Top Vegan Cheese Brands: Tantalize Your Taste Buds with Plant-Based Delights!

With an increasing number of people embracing plant-based diets, the demand for vegan cheese has soared, leading to a variety of brands offering delicious alternatives. From creamy cashew spreads to tangy almond-based slices, these cheese substitutes are both innovative and flavorful. Whether you're an established vegan or simply curious about reducing your dairy intake, you’ll find an impressive array of choices to satisfy your taste buds. Curious about which brands are leading the way with their mouthwatering creations? Explore the top picks below.

Illustration of vegan cheese

Best brands of vegan cheese in 2025

Miyoko's Creamery

Miyoko's Creamery is a pioneering brand in the vegan cheese market, renowned for its artisanal, traditionally cultured and aged plant milk cheeses. Founded by Miyoko Schinner in 2014, the company has undergone significant expansion, increasing its production capacity by 30-fold by 2018. Miyoko's Creamery introduced groundbreaking products such as the world's first organic European-Style cultured butter from plant milks in 2016 and innovative vegan "pourable mozzarella" in 2021. The brand's products are available in over 30,000 stores across the United States, Canada, South Africa, Hong Kong, and Singapore. Miyoko's Creamery is also recognized for its Dairy Farm Transition Program, launched in 2019, which supports animal dairy farms transitioning to the cultivation of regenerative specialty crops.

Violife

Violife has established itself as a leading brand in the vegan cheese market, having become the number one plant-based cheese brand in the US by market share. Founded in Greece in the 1990s, Violife entered the US market in 2015 and, following its acquisition by Upfield in 2020, significantly expanded its operations. The brand is known for its simple, clean-label ingredients such as refined coconut oil and gluten-free starches, and its products have outperformed competitors in taste tests, with its cream cheese preferred 3 to 1 over others. For more information, visit the Violife official website.

Daiya

Daiya Foods is a pioneering brand in the vegan cheese market, known for its innovative and high-quality plant-based products. Since its founding in 2008, Daiya has revolutionized the category with its meltable and creamy cheeses, such as its cheddar and mozzarella shreds, which have set a new standard. The company is investing heavily in fermentation technology to enhance the taste and texture of its cheeses, with recent formulations achieving a cheese pull of 180 millimeters, close to dairy cheese's 200-250 millimeters. Daiya's products, including those made with its proprietary Daiya Oat Cream™ blend, are widely recognized for their dairy-like experience and are available in various formats like slices, blocks, and shreds. The brand's commitment to innovation and quality has made it a leader in the growing vegan cheese market, which is projected to expand significantly in the coming years. For more details, visit the Daiya Foods website.

Treeline

Treeline Cheese is a leading producer of vegan cheese, renowned for its high-quality, non-dairy products made from premium cashews and probiotics. Founded over a decade ago in New York's Hudson Valley, Treeline has become a staple in thousands of stores nationwide. The brand contributes to the robust growth of the vegan cheese market, which is expected to expand at a CAGR of 12.6% from 2022 to 2030, with the global market valued at USD 2.43 billion in 2021. Treeline's products are part of a market that saw significant growth during the COVID-19 pandemic, with the U.S. plant-based food trade reaching USD 7.0 billion in 2020. The brand's commitment to tradition, integrity, and innovation has made it a favorite among consumers embracing vegan lifestyles. For more information, visit Treeline Cheese's official website.

Kite Hill

Kite Hill is a leading brand in the vegan cheese market, known for its high-quality, plant-based products that cater to the growing demand for vegan alternatives. The company is part of the broader vegan cheese market, which is expected to grow at a CAGR of 8.5% from 2024 to 2034, reaching a valuation of $8.1 billion by 2034. Kite Hill's products, including almond milk yogurts, cream cheeses, and ricotta, are popular for their great taste and sustainability. The brand is among the key players in the market, alongside other notable companies like Daiya Foods Inc. and Miyoko's Kitchen. Kite Hill's commitment to plant-based eating has made it a favorite among consumers looking for nutritious and environmentally friendly food options. For more details, visit their official website.

Follow Your Heart

Follow Your Heart is a leading producer of vegan cheese, known for its innovative and delicious plant-based products. The company, now a part of Danone, has experienced significant growth, with plant-based cheese being its fastest-growing category. Founded in the 1970s in Southern California, Follow Your Heart has been a pioneer in vegan food, offering a diverse range of products including Vegenaise, VeganEgg, and various dairy-free cheeses. The demand for their products has been fueled by the increasing acceptance of veganism, particularly among millennials, and the COVID-19 pandemic which boosted interest in home cooking and plant-based foods. Follow Your Heart's cheeses are prominently featured in various restaurants and consumer packaged goods, such as Mellow Mushroom and Banza, underscoring their popularity and quality.

Field Roast Chao

Field Roast's Chao brand is a pioneering force in the vegan cheese market, introducing its innovative Chao Slices in 2015 by combining Vietnamese fermented tofu (chao) with coconut oil and other plant-based ingredients. This fusion creates a rich, creamy, and flavorful vegan cheese that rivals dairy products in texture and taste. The Chao Creamery range includes various products such as slices, shreds, dips, and macaroni and cheese, offering options like Creamy Original, Tomato Cayenne, and Spicy Original flavors. With no protein or calcium but a significant 20% of daily saturated fat per serving, Chao slices are ideal as a condiment or occasional treat. Field Roast continues to innovate, adding new products like Cantina-Style Plant-Based Queso in 2022. For a comprehensive overview of their cheese products, visit their official cheese range page.

So Delicious

So Delicious is a prominent brand in the vegan cheese market, known for its high-quality and flavorful products. Their vegan cheese slices, such as the American Style and Cheddar Style, are highly regarded for their taste and texture, making them a favorite among consumers. The brand uses non-GMO ingredients and plant-based materials, although their cheese slices are not individually made with organic ingredients. So Delicious products are part of the Danone Group, which has a certified B-corporation status in North America. The brand's commitment to reducing plastic footprint and using sustainable packaging materials adds to its appeal. For an ethical review of So Delicious vegan cheese slices, visit the linked page.

VioLife

Violife is a leading brand in the vegan cheese market, having become the top vegan cheese brand in the US by share, with its products preferred 3 to 1 over competitors in consumer taste tests. Founded in Greece in the 1990s, Violife entered the US market in 2015 and significantly expanded its presence after being acquired by Upfield in 2020. The brand's products, made from refined coconut oil and gluten-free starches, are nut-free and mimic the sensory functions of dairy cheese, including melting and stretching. Violife's market growth has been robust, with the plant-based cheese category growing 40% in 2020 and 70% between 2018-2020. The brand is available in over 50 countries, with a strong presence in the UK, US, and mainland Europe.

Nush

Nush Foods is a prominent player in the vegan cheese market, known for its high-quality and diverse range of plant-based cheese products. The company benefits from the growing demand for vegan cheese, which is expected to drive the market to reach USD 8.0 billion by 2032, growing at a CAGR of 6.9% from 2023 to 2032. Nush Foods, along with other brands, is capitalizing on the increasing popularity of cashew-based and soy-based cheese, with the cashew segment dominating the market and the soy segment expected to grow at a rapid rate of 13.1% between 2022 and 2028. The company's products cater to lactose intolerant and dairy allergic individuals, who are increasingly preferring plant-based food sources. This shift in consumer preferences is a key driver for the growth of the vegan cheese market.