Top Turkey Breast Brands You’ll Gobble Up This Holiday Season

With the holiday season fast approaching, many of us are starting to plan our festive feasts, and a succulent turkey breast often takes center stage at these gatherings. Choosing the right brand can make all the difference in ensuring a tender and flavorful dish that your guests will savor and remember. From all-natural, hormone-free options to those that are pre-brined for optimal taste, there are several brands that consistently receive rave reviews for delivering quality and delicious turkey breasts. If you’re looking to elevate your culinary prowess this holiday, follow the list below to discover the best brands for turkey breast.

Illustration of turkey breast

Best brands of turkey breast in 2025

Butterball

Butterball is renowned as one of the top producers of high-quality turkey breast, with a reputation for consistency and flavor. In 2021, the National Advertising Division of the Better Business Bureau validated Butterball's claims of humane animal care policies, further enhancing its credibility. Butterball turkeys are raised without antibiotics, a significant factor for health-conscious consumers. The brand's whole turkeys and breast roasts are widely available, including at Costco, where they are praised for their juiciness and flavor. With American Humane Certification, Butterball ensures high standards of animal care and well-being.

Honeysuckle White

Honeysuckle White is a renowned brand for high-quality turkey products, particularly known for their fresh and frozen bone-in turkey breasts raised without growth-promoting antibiotics, added hormones, or steroids. The brand, part of Cargill, works closely with independent family farmers to ensure transparency and trust in their food production. In 2018, Honeysuckle White expanded its traceable turkey program, making one-third of all their fresh turkeys traceable to the family farm, a significant increase from 5% the previous year. This commitment to transparency and quality has made Honeysuckle White a favorite among consumers, with over 200,000 traceable turkeys available during the 2018 holiday season. Their products are widely available in over 3,500 retail stores and online platforms.

Jennie-O

Jennie-O Turkey Store, a subsidiary of Hormel Foods, stands as one of the largest and most esteemed producers of turkey products in the United States, established in 1940 by Earl B. Olson. The company boasts a reputation for its high-quality turkey breast products, including the 99% fat-free turkey breast tenderloin, offering 21 grams of protein per serving with minimal processing and no artificial ingredients. Jennie-O's diverse range of products caters to retail, deli, and foodservice outlets, employing over 7,000 individuals across its facilities in Minnesota and Wisconsin. Despite encountering challenges such as a 34% profit decline in the second quarter of fiscal year 2018 attributed to industry oversupply, Jennie-O has exhibited resilience and signs of growth, particularly in sales of ground turkey and other value-added offerings. The company's steadfast dedication to innovation and quality has cemented its status as a recognized name in turkey products on a global scale.

Shady Brook Farms

Shady Brook Farms is a renowned producer of high-quality turkey breast, known for its lean protein content and strict quality standards. Their turkeys are raised by independent farmers without growth-promoting antibiotics, added hormones, or steroids, ensuring a safe and healthy product. Each 4-ounce serving of their frozen young bone-in turkey breast contains 23 grams of protein and 9 grams of fat, making it an excellent choice for health-conscious consumers. Shady Brook Farms has been USDA Verified since May 2015, guaranteeing consistent quality through their Process Verified Program. Their commitment to animal welfare and safety protocols further enhances the trust in their products.

Boar's Head

Boar's Head is renowned for its high-quality delicatessen products, including its Ovengold® Roasted Turkey Breast, which is seasoned with aromatic spices and slow-roasted to perfection according to a family recipe that has been passed down for generations. This product boasts 46% lower sodium than USDA data for deli cut white rotisserie turkey, with only 360mg of sodium per serving. Founded in 1905, Boar's Head has maintained its commitment to using premium whole cuts of poultry and spices sourced globally. The company ensures that its products contain no MSG, artificial colors, flavors, or trans fat, and are free from fillers and by-products. Boar's Head's dedication to quality and ethical practices has made it a trusted brand for over 115 years.

Foster Farms

Foster Farms is a renowned producer of high-quality turkey breast products, having been a family-owned and operated business since 1939. The company is committed to animal welfare, social responsibility, environmental stewardship, and antibiotic stewardship, and it has been recognized for its outstanding food safety performance, including a Food Safety Innovation Award from NSF International in 2015. Foster Farms' All Natural Sliced Turkey is 98% fat free, contains no nitrates, nitrites, chemicals, preservatives, or artificial ingredients, and the Slow Oven Roasted Turkey Breast has 35% less sodium than the average sliced turkey breast. The company uses high-pressure pasteurization (HPP) to maintain optimal taste and freshness without preservatives. Foster Farms operates ranches throughout California and works with over 32 family farms in the Pacific Northwest. Explore more about their oven-roasted turkey breast on their website.

Norbest

Norbest is a premier producer of turkey products, renowned for its high-quality turkey breasts and other offerings. With over 75 years of experience, Norbest provides a wide range of products, including whole turkeys, bone-in breasts, and boneless roasts, all available in various formats such as natural, basted, and fully cooked. Their ground turkey is 93% lean and gluten-free, while their deli products, like the Signature Classic Deli Breasts, are 99% fat-free and free from trim, emulsions, fillers, or extenders. Norbest's products are sold throughout the U.S. and in nearly two dozen countries worldwide. The company is headquartered in Moroni, Utah, and is committed to operational excellence and environmental sustainability. For more information, explore their extensive range of turkey products.

Applegate

Applegate is renowned as one of the best producers of turkey breast, adhering to stringent humane and organic standards. Their turkeys are raised without antibiotics, on 100% vegetarian diets, and with up to 50% more space than industry guidelines, ensuring better air quality and reduced stress through specially designed lighting systems. Applegate's commitment to environmental enrichments and minimal beak conditioning further enhances the welfare of the animals. Their products are free from chemical nitrates, nitrites, artificial ingredients, preservatives, fillers, and GMOs. This dedication to quality and ethics makes Applegate a trusted choice for consumers seeking organic and humanely raised turkey products.

Perdue

Perdue is a renowned brand in the turkey industry, known for its high-quality and ethically produced turkey breast products. Established in 1920, Perdue remains a family-owned and operated company committed to animal care, working with small family farmers who raise turkeys without antibiotics, hormones, or steroids, and on an all-vegetarian diet. Their turkey breast products, such as the fully cooked carving roast, contain 35% less sodium than USDA data for sliced turkey breast per 2-oz serving. Perdue's turkeys are hatched, raised, and harvested in the USA, ensuring a high standard of production. The company's commitment to quality and welfare makes it a trusted choice for health-conscious consumers.

Local Harvest

Local Harvest is not specifically mentioned as a producer of turkey breast. However, local and high-quality turkey production can be highlighted through examples such as Broad Breasted White turkeys, which can reach a live weight of 36 pounds for toms and 24 pounds for hens in 20 weeks. In contrast, heritage breeds take up to 30 weeks to reach a marketable weight. Farms like those in the Appalachian Grown network raise turkeys with a target weight range of 15-20 pounds, focusing on fresh, never frozen products. These farms often emphasize genetic conservation and unique taste profiles, appealing to consumers seeking alternatives to conventional turkeys. The focus on local production ensures a shorter supply chain and potentially higher quality.