Top Mozzarella Brands That Elevate Your Cheese Game

Mozzarella, with its creamy texture and versatile use in various dishes, stands as a favorite cheese for many. When searching for the best brands, several names come to mind, providing exceptional flavor and quality. Formaggi Zanetti, BelGioioso, and Galbani are among the top contenders, each offering distinct aspects such as traditional Italian crafting or innovative techniques. For a more comprehensive review of the finest mozzarella brands available today, continue reading below.

Illustration of mozzarella

Best brands of mozzarella in 2025

Galbani

Galbani is a leading producer of mozzarella cheese, renowned for its high-quality and diverse product range, including Whole Milk and Part Skim varieties. The brand's High Moisture Mozzarella is particularly popular for its soft texture and suitability for slicing and snacking. Galbani's products are favored in various culinary applications, such as pizzas, sandwiches, and appetizers. The fresh mozzarella market, in which Galbani is a key player, is expected to grow at a CAGR of 6.1% from 2024 to 2030. Galbani's commitment to technological development and market innovation has solidified its position among top mozzarella cheese manufacturers.

BelGioioso

BelGioioso is renowned as one of the best producers of mozzarella, having introduced fresh mozzarella to the U.S. market in 1994, which marked the beginning of a significant growth period with sales increasing by 15 to 20% annually. The company crafts its mozzarella from local milk, often transforming it into cheese the same day it is milked to ensure optimal flavor and nutritional value. BelGioioso's fresh mozzarella has won numerous awards, including first place at the 2019 U.S. Championship Cheese Contest. The company maintains high standards by sourcing milk from Wisconsin farmers who adhere to guidelines ensuring a significant portion of the cows' diet includes grazing. With over 40 years of experience and multiple facilities in Wisconsin, BelGioioso continues to lead in the production of high-quality, artisanal cheeses.

Murray's

Murray's, a renowned brand in the dairy industry, is highly regarded for its high-quality mozzarella cheese, which is favored for its rich flavor and excellent melting properties. In the U.S., where mozzarella production reached 4.6 billion pounds in 2023, Murray's stands out for its commitment to using premium ingredients and traditional cheese-making techniques. The global mozzarella cheese market, valued at USD 39.61 billion in 2023, is expected to grow at a CAGR of 6.2% by 2031, with brands like Murray's contributing significantly to this growth. Murray's mozzarella, particularly the shredded form, is popular among consumers and foodservice establishments due to its versatility and convenience. With a strong presence in North America, Murray's continues to meet the increasing demand for high-quality mozzarella cheese.

Di Stefano

Di Stefano Cheese is renowned as one of the best producers of mozzarella and burrata in the United States, with a rich history rooted in the Puglia region of Italy. Founded by Mimmo Bruno, who introduced burrata to America in 1996, the company has grown significantly, now employing 84 employees and distributing nationwide, as well as to Canada, Mexico, Singapore, Japan, and New Zealand. They source milk from a local farm, GH Dairy, with 20,000 contracted cows, ensuring high-quality production standards. Di Stefano Cheese produces more burrata in their factory per day than is made in Italy, and their products are highly regarded by chefs and retailers, including Whole Foods and Gelson's. The company is on the verge of a 25,000 square-foot expansion to include a line of hard cheeses like parmesan and caciocavallo. For more information, you can visit their official website.

Lioni Latticini

Lioni Latticini, Inc. is a renowned producer of high-quality mozzarella, boasting over 100 years of Italian family tradition and meticulous attention to detail in every step of production. The company produces approximately 30,000 to 40,000 pounds of fresh mozzarella daily, catering to both retail and foodservice sectors, with about 80% of its products going to these markets and 20% to private labels. Lioni's product line includes a diverse range of fresh mozzarella products, such as hand-wrapped mozzarella, burrata, and specialty items like mozzarella & prosciutto rolls. Their commitment to quality is evident in their strict selection of fresh whole milk and rigorous processing standards. Lioni's products are made-to-order, ensuring freshness and consistency.

Grande Cheese Company

Grande Cheese Company is renowned as one of the top producers of mozzarella cheese, offering a wide range of authentic Italian cheeses made from the freshest, all-natural ingredients, free of additives, fillers, and preservatives. Their products, such as Fior*di*Latte (Fresh Mozzarella) and Avorio(r) Fresh Mozzarella Loaf, are highly regarded for their great flavor, performance, and consistency. The company's commitment to quality aligns with the growing demand for mozzarella, which is expected to drive the global market to reach $68.59 billion by 2034, growing at a 5.9% CAGR. In the North American market, which accounts for 24.7% of the global demand, Grande Cheese Company is a significant player, particularly in the food and beverage processing sector. The increasing consumption of cheese-based products, such as pizza and pasta, further solidifies Grande Cheese Company's position as a leading mozzarella cheese producer.

Calabro

Calabro Cheese Corporation, founded in 1953 by Joseph Calabro, is a renowned producer of high-quality Italian artisanal cheeses, including mozzarella. Known for using New England farm-fresh milk that is rBST-free, Calabro's mozzarella is gluten-free and maintains a high butterfat content, making it creamier and richer. The company has expanded significantly, moving to a 24,000 square foot production and distribution center in East Haven, CT, in 1981, and further expanding to 30,000 square feet in 1996. Calabro's commitment to quality is evident through its HACCP certification from the FDA and USDA. Their mozzarella products, such as the Part Skim Mozzarella, are popular for their soft and elastic texture, perfect for baking and melting.

Sorrento

Sorrento, Inc., a leading producer of Italian-style cheeses, has been a prominent figure in the mozzarella market since its inception in 1947. By the 1990s, Sorrento ranked sixth in cheese production in the United States and was the nation's leader in sales of Italian cheeses, with its products available in 75% of U.S. markets. The company's Buffalo plant produced over 100 million pounds of cheese annually, with mozzarella, ricotta, and provolone being key products. Sorrento's expansion and automation upgrades, including a $15 million renovation program in 1994, further solidified its position in the industry. The company's commitment to quality and innovation has made it a trusted name in the dairy sector. For more information on Sorrento, Inc., visit their company profile.

Trader Joe's

Trader Joe's is highly regarded for its mozzarella cheese, particularly for its creamy texture and flavorful profile. According to Taste of Home, Trader Joe's block mozzarella stands out for its great creamy texture and a bit of salt, making it a top choice for many recipes. This cheese is recommended for its ability to melt well and add a rich flavor to dishes like homemade pizza and lasagna. Trader Joe's mozzarella is also noted for its similarity in nutrition profile to high-quality mozzarella brands, such as the Belgian mozzarella from Costco, but without the higher cholesterol content. With annual sales of $16.5 billion and a strong presence in the US market, Trader Joe's continues to be a favorite among consumers for its high-quality products.

Polly-O

Polly-O, a renowned American brand, has been a leading producer of Italian cheeses, particularly mozzarella, since its establishment in 1899 by Giuseppe Pollio. The company, now owned by BelGioioso Cheese Inc., produces nearly 100 million pounds of cheese annually, with its low moisture mozzarella being a standout product known for its rich flavor and excellent stretch. Polly-O's mozzarella is made with high levels of butterfat and a flavor-enhancing vinegar set, making it ideal for pizzas, sandwiches, and various dishes. The brand is celebrated for its traditional cheese-making techniques and high-quality products, which are widely available in US grocery stores. Polly-O's commitment to quality has earned it accolades, such as being described as a "work of art" by the Huffington Post.