Top EVOO Brands: Unleashing the Liquid Gold of Flavor

In recent years, the demand for high-quality extra virgin olive oil (EVOO) has skyrocketed, with consumers increasingly seeking authenticity and exceptional taste in their culinary adventures. EVOO, celebrated for its robust flavor and health benefits, has made its way into pantries and kitchens across the globe, becoming a staple for both amateur cooks and professional chefs alike. With a plethora of brands claiming to offer the finest EVOO, navigating the myriad of choices can be a daunting task. Below, we invite you to explore a curated list of some of the best brands offering premium extra virgin olive oil, ensuring your dishes are infused with the purest and most delectable essence.

Illustration of evoo

Best brands of evoo in 2025

Colavita

Colavita is a renowned brand in the extra virgin olive oil (EVOO) market, known for its high-quality products and global reach. Founded in the Molise region of Italy, Colavita has been distributing its products worldwide since 1979 and is sold in close to 70 countries, with 80% of its revenues coming from export. The company's EVOO is made solely from Italian oils, primarily sourced from Puglia, which produces nearly half of Italy's olive oil. Colavita's commitment to quality is evident in its rigorous testing and certification processes, including CERMET certification for its Italian suppliers. The brand's products are favored by health-conscious consumers due to the health benefits of EVOO, contributing to the market's expected growth to USD 19.8 billion by 2031. Learn more about Colavita and their dedication to excellence by visiting their official website.

California Olive Ranch

California Olive Ranch is renowned as the largest olive oil producer in the U.S., having grown from a single grove in Oroville to managing 5,000 acres of its own groves and partnering with 50 growers since its founding in 1998. The company has pioneered high-density and super-high-density olive tree cultivation, resulting in higher than average yields and strict quality control, with less than 1% of their cumulative production failing to meet the California standard for extra virgin olive oil (EVOO), the strictest in the world. California Olive Ranch's Arbequina olive oil has been rated the No. 1 tasting California extra virgin olive oil by Cook's Illustrated magazine. The company controls every aspect of the production process, ensuring consistent quality and flavor profiles distinct from imported brands. Despite challenges such as inflation and adverse weather conditions, California Olive Ranch has sustained growth and is projected to expand its presence in supermarkets across the country. For more information, visit California Olive Ranch.

Lucini

Lucini Italia, acquired by California Olive Ranch in 2015, is a renowned producer of premium Italian extra virgin olive oil, known for its high-quality oils made from hand-picked olives milled in small batches. This process ensures unique flavor profiles and has earned Lucini numerous prestigious awards. The combined entity of California Olive Ranch and Lucini Italia holds a significant market share, with 4.45% of US retail sales, and generates revenues exceeding $80 million annually. Lucini's traditional production methods and commitment to quality have made it a top choice among consumers and chefs alike. The brand's oils are characterized by their freshness and distinct varietal flavors.

La Tourangelle

La Tourangelle is a renowned French-American family-owned company, established in 1867 in Bourgueil, France, and expanded to Woodland, California in 2002. The brand is celebrated for its high-quality, artisanal extra virgin olive oils (EVOO), particularly its Organic Extra Virgin Olive Oil from the Sierra de Segura Natural Park in Spain, which is cold-pressed within 30 minutes of harvest to preserve antioxidants and flavor. La Tourangelle's EVOO is made from varieties like Picual and Arbequina, known for their high oleic acid content and antioxidant levels. The company is committed to sustainable practices, donating 2% of its profits and 5% of its land to support food education and better nutrition. La Tourangelle's products are non-GMO, made with traditional techniques, and are favored by both foodies and professional chefs.

Partanna

Partanna is renowned as one of the best producers of extra virgin olive oil (EVOO), particularly notable for its high-quality monovarietal oils made from 100% Nocellara del Belice or Castelvetrano olives from the province of Trapani in Sicily. Their oils are cold-pressed within hours of harvesting, ensuring a rich flavor profile with notes of artichokes, almonds, and a peppery finish. Partanna's EVOO has received awards for its quality, ranking it as one of the best olive oils in the world. The family's over 100 years of olive oil craftsmanship contributes to the exceptional flavor and quality of their products. Their oils are bottled immediately after harvest in mid-October to maintain freshness. Explore their specialty gourmet extra virgin olive oil for more insights into their renowned offerings.

