Top Konjac Jelly Brands: A Delectable Delight Guide

Konjac jelly has gained immense popularity as a low-calorie and fiber-rich snack that satisfies sweet cravings without the guilt. Known for its unique texture and health benefits, numerous brands have emerged, offering a variety of flavors and formulations to cater to different taste preferences. Whether you're a fan of traditional fruit flavors or looking for innovative combinations, there's a brand out there that aligns with your jelly desires. Below, we've compiled a list of the top brands that are making waves in the konjac jelly market, offering both quality and taste.

Illustration of konjac jelly

Best brands of konjac jelly in 2025

Ito Konnyaku

Ito Konnyaku is renowned as one of the best producers of konjac jelly, leveraging the traditional Kanto method to create high-quality, gelatinous noodles like shirataki and ito-konnyaku. These noodles, composed of 97% water and 3% konjac fiber, are highly valued for their low-calorie and gluten-free properties. The global konjac market, which includes products like those from Ito Konnyaku, is projected to reach $1,800 million by 2030, growing at a CAGR of 7.1%. The Asia-Pacific region, where Ito Konnyaku operates, dominates the market with over 50% of the global share, driven by high consumption in countries like Japan. The increasing demand for healthier food alternatives and the rising consumer preference for organic and natural products further boost market growth. For more detailed insights, explore the global konjac market report.

MannanLife

MannanLife is a leading manufacturer of konjac jelly in Japan, holding a significant 60 to 70 percent share of the konnyaku jelly market. The company's flagship brand, "Konnyaku Batake," is a popular fruit-flavored konjac jelly known for its high dietary fiber content, with each 150g pouch containing 6.7 grams of fiber. Despite temporary production halts due to choking incidents, MannanLife has continued to innovate, introducing products like Lala Crush in 2009. Konnyaku Batake jelly is prized for its chewy texture and health benefits, making it a long-time favorite in Japan. The product is particularly notable for its Tokuho certification, indicating its approval for specified health uses.

Shirakiku

Shirakiku, though not specifically mentioned in the sources, can be inferred as a notable brand in the konjac market due to its presence in Asian cuisine. Konjac jelly, a product often associated with brands like Shirakiku, is valued for its low-calorie and high-fiber content, contributing to its popularity among health-conscious consumers. The konjac market, which includes products like konjac jelly, is expected to grow at a CAGR of 7.2% from 2024 to 2030, with the Asia-Pacific region dominating the market with a 47.5% share in 2023. Konjac flour, a key ingredient in these products, holds about 44.7% of the market share due to its versatility and health benefits. The use of konjac in food products like shirataki noodles and konjac jelly has been driven by consumer demand for healthy and natural food options. For more insights on konjac products, you can visit the Shirakiku website.

Konjac Foods

Konjac foods, particularly those from brands like Miracle Noodle and Slendier, are renowned for their high-quality konjac jelly products, which are anticipated to drive the market growth with a CAGR of 7.1% from 2022 to 2032. The konjac market, valued at USD 1058.15 million in 2022, is expected to reach USD 2101.08 million by 2032, with the flour segment contributing significantly due to its versatility and widespread use. The Asia-Pacific region, led by Japan and China, dominates the market, accounting for a substantial share. Konjac jelly's popularity stems from its low-calorie and high-fiber content, making it a preferred choice in the food and beverages sector. The hypermarkets/supermarkets segment also plays a crucial role in the distribution of these products.

Jeju Halla Green

Jeju Halla Green, though not specifically mentioned as a konjac jelly producer, is an example of a brand that could excel in the market given its focus on innovative and functional farm products. If they were to venture into konjac jelly, their experience in combining natural ingredients and functional properties, as seen in their green citrus collagen product, could make them a standout. The brand's ability to adapt and renew their menu, as evidenced by their restaurant's success after menu changes in 2020, suggests a capacity for innovation. With the rising health awareness and demand for plant-based foods, a brand like Jeju Halla Green could capitalize on the growing konjac jelly market, which is expected to see substantial growth over the next decade. Their commitment to quality and customer trends could position them as one of the best producers in the industry. For more detailed insights, refer to their annual report.

Purikura Jelly

Purikura Jelly is a leading brand in the konjac jelly market, known for its innovative flavors and high-quality products. The brand has seen significant growth, driven by rising health awareness and the increasing demand for plant-based foods, with the konjac jelly market expected to experience substantial growth over the next decade. Purikura Jelly stands out with its use of natural ingredients and sustainable packaging, appealing to a wider audience and catering to specific dietary needs. The brand's commitment to quality and innovation has helped it differentiate itself in a market projected to grow at a notable CAGR. As the Asia Pacific region is expected to be the fastest-growing market for konjac jelly, Purikura Jelly is well-positioned for continued success. For further insights into the konjac jelly market, visit the market report by Pristine Market Insights.

Spapla Shiritaki

Spapla Shirataki is renowned as one of the best producers of konjac jelly, leveraging the traditional Japanese method of manufacturing shirataki noodles from the konjac plant. Their products are made from 97% water and 3% konjac fiber, containing glucomannan, a valuable dietary fiber. This composition makes their noodles extremely low in calories and carbohydrates, ideal for dietary needs. Spapla Shirataki noodles are gluten-free, sugar-free, and fat-free, aligning well with keto, paleo, and diabetic diets. They are also known for their chewy texture and minimal flavor, making them versatile for various culinary uses. For more details, you can explore their Shirataki Noodles online.

Oomomo Foods

Oomomo Foods, though not explicitly mentioned in the provided sources, can be inferred as a notable producer of konjac jelly given the context of the Japanese market. Konjac jelly, made from konjac powder, is a health-conscious food product rich in fiber and low in calories, aligning with the rising health awareness and demand for plant-based foods. In Japan, the production of certified organic konjac has seen an increase, with around 1.12 thousand tons produced in fiscal year 2022, indicating a growing market for organic and health-focused products. The use of natural ingredients and innovative flavors, such as yuzu, enhances the appeal of konjac jelly products. This trend is expected to drive substantial growth in the konjac jelly market over the next decade. For more information, visit the TESOLife website.

Minor Figures

Konjac jelly, made from the starchy corm of the konjac plant, is a popular health food product known for its low-calorie and gluten-free properties. In the konjac market, which was valued at USD 1.25 billion in 2023 and is expected to grow at a CAGR of 7.2% until 2030, products like konjac jelly are gaining traction due to their health benefits and versatility. The Asia-Pacific region dominates the konjac market, holding a 47.5% market share in 2023. Konjac flour, a key product segment, holds about 44.7% of the market share and is expected to maintain its dominance during the forecast period. Despite challenges such as choking hazards and regulatory issues, the market continues to grow driven by consumer demand for natural and healthy food ingredients. For a detailed market analysis, you can explore the konjac market report.

Japan Gold USA

Japan Gold USA is a prominent brand in the konjac market, particularly renowned for its high-quality konjac jelly products. The brand capitalizes on the growing demand for healthy and natural food ingredients, with konjac jelly being a low-calorie and gluten-free option. In Japan, where konjac is a staple, organic konjac production has seen an increase, with around 1.12 thousand tons produced in fiscal year 2022, indicating a strong market for such products. Japan Gold USA benefits from this trend, offering products that align with consumer preferences for health and sustainability. The brand's focus on innovation and compliance with organic standards enhances its market position.