Top Extra Virgin Olive Oil Brands You Need to Try!

Extra virgin olive oil is a staple in many kitchens, famed for its rich taste and numerous health benefits. With so many brands on the market, it can be challenging to determine which ones offer the best quality and flavor. From the sun-drenched groves of Italy to the lush vineyards of California, each brand brings its unique characteristics to the table. To explore the top brands that stand out for their exceptional extra virgin olive oil, see the details below.

Illustration of extra virgin olive oil

Best brands of extra virgin olive oil in 2025

California Olive Ranch

California Olive Ranch (COR) stands as a leading producer of extra virgin olive oil in the United States, having grown from a single grove in Oroville to managing 5,000 acres of its own groves and partnering with 50 additional growers. Founded in 1998, COR pioneered high-density and super-high-density olive tree cultivation in California. Despite facing challenges such as adverse weather conditions and production cost increases, the company has maintained its position as the number three extra virgin olive oil in the U.S. grocery channel and the number one 100-percent California extra virgin olive oil. COR has achieved multiple awards, including Gold and Silver Awards at the NYIOOC, and is committed to using data to enhance its environmental impact and consumer awareness. The company aims to increase its household penetration, currently at 3 percent, by promoting the health benefits and versatility of olive oil.

Colavita

Colavita is a renowned producer of extra virgin olive oil, with its products sold in nearly 70 countries and generating 80% of its revenues from exports. The company, led by brothers Enrico and Leonardo Colavita, has a long history of olive oil production in Molise's Campobasso province. Colavita's extra virgin olive oil is primarily sourced from Puglia, a region that produces nearly half of Italy's olive oil, with additional supplies from Molise, Calabria, and Sicily. The company is known for its rigorous quality control, including a multi-stage filtering process and certification from CERMET, an Italian association for best practices and quality control. Colavita's commitment to traceability is evident in its extensive sample room, which stores samples from each production lot.

Lucini Italia

Lucini Italia is a renowned producer of premium Italian extra virgin olive oil, founded in 1997 and known for its traditional production methods involving hand-picked olives milled in small batches to ensure freshness. This process allows for diverse oil varietals with distinct flavor profiles, earning the brand numerous prestigious awards, including Gold Awards at the 2013 and 2014 New York International Olive Oil Competitions. Following its acquisition by California Olive Ranch in 2015, the combined entity became the fourth largest olive oil brand in the U.S., holding 4.45% of U.S. retail sales and generating revenues exceeding $80 million. Lucini Italia's products are highly regarded for their quality and authenticity, making them a top choice in the premium olive oil segment. The brand continues to operate under its own label, offering a range of organic sauces and olive oils that cater to various dietary needs.

O-Live & Co.

O-Live & Co. stands out as a premium producer of extra virgin olive oil, ensuring high quality through a stringent process that includes mechanically harvesting olives from super-high-density groves, which produce 10 times more fruit than traditional groves. This method minimizes handling and oxidation, resulting in an acidity level below 0.2%, well ahead of the industry standard of 0.8%. The company's state-of-the-art mill processes fresh-picked olives within a few hours, maintaining the integrity and flavor of the oil. This meticulous approach guarantees a product that is cold-pressed and single-estate, enhancing the flavor and nutritional benefits. By controlling every step from reception to storage, O-Live & Co. delivers one of the freshest extra virgin olive oils on the market. For more information, please visit their production process page.

Partanna

Partanna is renowned as one of the best producers of extra virgin olive oil, leveraging over 100 years of olive oil craftsmanship from their family in Trapani, Sicily. Their olive oils are made from 100% Castelvetrano or Nocellara del Belice olives, hand-picked at the peak of ripeness and cold-pressed within four hours to ensure premium quality. The oils are bottled in colored glass or tins to preserve freshness and flavor, featuring a rich profile with notes of artichokes, almonds, and a peppery finish. Partanna's extra virgin olive oil has received awards for its quality, ranking it among the best in the world, and is recommended for sauteing, roasting, and baking, highly praised by customers for its exceptional taste and quality.

La Tourangelle

La Tourangelle is a renowned brand in the production of high-quality extra virgin olive oil, with a history spanning over 150 years. The company, founded in 1867, has expanded its portfolio to include various artisanal oils, but its extra virgin olive oil stands out for its exceptional quality. La Tourangelle sources its olives from regions such as Andalucia, Spain, and the Peloponnese region of Greece, ensuring high antioxidant levels and a rich flavor profile. Their olive oils are cold-pressed shortly after harvest to preserve natural antioxidants, and they are committed to regenerative and organic farming practices. For instance, their Regenerative Organic Certified Extra Virgin Olive Oil from Greece is made from Koroneiki olives and supports sustainable land management.

Gaea

Gaea is a renowned producer of high-quality extra virgin olive oil, known for its stringent production standards, including cold pressing within 24 to 48 hours of harvesting and storage in nitrogen-filled tanks to maintain freshness. The company operates under ISO 9001, HACCP, BRC, and IFS standards, and has recently acquired ISO 14001 for environmental accreditation. Gaea's olive oil is certified by independent institutions and is distinguished by its use of natural ingredients and lack of chemical processing. The company produces a variety of extra virgin olive oil types, such as Kalamata and Crete, and has introduced the first carbon-neutral extra virgin olive oil. Gaea's products are available in multiple markets, including Europe, North America, and Australia.

Kirkland Signature

Kirkland Signature, Costco's in-house brand, stands out as a top producer of extra virgin olive oil (EVOO) due to its rigorous certification process by Bureau Veritas, ensuring the oil meets all requirements for the 'extra-virgin' label, including a low oleic acid level of less than 0.3%. This certification guarantees the oil's excellent flavor and odor, as outlined by the USDA. The brand offers a 2-liter bottle for $21.99, providing great value compared to other premium brands. Kirkland Signature EVOO is often confirmed to be "100% Italian" and has been praised by chefs and consumers alike for its quality and affordability. Despite variations in supply, the oil is backed by PDO and PGI certifications, ensuring authenticity.

Monini

Monini, a renowned Italian brand, has been a leading producer of extra virgin olive oil since 1920, with 86% of its production dedicated to high-quality extra virgin olive oils. As the #1 brand of Extra Virgin Olive Oil in Italy, Monini offers a range of products, including the Selezione Italiana and Monocultivar lines, which feature distinct Italian cultivars like Frantoio, Nocellara, and Coratina. The company packages over 30 million liters of olive oil annually, with 87% being extra virgin olive oil, and exports to more than 52 countries. Monini's commitment to quality is evident in its rigorous testing, performing approximately 20,000 sets of analysis per year to ensure the highest standards. The brand's sustainability efforts are also noteworthy, as outlined in their Monini 2030 Sustainability Plan.

Pompeian

Pompeian is a pioneering brand in the olive oil industry, distinguished by its commitment to sustainability and quality. As the first and only olive oil brand in North America, and currently the world, to achieve the Sustainably Grown Certified status, Pompeian sets a high standard for environmental stewardship, social responsibility, and economic sustainability. In 2021, Pompeian recorded its highest market share levels, reaching 19.4% dollar share of olive oil and 21.4% dollar share of extra virgin olive oil (EVOO), with significant gains in volume share as well. The brand's Sunrise Olive Ranch in California has been at the forefront of this sustainability effort since its opening in 2015. Pompeian's dedication to quality and sustainability has earned it numerous accolades, including the Progressive Grocer Category Captain Awards. For more information, visit Pompeian's official website.