Hominy, with its roots deeply embedded in traditional dishes across various cultures, is making a notable resurgence in modern kitchens worldwide. Its unique texture and flavor make it an excellent addition to a variety of recipes, from soups to stews and casseroles. For those looking to explore this grain-based delight, selecting a quality brand is pivotal to achieving the best culinary results. Below, you’ll find a curated list of the best brands for hominy that promise authenticity and taste.
Illustration of hominy
Best brands of hominy in 2025
Goya
Goya is a renowned brand and one of the best producers of hominy, offering a convenient and delicious shortcut for traditional Central and South American recipes. Their white hominy is prepared through the nixtamalization process, treating large white corn kernels with a softening solution of powdered lime, and is available in various sizes including 15 oz, 29 oz, and 108 oz. Goya's hominy is free from trans fat, saturated fat, and cholesterol, making it a healthy addition to dishes like menudo and pozole. With its rich nutritional profile, including 14.3% carbohydrates and 2.5% dietary fiber per 100g serving, Goya's hominy is a staple in many cuisines. This product is widely available and can be easily incorporated into various recipes.
Bush's Best
Bush's Best, a brand under the family-owned Bush Brothers and Company, is renowned for its high-quality hominy products. Established in 1908, the company has a long history of producing canned goods, including hominy, which has been part of their offerings since 1928. Bush's White Hominy is made from the finest white corn, ensuring plump, bright, and flavorful kernels, and is often used in place of potatoes or rice in various recipes, including casseroles and the traditional Mexican stew, pozole. The company processes over 55 million pounds of beans and other products annually, with a significant portion dedicated to hominy and other canned vegetables. Bush's Best hominy is gluten-free and made in the USA. You can find more information about Bush's White Hominy.
Juanita's Foods
Juanita's Foods is a renowned brand and the world's largest manufacturer of Menudo and a leading producer of hominy, founded in 1946 by George De La Torre Sr. and his nephew, Albert Guerrero. The company, based in Wilmington, California, has been family-owned for over 70 years and is committed to innovation, authenticity, and quality. Juanita's Foods generates an annual revenue of $44.8 million and employs 125 people. Their Mexican Style Hominy is gluten-free, contains no preservatives, and is packaged with non-BPA lining. The company's products are essential for traditional Mexican dishes like Menudo and Pozole.
La Preferida
La Preferida is renowned as one of the best producers of hominy, offering high-quality Mexican-Style Hominy that is made by soaking corn kernels in water, lime, and salt to bring out their natural, nutty flavor. This product is versatile and ideal for soups, stews, and casseroles, such as traditional Mexican menudo and pozole. The hominy is packaged in 6lb 12oz (108 oz) containers, with each serving size being 1/2 cup (130g), yielding 25 servings. La Preferida's hominy contains 28% of the daily recommended sodium intake and is free from artificial and industrial ingredients, although it is not certified organic and may use BPA in can linings.
Teasdale
Teasdale Foods Inc. is a renowned producer and marketer of hominy products, known for its high-quality and minimally processed offerings. Their white hominy, for instance, contains 22% of the daily recommended sodium intake and has low processing concerns, with few artificial ingredients. The company ensures that its products, such as the Teasdale White Hominy, are made with water, salt, and minimal additives like sodium bisulfite to promote color. Teasdale Foods Inc. has established itself as a reliable brand in the market, particularly for those seeking sustainably produced food options. Their commitment to using whole foods and minimal processing aligns with consumer preferences for healthier choices.
La Costeña
La Costena is a renowned brand and a leading producer of high-quality hominy and other canned products, founded in 1923 by Vicente Lopez Recines. The company has expanded its product line to include a variety of items such as beans, ketchup, and vegetables, in addition to its signature chili peppers. La Costena produces 1,200 tons of jalapeno peppers daily and has a significant global presence, exporting to over 59 countries. The company's commitment to technology and automation is evident in its modern production plants, including those in Mexico, the United States, and South America. La Costena's products, such as its menudo (beef tripe and hominy stew), are rich in nutrients, providing 35% of the daily value of protein and 21% of the daily value of fiber per cup. For more information about their technology and automation, you can visit their technology page.
Guerrero
Juanita's Foods, founded by George de la Torre and his nephew Albert Guerrero in 1946, is renowned as the world's largest manufacturer of prepared, canned menudo and the number one selling hominy brand in the United States. The company, now a third-generation family-run business, has been a leader in the Mexican food category since the 1980s, offering high-quality, authentic Mexican-style hominy with no preservatives, gluten-free, and non-BPA lining. Their hominy products are made from hominy (dried corn, alkali), water, and salt, reflecting their commitment to innovation, authenticity, and quality. Juanita's Foods has seen significant growth, including the introduction of Menudo Picoso and Albondigas in 1984, and the acquisition of the Pico Pica Sauce brand in 1977. Their products are widely recognized for their convenience and flavors.
Mother's Best
Mother's Best is a renowned brand for hominy, known for its high-quality and nutritious products. The process of nixtamalization used by Mother's Best enhances the nutritional value of the corn, releasing vitamins such as niacin and making the corn more digestible. This method, which involves treating the corn with an alkaline solution like lime, has been a traditional practice for centuries and is crucial for creating the perfect hominy for dishes like tortillas and posole. Mother's Best hominy is available in various forms, including canned and dried, making it convenient for different recipes. The brand's commitment to using sustainable and locally sourced ingredients adds to its appeal.
El Mexicano
El Mexicano is a renowned brand that has been delivering premium, authentic Mexican products, including high-quality hominy, since 1981. Known for its stringent quality standards, the brand has been awarded the ISO Award and the Silliker Award for quality control. Their white hominy in brine, a Mexican style favorite, contains 60 calories, 0 grams of fat, and 15% of the daily sodium value per serving. El Mexicano ensures the highest authenticity and freshness, making it a preferred choice for consumers. The brand also holds certifications such as REAL MILK SEAL, REAL CALIFORNIA MILK, HALAL, and KOSHER, further enhancing its credibility. You can find more information about their white hominy in brine on their detailed product page.
Tres Hermanas
The Tres Hermanas brand, although not specifically known for hominy production, is rooted in the traditional agricultural practices of the Three Sisters (corn, beans, and squash), which are integral to the cultivation of corn, a key ingredient in hominy. This method, practiced by indigenous peoples of Central and North America, enhances soil fertility and minimizes erosion, leading to highly productive crops. For example, maize yields using the Three Sisters method have been reported as high as 22 to 76 bushels per acre. However, Tres Hermanas as a brand is more associated with Mexican cuisine and restaurant ownership rather than hominy production. The brand's success is tied to the hard work and dedication of the three brothers who founded it in 2003.
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