O-Live & Co.

O-Live & Co. is renowned for its high-quality extra virgin olive oil (EVOO), a product that stands out due to its strict production standards and superior taste. EVOO from O-Live & Co. must meet specific criteria, including a low acidity level of less than 0.8%, which ensures a rich and flavorful oil. The production process involves careful harvesting and immediate milling to preserve the oil's natural antioxidants and flavor profile. In recent years, the demand for EVOO has seen significant growth, with prices increasing by as much as 60% in some regions by April 2024. O-Live & Co.'s commitment to quality and authenticity makes it one of the best producers in the market.

Kirkland Signature

Kirkland Signature, the store brand of Costco, is renowned for producing high-quality extra virgin olive oil (EVOO) that meets stringent standards. Certified by the Bureau Veritas, Kirkland Signature EVOO ensures authenticity and excellence, with a low oleic acid level of less than 0.3% and excellent flavor and odor as per USDA standards. This brand has consistently performed well in off-the-shelf tests and quality analyses, making it a trusted choice among consumers. Since starting its olive oil sourcing about 25 years ago, Kirkland Signature has expanded its offerings to include oils from various regions such as Italy, Spain, Greece, Tunisia, and Portugal. With a 2-liter bottle available for around $21.99, it offers great value for the price, making it a favorite among chefs and home cooks alike.

Filippo Berio

Filippo Berio is a renowned brand in the olive oil industry, celebrated for its high-quality extra virgin olive oil (EVOO) produced from olives sourced from five premier Mediterranean countries, including Italy, Spain, Greece, Portugal, and Tunisia. With over 155 years of commitment to exceptional standards, Filippo Berio ensures each bottle meets stringent quality and flavor profiles through its master blenders. The brand has navigated challenging harvests, such as the 2022/23 season which saw a 20% to 25% reduction in global yield, but continues to innovate with sustainable initiatives like its Sustainable Select line, which uses 50% recycled plastic bottles. Despite industry-wide challenges, Filippo Berio anticipates a rebound in the 2024/25 harvest, forecasting around 3.2 to 3.3 million metric tons globally. The brand's dedication to quality and sustainability has made it a trusted name in over 75 countries.

Olivari

Olivari can be contextualized within the broader landscape of Italian olive oil production, which is renowned for its high quality. In the 2023/24 crop year, Italy is expected to produce 324,000 tons of olive oil, with approximately 75% meeting the extra virgin olive oil (EVOO) grade, highlighting the country's expertise in this sector. Italian producers, particularly those in the southern regions like Puglia, have reported a significant rebound in production, contributing to the country's status as a leading EVOO producer. The high quality of Italian EVOO is evident from the fact that Italian stocks of extra virgin olive oil have exceeded 200,000 tons, far surpassing previous levels. This quality and production volume make Italian brands, including those like Olivari, highly regarded in the global market. For more insights, refer to the production rebound confirmed by Italian farmers.

Gaea

Gaea is a renowned Greek company that stands out as one of the best producers of extra virgin olive oil (EVOO), boasting an average annual growth of 25% and annual revenues exceeding 10 million euros. The company operates four automated production lines in its factory in Agrinio, producing 6,000 bottles of olive oil, 7,000 jars, and 3,000 packs of olives per hour. Gaea's products are certified by independent institutions and adhere to high standards such as ISO 9001, HACCP, BRC, IFS, and ISO 14001 for environmental accreditation. The company coordinates with esteemed farmers in regions like Kalamata, Sitia, and Crete to produce a variety of EVOO types, including Premium Organic and Gaea Fresh Extra Virgin Olive Oil. Gaea has been a pioneer in climate-neutral production since 2005, collaborating with myclimate to reduce its carbon footprint. For further detailed analysis, please visit their case analysis.