Top Pita Bread Brands for a Delicious Feast

When it comes to finding the perfect pita bread, there are numerous brands that have mastered the art of combining authentic taste with quality ingredients. These brands cater to different preferences, offering options that range from traditional, whole wheat, to gluten-free varieties. Each brand aims to provide a satisfying experience, whether you're making a classic falafel wrap or experimenting with gourmet sandwiches. To learn more about these top-notch pita bread brands and what makes them stand out, continue reading below.

Illustration of pita bread

Best brands of pita bread in 2025

Stacy's

Stacy's Pita Chips is a renowned American brand specializing in various flavors of pita chips, founded by Stacy Madison and her ex-husband Mark Andrus in 1996. The brand achieved significant growth, reaching $65 million in revenue by 2005 before being acquired by PepsiCo for $243 million. Under the Frito-Lay division, Stacy's continues to produce a range of snacks, including the popular Simply Naked, Cinnamon Sugar, and Garlic Parmesan flavors. Their products are made by baking real pita bread, slicing it into chips, and baking again for a crunchy texture. As of 2019, their pita chips contain 190 calories per serving, with 5 grams of fat and 3 grams of protein. For more detailed history and product information, visit Stacy's Pita Chips on Wikipedia.

Papa Pita

Papa Pita is a renowned brand in the pita bread industry, specializing in flat breads, tortillas, bagels, and variety breads for over 30 years. Founded by Farzad and Yoland Mohebbi, the company has expanded from a small storefront to a 60,000-sq-ft facility, incorporating semi-automated bread and roll lines and dedicated tortilla lines. Papa Pita's products, such as their 5-inch and 7-inch wheat pitas, are made with high-quality ingredients and contain 2g of total fat and 7g of protein per serving. The company has implemented advanced enterprise management software to enhance efficiency, resulting in a 5% improvement in yields. Papa Pita markets its products throughout the Western US, with a distribution network that can deliver fresh products within 8 to 12 hours to major cities. For more details on their 5-inch wheat pitas, visit their website.

Joseph's

Joseph's brand is renowned as one of the top producers of pita bread, known for its high quality and versatility. The company's products, such as their frozen pita bread, are expected to contribute significantly to the market growth, with the frozen pita bread market projected to reach USD 32.32 billion by 2032, growing at a CAGR of 11.2% from 2024-2032. In 2022, supermarkets held the largest share of 57.5% in the distribution of frozen pita bread, highlighting the convenience and visibility of such products. Joseph's brand benefits from the increasing demand for convenient and ready-to-eat food options, particularly in the Asia Pacific region where urbanization and rising disposable incomes drive consumer preferences. The brand's commitment to product innovation and expansive distribution networks further solidifies its position in the market. For more details, visit their official website.

Kronos

Kronos is a renowned brand in the pita bread market, known for its high-quality and flavorful products. As part of the broader flatbread market, which was valued at $38.8 billion in 2018 and is expected to reach $62.8 billion by 2026 with a CAGR of 6.2%, Kronos stands out for its traditional Mediterranean baking techniques and innovative product offerings. The brand's products, such as the Original Pita, are popular for their rich flavor and versatility, making them a favorite among consumers seeking authentic Mediterranean cuisine. Kronos benefits from the growing demand for convenient and healthy food options, aligning with the 11.2% CAGR projected for the frozen pita bread market from 2024 to 2032. With its strong presence in the market, Kronos continues to cater to the increasing appetite for international cuisines and on-the-go snacks.

Toufayan

Toufayan Bakeries, established in 1926, is a renowned producer of high-quality pita bread, known for its traditional hearth-baked methods and top-quality ingredients. The company, now in its third generation, offers a variety of pita bread options, including whole wheat, which is naturally vegan and Kosher Pareve, containing 6g of protein per serving. Toufayan's products are widely available in major supermarkets such as Kroger, Bi-Lo, and Walmart. The company is also a key player in the frozen pita bread market, which is projected to grow at a CAGR of 11.2% from 2024 to 2032. With a strong commitment to community and quality, Toufayan continues to be a trusted name in the baking industry.

Stonefire

Stonefire is renowned as one of the top producers of high-quality flatbreads, including pita bread, known for its soft, fluffy, and buttery texture. Their products, such as the Original Naan, are made using traditional recipes and ingredients like fresh buttermilk and ghee, baked in a patented tandoor tunnel oven. Stonefire's flatbreads are versatile and can be used in various dishes, from breakfast wraps to midnight snacks. With a nutritional profile that includes 4g of protein and 1g of dietary fiber per 1/3 naan, Stonefire's products appeal to health-conscious consumers. The brand's commitment to quality and tradition has made it a favorite among consumers looking for authentic flatbread experiences.

Bfree

BFree is a leading brand in the production of high-quality, gluten-free pita bread, utilizing a blend of nutritious whole grain flours such as sorghum, millet, buckwheat, and quinoa. Their pita breads are wood-fired, allergen-free, and contain no refined sugars or cholesterol, making them an excellent option for health-conscious consumers and those with gluten intolerance. With each serving containing only 120 calories and a significant fiber boost, BFree pita breads are a healthy and flavorful addition to any meal. The global flatbread market, which includes gluten-free options like BFree, is expected to grow at a CAGR of 6.1% from 2023 to 2033, reflecting increasing consumer demand for gluten-free products.

Aladdin Bakers

Aladdin Bakers is renowned as one of the best producers of pita bread, with a legacy spanning over five decades since its founding in 1970. The company, known for its high-quality Mediterranean goods, produces 10,000 to 15,000 fresh-baked pita per day through its automated production line. Their pita bread is not only supplied to their own restaurants but also sold under the Jasmine Bakery brand in approximately 100 Middle Eastern markets. The bakery is an SQF Code Edition 9.0 plant, ensuring rigorous food safety standards. Aladdin's Bakers is a Cleveland landmark, celebrated for its authentic and delicious pita bread.

Damascus Bakeries

Damascus Bakery, headquartered in Brooklyn, New York, is a renowned producer of artisanal flat breads, particularly celebrated for its high-quality pita bread. With a legacy spanning 84 years, the bakery has maintained its commitment to old-world traditions while embracing new-world technology. The company, now led by third-generation bakers Edward and David Mafoud, generates $50.8 million in annual revenue and employs 120 people. Damascus Bakery's products, including their award-winning Brooklyn Bred(r) Bistro Breads, are made from natural ingredients and have been customized to meet various customer needs. Notably, they partnered with Cava Group Inc. to develop a new pita platform, highlighting their ability to operate at a national scale.

Ozery Family Bakery

Ozery Family Bakery is a renowned producer of high-quality, all-natural pita bread and other baked goods, having grown from a 700 square foot sandwich shop in 1996 to a 100,000 square foot state-of-the-art factory within 25 years. The company, founded by Al Ozery and his sons Alon and Guy, now produces 10,000 pita breads per hour on highly automated production lines. Known for their innovative products like Morning Rounds, OneBuns, and Lavash crackers, Ozery's products are sold to major coffee shop chains, supermarkets, and health food stores across Canada and the United States, with about half of the sales occurring in the U.S. The bakery has achieved significant efficiency through automation, including a 90% more energy-efficient oven in their latest production line. Ozery's commitment to innovation and automation has enabled them to maintain artisanal taste while scaling production. For more information or to purchase directly, visit their official website.