Top-Rated Vietnamese Fish Sauce Brands You Need to Try

Vietnamese fish sauce is a staple in culinary traditions, known for its unique flavor that elevates any dish. This fermented condiment, produced by salting and fermenting anchovies or other fish, brings a distinct umami taste to a variety of Vietnamese recipes. As more people around the world explore global cuisines, the demand for quality fish sauce has increased, leading to more brands emerging in the market. To help you navigate your options, we have compiled a list of the best Vietnamese fish sauce brands below.

Illustration of vietnamese fish sauce

Best brands of vietnamese fish sauce in 2025

Red Boat

Red Boat is a premium brand of Vietnamese fish sauce, founded in 2006 by Cuong Pham, which stands out for its high-quality production using only two ingredients: wild-caught black anchovies and local sea salt. The anchovies are salted immediately after catching and fermented for over a year in wooden barrels on Phu Quoc Island, resulting in a smooth, rich, and nuanced flavor. Red Boat's fish sauce has a nitrogen grade of 40degN and 50degN for the Phamily Reserve, which is significantly higher than many mass-produced alternatives, contributing to its intense umami flavor. The company has received accolades, including being named one of the 10 best products by Food & Wine in 2012 and praised by America's Test Kitchen for its superior taste. Red Boat's commitment to traditional fermentation processes and pure ingredients has made it a favorite among chefs and food enthusiasts.

Three Crabs

Three Crabs brand, produced by Viet Huong Fish Sauce Company, is highly regarded for its premium Vietnamese fish sauce, known for its intense and slightly sweet flavor profile. This brand has achieved a cult status in the American market and is often highlighted as a "Chef's Secret Ingredient". The fish sauce is made from anchovy extract, water, salt, fructose, and hydrolyzed wheat protein, giving it a unique taste. Despite being processed in Hong Kong, it maintains a strong connection to Vietnamese fish sauce traditions. The company's complex labels are a strategy to deter copycat products, ensuring authenticity.

Phú Quốc

Phu Quoc is renowned as one of the best producers of Vietnamese fish sauce, with its production dating back to the 1800s. The Phu Quoc Fish Sauce Association has 54 members, utilizing about 7,000 fermentation tanks to produce 20-30 million liters of fish sauce annually. This brand is the first Vietnamese product to be granted the Protected Designation of Origin (PDO) certification by the European Union, ensuring strict quality standards and unique production methods. Phu Quoc fish sauce is made from high-quality anchovies and fermented in ideal climatic conditions, resulting in a harmonious salty taste and strong anchovy flavor. The fish sauce is exported to over 20 markets globally, contributing significantly to Vietnam's fish sauce export industry. For more details, visit Phu Quoc Fish Sauce information.

Hảo Hạng

Hao Hang is renowned as one of the top producers of Vietnamese fish sauce, particularly celebrated for its high-quality products made from anchovies and salt, with no added preservatives or additives. The brand is often associated with Phu Quoc Island, known for its pristine waters and superior anchovy quality. Hao Hang fish sauce, such as the Thanh Ha Nuoc Mam Nhi Chanh Hieu Phu Quoc, is prized for its rich umami flavor and is often recommended for its first-press quality and halal certification. In 2023, Vietnamese fish sauce production, including brands like Hao Hang, was expected to reach about 420 million liters, highlighting the industry's growth and global demand.

Nước Mắm 584 Nha Trang

Nuoc Mam 584 Nha Trang is a renowned brand in Vietnam, celebrated for its high-quality fish sauce produced using traditional methods combined with modern technology. With nearly 50 years of establishment, the company has been consistently voted as a High-Quality Vietnamese Product for over 20 years and has received the Golden Star Award of Vietnam since 2011. It operates a production capacity of over 15,000 tons of raw fish per year, supplying over 10 million bottles annually, and is certified with the FSSC 22000 food safety management system and FDA certification. The brand is widely available across 41,000 points of sale, including major e-commerce platforms like Shopee, Lazada, and Tiktok Shop. It is also the only fish sauce brand honored as the National Brand of Vietnam.

Hương Việt

Huong Viet, often associated with the Viet Huong Fish Sauce Company, is a renowned producer of Vietnamese fish sauce, known for its high-quality products such as the 3 Crabs and Phu Quoc brands. These brands are highly regarded for their balanced flavor profiles, with Phu Quoc fish sauce being particularly noted for its intense yet nicely balanced taste. The company blends fish sauce from both Vietnam and Thailand, ensuring a rich and authentic flavor. In 2023, Vietnamese fish sauce exports, including those from Huong Viet, saw a significant increase of 55.6% in volume and 32.8% in turnover compared to the previous year. With operations on Phu Quoc Island and a strong presence in international markets, Huong Viet continues to be a leading name in the fish sauce industry. For more details on their renowned 3 Crabs Fish Sauce, you can visit their detailed tasting review.

Ông Westerly

Vietnamese fish sauce, a staple in many Asian cuisines, is produced by several prominent brands. While "Ong Westerly" is not mentioned, brands like Masan Consumer Corporation and Thanh Hung Co., Ltd are notable producers. The global fish sauce market, which includes Vietnamese fish sauce, is projected to grow at a CAGR of 6% from 2022 to 2032, reaching a market valuation of US$ 30.5 billion by 2032. Traditional fish sauce production methods are highly preferred, accounting for a significant market share. The Asian market, particularly Vietnam, plays a crucial role in fish sauce production, with Vietnam producing approximately 386 million liters of fish sauce in 2022. For more detailed insights into the fish sauce market, you can refer to the full report on Fish Sauce Market.

Viet Huong

Viet Huong is a renowned brand in the production of Vietnamese fish sauce, known for its high-quality products that blend the best of Vietnamese and Thai fish sauce traditions. The company, founded by Chinese-Vietnamese immigrant Mr. Chung in the 1980s, operates in Phu Quoc Island and Thailand, and blends fish sauce at its state-of-the-art factory in Hong Kong. Viet Huong's product lineup includes the popular 1, 3, and 5 Crabs brands, each distinguished by its unique flavor profile. The company's fish sauce is exported to over 20 markets and is appreciated for its authentic and flavorful ingredients. Viet Huong's commitment to quality and traditional fermentation methods has made it a significant player in the global fish sauce market. For an in-depth tasting review of Viet Huong 3 Crabs Fish Sauce, follow this link.

Hanh Phuc

Hanh Phuc is a renowned brand in the Vietnamese fish sauce industry, celebrated for its high-quality and traditional products. The company's 60N fish sauce, in particular, is highly regarded for its high protein content and excellent quality, making it a favorite among discerning diners. Despite being more expensive than industrial counterparts, Hanh Phuc's products have regained market share due to their adherence to traditional recipes and high protein levels, with no preservatives.

Flying Lion

Flying Lion is a premium brand of Vietnamese fish sauce, manufactured by Viet Huong and known for its smooth flavor and pleasant sweetness. It is often considered one of the best due to its high-quality ingredients, including anchovy extract, salt, water, fructose, and hydrolyzed wheat protein. The label features "Phu Quoc," indicating a connection to the legendary island in Vietnam renowned for its fish sauce. Flying Lion is made in Hong Kong and is highly regarded for its first extraction quality, similar to "cold-pressed extra virgin" olive oil. This brand is preferred by many for its delicate flavor and aroma, making it a staple in Vietnamese cuisine. For more details, check out Flying Lion Fish Sauce.