Top Sugar Brands for Baking Bliss

When it comes to baking, the choice of sugar can significantly enhance the flavors and texture of your sweet creations. From granulated to powdered and brown sugar, each type offers something unique that can transform your recipes into irresistible treats. Brands like Domino, C&H, and Bob's Red Mill are popular among bakers for their high-quality products that guarantee consistency and delicious results. Explore our comprehensive list below to discover the best sugar brands that can elevate your baking endeavors.

Illustration of sugar for baking

Best brands of sugar for baking in 2025

Domino

Domino Sugar, a leading name in the sugar industry for over 115 years, is renowned for its high-quality refined sugar products, making it a preferred choice for bakers. With a combined production capacity of 2.2 million metric tons of sugar per year, Domino Foods, Inc. is the largest marketer of refined sugar in the U.S.. The brand offers a variety of sugar types, including granulated, superfine powdered sugar, and the recently introduced Golden Sugar, which maintains some naturally occurring molasses for added flavor. Domino Sugar plays a significant role in the Southeast, where it and another major corporation control approximately 75% of sugar sales. Its products are essential for baking, adding not just sweetness but also texture, flavor, and water content to various recipes.

C&H

C&H Sugar Company is a renowned producer of high-quality sugar products, particularly esteemed for its cane sugar offerings ideal for baking. Established in 1906 and originally organized as a cooperative in 1921, C&H processes approximately 700,000 tons of cane sugar annually, producing 14% of the nation's cane sugar. The company's product range includes over 70 types, grades, and package sizes, such as granulated, brown, baker's, and powdered sugar. Their granulated sugar products are a staple in kitchens across the nation. C&H's Crockett Refinery in California employs more than 450 people and continues to be a significant player in the sugar market. With a strong presence on the West Coast and a loyal consumer base, C&H Sugar remains a leading brand in the baking industry.

Tate & Lyle

Tate & Lyle is a global leader in the food and beverage industry, renowned for producing high-quality ingredients, including sugars for baking. The company has a long history of refining corn sugars and other raw materials to create products that match the taste and texture of regular table sugar, with a critical focus on maintaining a specific particle size distribution. In recent years, Tate & Lyle has transformed into a high-tech enterprise, focusing on specialty ingredients such as sugar and calorie reduction, texture, and stabilizers, with sales of sweeteners growing at a compound annual growth rate of 20% over the last three years. The company's commitment to innovation is evident in its extensive R&D efforts, with 16 global labs and over 540 patents granted. Tate & Lyle's products are found in numerous households worldwide, reflecting its strong presence in the global market. For more information, visit the Tate & Lyle website.

Dixie Crystals

Dixie Crystals, founded in 1916 by Benjamin A. Oxnard and Richard H. Sprague, is a renowned brand for high-quality sugar products, particularly favored for baking. The company, now a subsidiary of United States Sugar Corporation, has been a staple in the Southeast since its inception, producing 100% pure cane sugar that is non-GMO and consistently delivers delicious results. Dixie Crystals offers a range of products, including granulated sugar, light and dark brown sugar, and powdered sugar, all of which are trusted by families for over 100 years. The brand has significant milestones, such as producing its first 30,000 pounds of sugar in 1917 and introducing 2, 5, and 10-pound bags in 1938. With its products available in several states across the Southeast, Dixie Crystals remains a trusted name in the baking industry. For more information, visit their official website.

Wholesome

Wholesome is a leading producer of high-quality organic and Fair Trade sugars, ideal for baking, with a 76% share in the organic granulated sugar segment in North America. Their sugars are sourced from sugarcane grown without chemical fertilizers or pesticides and are Non-GMO Verified. Wholesome's products are Fair Trade Certified, ensuring farmers receive a living wage and supporting their communities. The brand has seen significant growth, with retail sales increasing by 52% over a 52-week period ending in 2020. Acquired by Whole Earth Brands in 2020, Wholesome continues to expand its presence in the organic sugar market. Discover Wholesome Organic Fair Trade Cane Sugar for your baking needs.

Florida Crystals

Florida Crystals is a leading domestic sugar producer and the only fully integrated cane sugar company in North America, guiding its sugar from the field to the table. Founded by the Fanjul family in 1960, the company has expanded to own 155,000 acres, operate two sugar mills, a sugar refinery, a packaging and distribution center, and a rice mill in Florida. It is the first and only producer of certified organic sugar in the USA, with all its sugars being Non-GMO Project Verified, Vegan Action certified, Kosher, and USDA Organic Certified. Florida Crystals pioneers regenerative organic farming and operates North America's largest biomass power plant, producing clean energy for its operations and tens of thousands of homes. Its Regenerative Organic Raw Cane Sugar is ideal for all-purpose baking needs and can be substituted cup-for-cup in any recipe. For more details, visit their website: Florida Crystals.

Billington's

Billington's is renowned as one of the best producers of sugar for baking, particularly known for its unrefined cane sugars that retain the natural molasses of the sugar cane. Founded in 1858 by Edward Billington and Son, the company has a rich history and was acquired by British Sugar in 2004. Billington's sugars are crafted at source to lock in the natural flavors, aromas, and colors, making them a preferred choice for bakers seeking unique richness and depth in their baked goods. The brand is especially praised for its role in enhancing the flavor of indulgent brownies and rich chocolate cakes. With its commitment to precision and care in the production process, Billington's continues to be a top choice among bakers.

Imperial Sugar

Imperial Sugar, established in 1843, is a renowned producer of high-quality sugar products, particularly esteemed for its pure cane sugar and specialty sweeteners. The company operates major sugar refineries in Georgia, California, and Louisiana, ensuring a consistent supply of 100% pure cane sugar to various markets. Imperial Sugar's products, such as Extra Fine Granulated Pure Cane Sugar and Light Brown Sugar, are widely used in baking due to their superior quality and taste. The company's commitment to sucrose-based research and new product development has solidified its position in the industrial and foodservice markets. With its products available at retailers across Texas, Louisiana, Arkansas, and Oklahoma, as well as in Costco stores nationwide, Imperial Sugar remains a household name in the American sugar industry.

Zulka Morena

Zulka Morena is a top choice for baking due to its minimally processed, non-GMO, and vegan-friendly pure cane sugar, made from freshly harvested sugar cane without the use of bone char. This sugar offers a deeper, richer flavor compared to traditional white sugar, substituting perfectly cup-for-cup in recipes. It is Kosher certified and has a nutritional profile similar to standard sugar, with 4g of total carbohydrates and 16 calories per teaspoon. Users have noted its superior performance in baked goods, such as maple-walnut cookies that spread less and remain more moist. Available in various sizes, including a 4-pound bag, Zulka Morena sugar is a favorite among bakers for its natural and sustainable production methods. For more information, visit the Zulka Morena Pure Cane Sugar page.

La Perruche

La Perruche is a renowned brand in the sugar industry, particularly celebrated for its high-quality cane sugar ideal for baking. Established in 1828, the brand has a rich history and has been a leader in the French market for over 130 years. La Perruche's sugar is sourced from sugar cane cultivated in Reunion, with harvesting occurring between July and December. The brand's unique products, such as its Cassonade brown sugar, contain 40 times more mineral content than white sugar, adding a distinct flavor to baked goods. La Perruche's sugars are free from genetically modified organisms and are known for their subtle and sophisticated flavors, including notes of Bourbon vanilla and caramel.