 2018. The company has expanded globally, with operations in North, Central, and South America, as well as China and Southeast Asia. Despite not producing shichimi togarashi, Otafuku's commitment to quality and innovation in Japanese cuisine is well-established.