Top Konjac Noodle Brands: Discover Guilt-Free Deliciousness

Konjac noodles, also known as Shirataki noodles, have gained popularity in recent years as a low-calorie, gluten-free alternative to traditional pasta. These unique noodles are made from the konjac yam and are beloved for their ability to absorb flavors while providing a satisfying texture. With the increasing demand for these healthy noodles, a plethora of brands have entered the market, offering a variety of options to suit every taste and dietary preference. For those interested in exploring the best brands for konjac noodles, continue reading below for our comprehensive list and insights into each product's unique offerings.

Illustration of konjac noodles

Best brands of konjac noodles in 2025

Miracle Noodle

Miracle Noodle is a leading producer of konjac noodles, known for their low-calorie, gluten-free, and soy-free products. Each serving of their Angel Hair shirataki noodles contains only 5 calories and less than 3 grams of carbs, primarily from fiber and citric acid. Made from the Japanese konjac plant, these noodles are 97% water and 3% plant-fiber, making them an ideal choice for health-conscious consumers. The brand offers non-GMO ingredients and a variety of flavors, contributing to the growing demand for healthier pasta alternatives. With a strong presence in the market, Miracle Noodle is part of the sector projected to reach USD 1.2 billion by 2027, growing at a CAGR of 6.5% from 2023 to 2027.

Skinny Shirataki Noodles

Skinny Shirataki Noodles, a prominent brand in the konjac noodle market, stands out for its low-calorie and high-fiber products. Made from konjac powder, these noodles contain only 4.5 calories per serving and 2g of dietary fiber, which is 7% of the daily value. With no significant source of vitamins or minerals, they are ideal for those managing weight or diabetes. The brand ensures each serving has 0g of net carbs, making it a favorite among ketogenic diet followers. As of recent market research, Skinny Shirataki Noodles is one of the key players in the global shirataki noodle market, expected to see significant growth from 2024 to 2033. Discover their Skinny Shirataki Noodles Pasta Variety Pack for more healthy meal options.

House Foods Tofu Shirataki

House Foods America is a leading producer of Tofu Shirataki, a blend of tofu and konjac (an Asian yam), offering a low-calorie, gluten-free, and high-fiber noodle alternative. Each package of Tofu Shirataki contains only 20 calories and 6g of carbs, making it an ideal choice for those watching their weight or managing diabetes. Introduced as part of the healthy food boom, Tofu Shirataki is available in various shapes such as spaghetti, fettuccine, and macaroni. The product is Kosher-certified and Non-GMO Project verified, ensuring high quality and safety standards. Since its expansion into the U.S. market, House Foods America has seen significant growth, particularly due to the increasing demand for plant-based protein and vegan products.

Nasoya Pasta Zero

Nasoya Pasta Zero is a leading brand in the konjac noodle market, offering low-calorie, high-fiber, and gluten-free products that cater to health-conscious consumers. Their Shirataki Fettuccine, made from konjac flour, chickpea flour, and potato starch, is fortified with iron and folic acid, making it a nutritious alternative to traditional pasta. With a neutral flavor profile, these noodles can be paired with any favorite sauces and are ready-to-eat after a simple draining and rinsing process. Nasoya's products have seen increased demand, reflecting the growing health and wellness trends, particularly with a rise in interest as indicated by a 250% increase in Google Trends searches for "miracle noodles" in recent years. This brand's commitment to quality and compliance with food safety regulations enhances consumer trust.

Better Than Foods

Better Than Foods is a notable producer of konjac noodles, known for their high-quality, organic products that cater to health-conscious consumers. Their organic konjac noodles are 100% gluten-free, containing no calories, fat, or carbohydrates, and are rich in fiber, making them an ideal choice for those following gluten-free, keto, or paleo diets. The market for such products is growing rapidly, with the global konjac noodles market projected to reach USD 12.6 billion by 2032, growing at a CAGR of 12.61% from 2024 to 2032. The Asia-Pacific region, where konjac noodles are traditionally popular, dominates the market, accounting for over 50% of the global market share. Better Than Foods' products are available online, offering consumers the convenience of e-commerce.

Slendier

Slendier is a prominent brand in the konjac market, known for its high-quality konjac noodles that are low in calories and rich in dietary fibers. The brand is part of the key companies driving the konjac market, which is expected to grow at a CAGR of 7.1% from 2022 to 2032, reaching a valuation of USD 2101.08 Million by 2032. Slendier's products are popular for their versatility and health benefits, contributing to the dominance of the konjac flour segment, which holds about 44.7% of the market share. The brand's focus on healthy and natural food products aligns with consumer demand, driving the market's growth. Slendier's presence in the market is significant, especially in regions like North America, where konjac products are gaining popularity due to their low carbohydrate content.

Thrive Market

Thrive Market stands out as a premier producer of konjac noodles, particularly their shirataki products, which are low in calories, carbs, and fats, making them ideal for keto, vegan, and gluten-free diets. These noodles, made from the konjac plant, are non-GMO, gluten-free, vegan, paleo, kosher, and free of artificial ingredients. Thrive Market offers a variety of shapes, including Angel Hair, Spaghetti, and Fettuccine, and their products are known for not having the fishy smell common in other brands. With over 1.4 million members nationwide and $500 million in sales in 2023, Thrive Market's commitment to sustainability and affordability is evident, allowing members to save around 30% off the Manufacturer Suggested Retail Price (MSRP). Their membership model and AI-driven shopping cart enhance customer experience and accessibility. For a closer look at their shirataki noodles, visit Thrive Market's shirataki products.

Keto Noodles

Keto Noodles, particularly those from brands like Miracle Noodle, are highly regarded for their high-quality konjac noodles, which are made from the root of the konjac plant, containing 97% water and 3% glucomannan fiber. These noodles are extremely low in calories, with only 5 calories per serving, and have less than 3 grams of carbs, making them an excellent choice for keto dieters. They are also gluten-free, soy-free, and cholesterol-free, and have been consumed in Asia for over 1,000 years. The glucomannan fiber in these noodles provides several health benefits, including promoting weight loss and supporting digestive health. These noodles are versatile and can be used in a variety of recipes to absorb flavors effectively.

Glucomannan

Glucomannan, derived from the konjac plant, is a key ingredient in high-quality konjac noodles, making it one of the best producers in the market. The glucomannan market, valued at USD 2.24 Billion, is projected to reach USD 3.91 Billion by 2030, highlighting its growing demand. Konjac noodles, rich in glucomannan, contain up to 10% glucomannan sugars and are ultra-low in calories, with products like SoyNyack Gluten-free Konjac Noodles launched in 2021, containing only about 17 Kcal per serving. These noodles are known for their high fiber content, promoting satiety and supporting health and wellness trends. The production process involves mixing konjac flour with soymilk and other ingredients, followed by kneading and shaping, ensuring a product free from the characteristic konjac smell and rich in nutrients like isoflavone and vitamins B1 and B2.

Well Lean

Well Lean is a leading brand in the konjac noodles market, known for its organic, low-carb, and gluten-free products. Their Organic Well Lean Shirataki Konjac Noodles contain only 5 calories and 2 grams of carbs per serving, making them an ideal choice for keto, paleo, and gluten-free diets. With a growth rate of 12.61% expected from 2024 to 2032 in the global konjac noodles market, Well Lean's organic segment is poised for significant expansion, driven by increasing consumer preference for organic and natural food products.