Mozzarella cheese, with its creamy texture and mild flavor, is a staple in kitchens around the world, often gracing the tops of pizzas and complementing fresh salads. When it comes to choosing the best mozzarella, several brands stand out for their quality, flavor, and texture. Some brands have carved out a reputation for consistently delivering mozzarella that is both rich and authentic, making them a favorite among chefs and home cooks alike. To help you find the perfect mozzarella for your culinary creations, we have compiled a list of some of the best brands available. Explore our selection below to discover which mozzarella cheese brands can elevate your meals to new heights.
Illustration of mozzarella cheese
Best brands of mozzarella cheese in 2025
Galbani
Galbani is a leading brand in the mozzarella cheese market, known for its high-quality products that cater to a wide range of culinary applications, including pizzas, pasta dishes, and caprese salads. The brand is part of the global mozzarella cheese market, which was valued at USD 37.30 billion in 2022 and is expected to grow at a CAGR of 6.2% from 2024 to 2031. Galbani, along with other major players like Granarolo and Saputo, drives the market growth through technological innovations and expanding distribution channels. The fresh mozzarella segment, in which Galbani is prominent, is estimated to grow at a CAGR of 6.1% from 2024 to 2030. Galbani's strong presence in Italy and its global reach contribute significantly to the market's expansion.
BelGioioso
BelGioioso is renowned as one of the best producers of mozzarella cheese, having introduced fresh mozzarella to the U.S. market in 1994, which led to a significant increase in sales of 15 to 20% annually for several years. The company, founded by Errico Auricchio in 1979, uses local Wisconsin milk, free from added hormones, antibiotics, and preservatives, to craft its all-natural mozzarella. BelGioioso's mozzarella has won numerous awards, including first place at the 2019 U.S. Championship Cheese Contest. The company's commitment to quality and traditional cheese-making methods, such as aging in climate-controlled facilities, sets it apart. With nine plants dedicated to various cheese varieties, BelGioioso continues to expand its product line and global reach, exporting to 45 countries. For a taste of BelGioioso Fresh Mozzarella, visit their product page.
Grande
Grande Cheese Company is renowned as one of the leading producers of mozzarella cheese, contributing significantly to the global market. The company is part of the mozzarella cheese market, which is estimated to reach US$ 68.59 billion by 2034, growing at a 5.9% CAGR from 2024. Grande Cheese Company operates within a market where North America holds a 24.7% share of the demand, with the United States alone expected to capture 74.2% of this regional market in 2024. The company benefits from the increasing consumption of cheese, with the average person in the United States consuming over 40 pounds of cheese per year. Grande's products are integral to the food and beverage processing segment, which is projected to grow at a 5.8% CAGR from 2024 to 2034.
Di Stefano
Di Stefano Cheese is a renowned producer of mozzarella, particularly famous for introducing burrata to America. Founded by Mimmo Bruno, the company has grown from a small warehouse in Baldwin Park to a significant player in the industry, now employing 84 people and distributing nationwide, as well as to Canada, Mexico, Singapore, Japan, and New Zealand. They source milk exclusively from GH Dairy, ensuring high production standards. Di Stefano Cheese is on the verge of a 25,000 square-foot expansion in Pomona, which will include a new line of hard cheeses like parmesan and caciocavallo. The company produces more burrata daily than many Italian factories, highlighting its commitment to quality and tradition. For more information about their journey and products, visit their About Us page.
Polly-O
Polly-O, established in 1899 by Giuseppe Pollio, is a renowned American brand celebrated for its high-quality Italian cheeses, particularly mozzarella, ricotta, and string cheeses. The company, now owned by BelGioioso Cheese Inc., produces almost 100 million pounds of cheese annually, making it one of the largest producers of Italian cheeses in the U.S. Polly-O's products are widely available in US grocery stores and are acclaimed for their traditional Italian cheese-making techniques. The brand has undergone significant investments, including a $3 million upgrade to its Campbell, New York plant and a new distribution center in Glenville, New York, enhancing service and quality. With a rich history and commitment to excellence, Polly-O continues to be a staple in many American households.
