Top Muenster Cheese Brands to Savor: A Delicious Lineup

Muenster cheese, a versatile and creamy delight, has been a favorite in both sandwiches and cheese platters due to its mild flavor and perfect meltability. With the growing appreciation for different cheese varieties, several brands have emerged as leaders in producing high-quality Muenster. Known for their exceptional texture and authentic taste, brands like Tillamook, Boar's Head, and Cabot have consistently satisfied cheese enthusiasts. For those looking to explore these top contenders and others in the world of Muenster cheese, continue reading below.

Illustration of muenster cheese

Best brands of muenster cheese in 2025

Boar's Head

Boar's Head is renowned for its high-quality Muenster cheese, handcrafted under the supervision of Wisconsin Master Cheesemakers. This mellow and smooth cheese is naturally low in sodium, with only 75mg per serving, and contains no gluten, artificial colors, flavors, or trans fat. Boar's Head has maintained unwavering standards for over 100 years, ensuring each product meets stringent quality criteria. The cheese is freshly sliced by hand to preserve its uncompromising flavor. With 6 grams of protein and 15% of the daily calcium value per serving, Boar's Head Muenster cheese is a nutritious and delicious choice.

Tillamook

Tillamook, a renowned dairy cooperative, stands out as a premier producer of Muenster cheese, among other dairy products. With over 100 years of cheese-making experience, Tillamook's Muenster cheese is crafted from high-quality, natural ingredients. The cooperative, which is the 44th largest dairy processor in North America, posted $1 billion in sales in 2021 and employs nearly 900 people in Oregon. Tillamook's products, including its Muenster cheese, are made from milk sourced from nearly 60 dairy farms, mostly within Tillamook County, ensuring a consistent and superior taste. The brand's commitment to quality and sustainability has earned it numerous awards and a strong presence in all 50 states.

Cabot

Cabot Creamery is renowned for its high-quality cheese products, including its Muenster cheese, which is crafted with precision and care. The company processes over 1 million pounds of milk daily at its Vermont facility, ensuring the milk meets stringent standards, such as a Standard Plate Count (SPC) of less than 10,000. Cabot's Muenster cheese is part of their extensive product line, which includes lactose-free options, making it accessible to a wider audience. The cheese is produced using advanced equipment, such as HTST pasteurizers and automated cheese vats, enhancing both efficiency and quality. With a strong focus on quality and innovation, Cabot has established itself as a leading producer in the dairy industry.

Organic Valley

Organic Valley is renowned for producing high-quality Muenster cheese, utilizing pasture-raised organic milk from USDA Certified Organic dairies where cows are treated with extra care and spend 50% more time outside than required by USDA standards. This approach ensures the milk is free from antibiotics, synthetic hormones, toxic pesticides, and GMOs. The cheesemaking process adheres to traditional recipes and uses organic annatto for the rind, eliminating the need for synthetic flavors or preservatives. Organic Valley's Muenster cheese has garnered accolades, including a 3rd Place award at the American Cheese Society Competition in 2024. Each batch is meticulously tested for quality, ensuring peak flavor and texture. For more details, visit their Muenster cheese page.

Sargento

Sargento is renowned as one of the best producers of Muenster cheese, offering 100% real, natural cheese that stands out from Pasteurized Process Cheese Food, which only requires 51% real cheese. Their Sargento Sliced Muenster Natural Cheese is celebrated for its mild, savory flavor and semi-soft texture, making it ideal for sandwiches, grilled items, and snacks. The cheese is packaged in an 8 oz package with 11 slices, ensuring convenience and freshness with the Easy-close FreshLock® packaging. Sargento's commitment to quality is evident in their high-quality products, which have built trust among consumers. The global cheese market, in which Sargento operates, is projected to grow significantly, with Europe dominating the market and the natural cheese segment leading the way.

Land O'Lakes

Land O'Lakes is a prominent player in the cheese market, particularly known for its high-quality muenster cheese. The company introduced a new cheese line in June 2022, which includes seven cheese products, highlighting their commitment to innovation and consumer demand. Land O'Lakes benefits from its strong supply chain, starting with Wisconsin farmers who supply the milk for their cheese production. The company's expansion and product launches have contributed to the growth of the North American cheese market, which is expected to grow at a CAGR of 4.64% from 2022 to 2029. Land O'Lakes' strategic initiatives and government support, such as the USD 2,038,092 investment from the Dairy Processing Investment Fund, further solidify its position in the market.

Applegate

Applegate is renowned for its high-quality organic Muenster cheese, produced from pasteurized organic milk, cultures, enzymes, and salt, with no antibiotics, growth hormones, or GMOs involved in the process. This commitment to organic and non-GMO practices ensures a healthier and more sustainable product. Applegate's Muenster cheese is also gluten-free, sugar-free, and made with vegetable rennet. The brand's strict standards, such as no artificial ingredients or preservatives, align with consumer demands for natural and wholesome food. Applegate's dedication to animal welfare and environmentally friendly farming practices further enhances its reputation as a trusted producer.

Président

President, though not specifically mentioned in the provided sources, is a well-known brand in the cheese industry, but for Muenster cheese, other producers like Foremost Farms and Gossner Foods are highlighted for their significant contributions. For instance, Muenster cheese production increased by 1.6% in 2021 to 191.5 million pounds, with Wisconsin being a leading state in its production. Foremost Farms produces ready-to-use, long-style Muenster, which is 34 inches long and available in various sizes, catering to industrial customers. Gossner Foods has seen growth in Muenster retail sales, indicating a rising demand for this cheese type. These producers play a crucial role in meeting the growing demand for Muenster cheese.

Deli Fresh

Oscar Mayer's Deli Fresh brand, while renowned for its high-quality deli meats, is not specifically highlighted as a leading producer of Muenster cheese. However, the brand is well-known for its deli products, such as oven-roasted turkey breast, which is fully cooked, gluten-free, and contains no artificial preservatives or nitrates. In the broader deli market, Oscar Mayer is a significant player, with the global deli food market anticipated to reach $432.24 billion by 2027, growing at a CAGR of 4.4% from 2021. The US deli market, where Oscar Mayer operates, saw a growth of 11.1% in 2021, reaching $40.8 billion in sales. The deli cheese segment, which includes Muenster cheese, accounted for 18.87% of the deli department sales in 2021.

Dietz & Watson

Dietz & Watson is renowned for its high-quality Muenster cheese, crafted with precision over 80 years. Each 1 oz (28g) serving of their Muenster cheese contains 100 calories, 8g of fat, 5g of saturated fat, and 6g of protein. This cheese is a good source of naturally occurring calcium and is high in protein per gram. Although it is not certified organic and may contain antibiotics in its dairy ingredients, it has no processing concerns and does not include artificial or industrial ingredients. With its rich flavor and nutritional profile, Dietz & Watson's Muenster cheese is a popular choice among cheese enthusiasts.