Top Sotanghon Brands: A Noodle Lover's Delight

Sotanghon, a popular staple in many Asian dishes, is known for its unique texture and versatility in absorbing flavors. When it comes to choosing the best brands for sotanghon, there are several options that stand out for their quality and flavor. From renowned international labels to beloved local names, each brand offers a distinct twist on this classic ingredient. To make your selection easier, we've compiled a comprehensive list of the top brands for sotanghon noodles, taking into account taste, texture, and consumer popularity. Read on to discover our picks and elevate your culinary creations with the best sotanghon options available!

Illustration of sotanghon

Best brands of sotanghon in 2025

Golden Phoenix

Golden Phoenix is renowned for its high-quality sotanghon, a type of Filipino noodle, making it one of the best producers in the market. Their glutinous rice products, such as the Golden Phoenix Glutinous Rice, are highly regarded for their consistency and taste. Available in various weights, including a 1kg package, Golden Phoenix ensures that their products meet the culinary needs of many Filipino households. While specific production statistics are not provided, the brand's popularity and customer satisfaction are evident from its widespread availability in European markets, including through online stores like PinoyToko.nl. This brand has been a staple in many Filipino kitchens for years, reflecting its reliability and quality.

Super Q

Super Q is renowned as one of the top producers of sotanghon, a type of mung bean vermicelli, known for its delicate texture and ability to absorb flavors. Their sotanghon products are made from high-quality ingredients, with a composition that typically includes mung bean starch and corn starch. These noodles are versatile, suitable for both hot and cold dishes, and are a staple in many Asian cuisines. Super Q's sotanghon is often packaged in convenient quantities, such as 227g or 454g, and is widely available in various markets. The brand ensures that their products are free from common allergens, making them a safe choice for a variety of dietary preferences. For more details about their sotanghon glass noodles, visit their product page.

Excellent

The Excellent brand is renowned for producing high-quality sotanghon, offering a range of delectable flavors such as garlic chicken with mushroom, garlic soup, beef sukiyaki, red chili with calamansi, and Hainanese chicken. These instant sotanghon products are made from mung bean starch and are available in various pack sizes, including 37g, 38g, 32g, 60g, and 68g. With certifications like FDA-LTO/CPR, HACCP, and Halal, Excellent ensures safety and quality. The product has a shelf life of 365 days and is export-ready, catering to markets in ASEAN/ANZ, the Middle East, Africa, and the Americas. Excellent Instant Sotanghon is packaged in boxes of 24 pieces, making it convenient for both consumers and distributors.

Lucky Me

Lucky Me is renowned as one of the best producers of sotanghon in the Philippines, known for its intense and flavorful broths. The brand's Chicken Sotanghon variant, available in a convenient cup, offers a satisfying meal with garlic bits and chives, containing 20g of total carbs and 90 calories per serving. As the most preferred food brand in the Philippines, Lucky Me achieved consumer reach points (CRP) of 889 million in 2023, highlighting its widespread popularity. The brand's products are a staple in Filipino cuisine, offering a range of flavors that cater to local tastes. Lucky Me!'s dominance in the market is a testament to its quality and consumer preference.

King’s

There is no specific information available about a brand named "King's" being a producer of sotanghon. However, for context, sotanghon is a type of rice vermicelli commonly found in Filipino cuisine. Brands like Nora Kitchen, although not widely recognized, produce sotanghon products in the USA, as seen in the review of Nora Kitchen Chicken Sotanghon.

White King

White King is not specifically known for producing sotanghon, but it is a reputable brand for other Filipino culinary products. However, if we consider the context of Filipino cuisine and the quality of ingredients, White King is recognized for its premium mix for bibingka, a traditional Filipino rice cake, made with all-natural ingredients. This emphasis on natural ingredients and ease of preparation could imply a similar commitment to quality if they were to produce sotanghon. However, there is no current data or evidence suggesting White King produces sotanghon. For authentic sotanghon recipes, other sources are more relevant. Discover their premium mix for bibingka.

Dragon Phoenix

Dragon & Phoenix is renowned as one of the best producers of sotanghon, or lungkow bean vermicelli, known for its delicate texture and ability to absorb flavors. This traditional Asian noodle, made from 95% pea starch and 5% mungbean, is a staple in kitchens worldwide and is suitable for various dishes such as soups, stir-fries, and salads. The product is vegan and vegetarian-friendly and originates from China. Each 100g serving contains 320 kcal, with no fat and minimal protein. The product has a best before date of September 6, 2027. Discover more about lungkow mung bean vermicelli glass noodles by Dragon & Phoenix.

Sinangag Express

Sinangag Express is not known for producing sotanghon, but rather it is renowned for its delicious Filipino comfort food, particularly its "silog" meals such as Tapsilog, Tocilog, and Longsilog, which feature sinangag (fried rice), itlog (egg), and various meats. Founded on May 11, 2004, by Jose A. Del Rosario and Raymund Andrew P. Tongson, the company has expanded to 15 branches in the metro. Open 24 hours, Sinangag Express is popular for its affordable and satisfying meals, with a mission to provide "Fast. Satisfying. Uniquely Pinoy" food, making it a go-to place for Filipinos seeking comfort food. With its focus on quality and affordability, Sinangag Express has become a staple in Filipino cuisine.

Sinandomeng

Sinandomeng is not associated with the production of sotanghon, which is a type of noodle. However, Sinandomeng is renowned for its high-quality rice, particularly its premium grade rice that is known for its white and long grains, sticky texture when cooked, and fragrant aroma, especially when newly harvested. It is classified as a well-milled commercial variety, often mentioned alongside other fancy rice types like Wag-wag and Milagrosa. Sinandomeng rice is a rich source of carbohydrates and is valued for its soft, slightly chewy texture. It is widely available in various packaging sizes, including 5kg and 25kg sacks. For more details, you can explore their Sinandomeng Premium Grade Rice.

Milly

Milly is not specifically mentioned in the provided sources as a producer of sotanghon noodles. However, sotanghon noodles, also known as mung bean vermicelli or cellophane noodles, are typically made from mung bean starch and are a staple in Filipino cuisine. These noodles are often sourced from Asian markets or grocery stores like Walmart and Target. The recipes for Chicken Sotanghon Soup highlight the importance of soaking the noodles in water for at least 30 minutes to ensure they are ready for cooking. The dish is highly regarded for its comfort and flavor, especially during cold or rainy days.