Sorrento
Sorrento, a renowned brand in the mozzarella cheese market, has been a leader in Italian-style cheeses since its inception in 1947. By the 1990s, Sorrento ranked sixth in cheese production in the United States and was the nation's leader in sales of Italian cheeses, available in 75% of U.S. markets. The company's facilities were capable of producing 150,000 pounds of cheese per day, with mozzarella being a significant portion. Sorrento's production included a wide range of cheeses, such as mozzarella, ricotta, and provolone, and the company benefited from the rise in U.S. cheese consumption, which increased from 13 to 25.3 pounds per person between 1971 and 1988. Sorrento's expansion and automation upgrades further enhanced its production capacity. For more information about Sorrento's achievements and history, visit their detailed encyclopedia entry.
Murray's
Murray's Cheese is renowned for its high-quality mozzarella, particularly its Buffalo Mozzarella, which is made from the milk of Asian water buffalo and boasts nearly twice the fat content of cow's milk, resulting in a creamy and silky texture. This cheese is produced locally in the United States using imported Italian milk, ensuring peak freshness. With a short shelf-life of just 1-2 days, Murray's Buffalo Mozzarella is best consumed shortly after purchase to enjoy its optimal flavor. It is a favorite among consumers for its use in pizzas, Caprese salads, and charcuterie boards. The global mozzarella cheese market, which includes such premium products, is projected to grow at a CAGR of 6.2% from 2023 to 2031, with buffalo mozzarella emerging as the fastest-growing segment.
Trader Joe's
Trader Joe's is highly regarded for its mozzarella cheese, particularly for its creamy texture and flavorful profile. In a blind taste test, Trader Joe's block mozzarella was praised for its great creamy texture and a bit of salt, making it a top choice for many recipes. The cheese expert Liz Thorpe also highlighted Trader Joe's ability to offer high-quality cheeses at competitive prices, which is a significant advantage for consumers. Additionally, Trader Joe's mozzarella is noted for its firm yet smooth texture, ideal for grating, slicing, or melting. This makes it a preferred option for various dishes, including homemade pizzas and lasagnas. For a comprehensive review, check out this best mozzarella cheese guide.
Organic Valley
Organic Valley stands out as a premier producer of mozzarella cheese, offering a range of organic, vegetarian-friendly options that are free from antibiotics, synthetic hormones, toxic pesticides, and GMOs. Their mozzarella is crafted from organic, cultured pasteurized part-skim milk and contains 7 grams of protein and just 6 grams of fat per serving. The cheese is made using microbial, vegetarian enzymes, ensuring it is suitable for vegetarians. Organic Valley's mozzarella is available in various forms, including 1 oz. string cheese sticks, 8 oz. blocks, and 6 oz. shreds, all of which are designed to provide high nutritional value and a reduced risk of exposure to toxins associated with factory farming practices. Since its introduction, Organic Valley has continued to innovate, such as with their new Flavor Favorites line introduced in 2024.
Kirkland Signature
Kirkland Signature, Costco's house brand, is renowned for producing high-quality mozzarella cheese, contributing to the brand's strong market presence. As part of Costco's extensive product lineup, Kirkland Signature mozzarella cheese benefits from the company's robust logistics and distribution network, ensuring wide availability. In 2023, Costco's net sales totaled $237.7 billion, with a significant portion attributed to its private-label products like Kirkland Signature mozzarella cheese. This cheese is made from pasteurized milk, cheese cultures, salt, and enzymes, aligning with standard mozzarella production methods. The brand's focus on quality and cost control allows it to offer competitive pricing while maintaining high profit margins. You can find more detailed nutritional information about their mozzarella cheese on their website.
Leave a Reply
Your email address will not be published.