Top-Rated Virgin Olive Oil Brands You Need to Try

Virgin olive oil is a staple in many kitchens around the world, celebrated for its rich flavors and health benefits. As more people become discerning about the quality of their olive oil, finding the best brands becomes crucial for both culinary enthusiasts and health-conscious consumers. With a variety of options available, from regional artisanal products to more widely recognized brands, choosing the right virgin olive oil can elevate your cooking significantly. Curious to learn which brands consistently rank at the top for their purity and taste? Read on to discover the best options available in the market today.

Illustration of virgin olive oil

Best brands of virgin olive oil in 2025

Olio Verde

Olio Verde, a top-tier extra virgin olive oil producer from Sicily, Italy, uses 100% estate-grown Nocellara del Belice olives, hand-harvested early in October while still green, resulting in a vibrant green oil with a low acidity of 0.1%; this award-winning oil, recognized by the NYIOOC since 2016, features a complex flavor profile with fruity, peppery, and grassy notes and has been produced since 1985, making it a favorite among chefs and consumers. To learn more about this brand, visit their official website.

California Olive Ranch

California Olive Ranch, established in 1998, is a leading US producer of extra virgin olive oil, managing 14,000 acres of olive groves and partnering with 50 growers. They have received over 230 awards in the last decade for high-quality products, including their 100% California and Global Blend olive oils, with the latter containing 10% California olive oil. Employing sustainable practices like minimal tilling and livestock grazing, they are recognized for their responsible farming methods. In 2015, California Olive Ranch produced 65 percent of all olive oil in the U.S., ensuring that their olives remain untouched by human hands before delivery to the mill, further emphasizing their commitment to quality and hygiene.

La Española

La Española, a brand with a long history dating back to 1940, is recognized as a premier producer of virgin olive oil, with its extra virgin variety achieving over 80% in customer satisfaction ratings according to recent consumer surveys, while its organic olive oil production has increased by 15% year over year, making it a leader in the market.

Colavita

Colavita, established in 1978, has become a leading producer of extra virgin olive oil, consistently achieving high ratings for its quality and flavor. The company sources its olives primarily from Italy, ensuring a 100% Italian product, and uses a first cold-press extraction method to retain the oil’s natural characteristics. Colavita's extra virgin olive oil typically boasts less than 0.8% acidity, a marker of superior quality, and is available in a variety of sizes and intensities to suit diverse culinary needs. With over four decades of experience, they continue to uphold their traditional methods, making their olive oil a staple in kitchens worldwide. You can explore their full range of products through their website.

Lucini Italia

Lucini Italia, established in 1998, is renowned for crafting exceptional extra virgin olive oils, with a focus on using 100% Italian olives, resulting in an award-winning taste that has been consistently recognized, and their production process emphasizes cold extraction to preserve the oil's natural flavors. Over 90% of their products are certified organic, ensuring top quality and purity.

Partanna

Partanna, a distinguished Sicilian producer, has been crafting exceptional extra virgin olive oil since 1916, using a meticulous cold-extraction process that preserves up to 98% of the oil's natural antioxidants, resulting in a remarkably flavorful oil with an acidity level consistently below 0.4% and often around 0.2%; their commitment to quality is evident in every bottle, ensuring that each drop is bursting with the authentic taste of Sicily.

Filippo Berio

Filippo Berio, a trusted name since 1867, is renowned for producing high-quality virgin olive oils, with their extra virgin variety consistently achieving over 0.8% acidity, showcasing their commitment to superior standards; the brand's dedication to quality has made it a favorite in kitchens around the world, and today, it boasts a wide range of olive oils and other products available in over 75 countries; the olives are carefully selected from the best Mediterranean groves, where they are cold-pressed to maintain the rich flavor profile.

Bertolli

Bertolli, a brand established in 1865, has long been recognized for its commitment to producing high-quality virgin olive oil, with a heritage of over 150 years. Using carefully selected olives, Bertolli's extraction process ensures an acidity level of less than 0.8%, meeting the standards for extra virgin classification. Their olive oils are known for their rich flavor profiles and are available in various intensities to suit different culinary needs. Furthermore, Bertolli controls every stage from olive cultivation to bottling, guaranteeing consistent product quality and authenticity.

Zoe

Zoe brand, established in 2011, is a top producer of extra virgin olive oil, using 100% natural methods, often from Koroneiki olives, handpicked from family estates and pressed within hours to maintain a low acidity between 0.2% and 0.4%. This process results in a balanced flavor profile with fruity and buttery notes, and the brand has been recognized with awards including "Best Choice" by the New York Times. Zoe offers both organic and conventional forms of olive oil, with some varieties using a blend of Spanish olives like Cornicabra, Picual, and Hojiblanca.

Castillo de Canena

Castillo de Canena, a family-owned company established in 1780, is renowned for producing exceptional extra virgin olive oil, with their meticulous harvesting process resulting in a 0.1% acidity level. Consistently winning prestigious awards and exporting to over 40 countries, they showcase their dedication to quality.