Gnocchi, the beloved Italian dumpling-like pasta, is a versatile dish that has captured the hearts of many food enthusiasts worldwide. This delightful creation, typically made from potatoes, flour, and eggs, offers a soft, pillowy texture that perfectly complements a variety of sauces and toppings. Whether you prefer yours drenched in a rich tomato sauce, lightly tossed with butter and sage, or baked to a golden crisp, the selection of quality gnocchi brands can make a significant difference in your dining experience. To help you choose the perfect gnocchi for your next culinary adventure, we’ve compiled a list of the best brands that prioritize authentic taste and quality ingredients.
Illustration of gnocchi
Best brands of gnocchi in 2025
De Cecco
De Cecco is renowned as one of the best producers of gnocchi, offering a product that combines selected potatoes and wheat flour, reflecting the traditional Italian recipe. Their potato gnocchi, such as the No. 401, cooks in just 2 minutes and is made with 80% mashed potatoes, ensuring a high-quality and convenient culinary experience. De Cecco's commitment to quality is evident in their low-temperature slow drying process, a method pioneered by Filippo De Cecco in 1889. The company holds prestigious certifications, including product certification from DNV, highlighting their adherence to excellence in pasta production. With a growing market presence, De Cecco contributes to the global gnocchi market, which is expected to grow at a CAGR of 4.50% from 2024 to 2032.
Giovanni Rana
Giovanni Rana is a renowned brand in the production of high-quality gnocchi and other Italian food products, having expanded from handmade tortellini in 1962 to distributing in 38 countries. The brand has significantly increased production capacity, from 15 kg to 20,000 kg of tortellini per hour, and now produces over 100,000 tons of fresh pasta annually. Under the leadership of Gian Luca Rana, the company has become a market leader in Europe and the USA, with a notable 30% annual growth in the US fresh pasta market since its entry in 2012. Rana's innovative approach, including patented packaging and recipes tailored to local tastes, has been instrumental in its success. The brand's restaurants also serve as a culinary laboratory, testing 45 new recipes every year. For more information, visit the Giovanni Rana official website.
Delallo
DeLallo, a family-owned and operated business since 1950, is renowned as one of the best producers of gnocchi, offering a wide range of authentic Italian recipes perfected over generations. Their potato gnocchi, made with 85% potato, is light and airy with a savory flavor, reflecting the rich tradition of Northern Italian cuisine. DeLallo is a leading player in the global gnocchi market, which is expected to grow at a CAGR of 4.50% from 2024 to 2032. The company's commitment to quality and consistency has made it a trusted name in the specialty Italian grocery sector, with over 200 products sourced from Italy and the Mediterranean. DeLallo's innovative business model and extensive distribution network ensure their gnocchi products are widely available and highly regarded.
Mamma Emma
Mamma Emma, established in 2013 by Master Srl, is renowned for producing high-quality potato gnocchi using traditional recipes and innovative technologies. The company processes 15,000 kilograms of fresh potatoes daily, ensuring each gnocchi retains its original shape and natural flavor without preservatives. Mamma Emma's commitment to sustainability is evident in their use of 100% green energy, which has helped avoid the emission of 10,000 tons of CO2 from 2014 to 2022. The brand has received numerous awards, including the Italian Food Award USA in the Fresh Pasta & Gnocchi category in 2022. With a strong focus on quality and environmental sustainability, Mamma Emma exports its products to over 15 countries across 5 continents.
Rustichella d'Abruzzo
Rustichella d'Abruzzo is renowned for producing high-quality gnocchi, characterized by their intense potato taste and short cooking time. These gnocchi are made with 70% rehydrated potato flakes and are gluten-free, making them a great option for those with dietary restrictions. They can be cooked in just 2 minutes and are versatile enough to be paired with various sauces. The brand's commitment to quality is evident in the tender and pillowy soft texture of their gnocchi, which sets them apart from other packaged options. Originating from Italy, Rustichella d'Abruzzo's products are a testament to traditional Italian cuisine.
La Gnoccheria
La Gnoccheria, a leading brand in the production of traditional, organic, and gluten-free potato gnocchi, stands out for its commitment to quality and innovation. Founded with the intention of specializing in a single product category, La Gnoccheria has become the market leader in potato gnocchi, utilizing only the best 100% Italian raw materials and a separate gluten-free production line certified by the Italian Ministry of Health. Their gnocchi are made from rehydrated potatoes, "00" soft wheat flour, and other high-quality ingredients, ensuring a delicate potato flavor and soft consistency. The ambient line of La Gnoccheria gnocchi can be stored for up to 6 months without refrigeration and is ready in just 2 minutes. This brand's dedication to passion, research, and competence has made their gnocchi a favorite among consumers. For more details, check out their potato gnocchi product page.
Rummo
Rummo, a renowned brand in the gnocchi market, has been perfecting its craft since 1846, with a production capacity of 75,000 tonnes per year and exporting to 62 countries worldwide. The company is known for its patented Lenta Lavorazione® ("slow processing") method, which ensures superior quality. Rummo has significantly expanded its presence, ranking second in the French market and first in Parisian supermarkets. The brand has also improved its production, distribution, and sales functions to establish a strong international standing. As of 2020, Rummo emerged as Italy's favorite premium pasta brand. For more detailed insights, you can explore their success in sales budgeting and planning.
Monte Pollino
Monte Pollino is renowned for its meticulous approach to producing high-quality gnocchi, embodying the essence of Italian tradition and family heritage. With a 30-year commitment to finding the best authentic makers, Monte Pollino ensures that each dish is a rich sensory experience. The brand collaborates closely with local makers across Italy and the Mediterranean to maintain the authenticity and history of each product. Monte Pollino's products, including their gnocchi, are made with the freshest all-natural ingredients and no artificial preservatives, reflecting their unwavering dedication to quality. Available nationwide in specialty stores like Mollie Stone's and Central Market, Monte Pollino's gnocchi is a testament to their rigorous standards.
Sapori di Napoli
Sapori di Napoli stands out as a premier destination for authentic Neapolitan cuisine, particularly renowned for its exquisite gnocchi dishes. Their gnocchi, made from high-quality potatoes and fresh ingredients, is a testament to their commitment to traditional Italian cooking. With a focus on using only pure wheat and no additives, Sapori di Napoli ensures consistent quality in every dish. Their Gnocchi alla Sorrentina, featuring homemade tomato sauce, mozzarella, and parmesan cheese, is a favorite among patrons. This family-owned establishment has been perfecting its recipes for years, making it a go-to for those seeking genuine Italian flavors. Explore their diverse offerings by visiting the Sapori di Napoli menu online.
Divella
Divella, a renowned Italian brand, stands out as a premier producer of gnocchi, boasting 133 years of experience since its founding in 1890 by Francesco Divella. The company grinds 1,200 tonnes of durum wheat and 400 tonnes of soft wheat daily, producing around 1,000 tonnes of dry pasta and 35 tonnes of fresh pasta every day. Divella's gnocchi, made from high-quality potatoes, are a staple in Italian cuisine, and the company exports approximately 35-40% of its products globally. Recognized as a Historic Brand of National Interest by the Ministry of Economic Development in 2022, Divella continues to innovate while maintaining traditional Mediterranean values. With its extensive production and global reach, Divella serves nearly 11% of the Italian market.
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