Top Smoked Salmon Brands You Must Try Today

Smoked salmon is a delicacy that has graced many dining tables with its rich, savory flavor. For those looking to elevate their culinary experiences, choosing the right brand can make a significant difference. Various brands offer unique textures, flavor profiles, and quality, making the selection process quite exciting. For a curated list of the best brands for smoked salmon that will surely tantalize your taste buds, read on below.

Illustration of smoked salmon

Best brands of smoked salmon in 2025

St. James Smokehouse

St. James Smokehouse is a renowned producer of superior quality smoked salmon, known for its rich smokiness and sea-salty sweetness. Since 2003, the company has been committed to authenticity and continuous improvement, sourcing fresh Atlantic salmon from sustainable and accredited sea farms. St. James Smokehouse has received over 87 global awards for innovation and taste since 2010. Their state-of-the-art facility in Miami meets the highest global standards of food safety. Despite a voluntary recall in 2022 due to potential contamination, the brand remains a leader in the smoked salmon market.

Nova Scotia Smokehouse

Nova Scotia is renowned for its high-quality smoked salmon, with the Nova Scotia Smokehouse standing out as one of the best producers. This smokehouse utilizes traditional European-style smoking methods to create a buttery, melt-in-your-mouth product, often referred to as "Nova" style. In 2022, Nova Scotia accounted for 9% of Canada's total aquaculture volume and 12% of its total value, highlighting the region's significant contribution to the industry. The smoked salmon from Nova Scotia is cured and lightly smoked, resulting in a delicate texture and flavor. This product is highly praised for its perfect balance of moisture and silkiness.

MacKnight

MacKnight is renowned as one of the best producers of smoked salmon, utilizing the world's best farm-raised Atlantic salmon from the coldest waters to ensure optimal flavor and texture. Each fillet is meticulously dry-cured with a unique blend of salt and sugar, then double smoked in the traditional Scottish method to lock in the succulent flavor. MacKnight's products are boneless, skinless, and fully trimmed, ready for various recipes. The company has undergone rigorous product safety, quality, and food defense audits by NSF International, adhering to Good Manufacturing Practices and HACCP standards. With a focus on quality and innovation, MacKnight is poised to capitalize on the growing smoked fish market, expected to reach $16.98 billion by 2028.

SeaBear

SeaBear Smokehouse is renowned as one of the best producers of smoked salmon, with a heritage spanning over 65 years since its founding in 1957 by local fisherman Tom Savage. The company uses 100% wild Pacific salmon, sourced primarily from the well-managed fisheries of Alaska, and some products carry the Marine Stewardship Council (MSC) certification. Their proprietary smoking process involves a five-wood blend and a retort cooking method that preserves the salmon naturally, allowing it to remain good for at least four years without refrigeration. SeaBear's commitment to quality and responsible sourcing ensures that their products are not only delicious but also sustainable. With a wide range of products, including their signature Gold Seal pouches, SeaBear continues to celebrate the centuries-old tradition of smoked salmon from the Pacific Northwest. For more information about their offerings, visit their official website.

Fishwife

Fishwife is a standout producer of smoked salmon, known for its commitment to ethical and sustainable practices. Their smoked Atlantic salmon is sourced from Kvaroy Arctic, the first finfish farm to carry the Fair Trade USA seal, and is certified by BAP, ASC, and Global G.A.P. The salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed by a fifth-generation family-run cannery in Washington. Founded in 2020 by Becca Millstein and Caroline Goldfarb, Fishwife has seen significant growth, with a nearly 180% year-over-year increase in business. Their products are free from antibiotics and chemicals, and the company prioritizes recyclable packaging and minimal carbon footprint. For more details, you can check their smoked salmon.

Ducktrap River

Ducktrap River of Maine is renowned as one of the best producers of smoked salmon, with a history spanning over 45 years. The company, founded in 1978 by Des Fitzgerald, has evolved from a small trout farm to a nationally recognized brand, now employing over 100 workers and operating a 125,000 sq. ft. smoked seafood campus. Ducktrap's products, such as their cold-smoked Atlantic and Sockeye salmon, are smoked using a unique blend of cherry, apple, oak, and maple woods, ensuring a distinctly mild and delicate flavor. The company's commitment to quality and sustainability is highlighted by their MSC certification and adherence to Best Aquaculture Practices. With a significant expansion in 2013 that increased their processing capacity by nearly 50%, Ducktrap continues to meet the high demand for their premium smoked seafood products.

Acme Smoked Fish

Acme Smoked Fish Corporation is a leading producer of smoked salmon, operating a 100,000-square-foot state-of-the-art facility in Wilmington, North Carolina, capable of producing 10 million pounds of cold smoked salmon annually. The company, founded in 1905, has expanded its operations to include facilities in Brooklyn, New York, Pompano Beach, Florida, and Chile, ensuring comprehensive control over raw materials and maintaining the highest food safety standards, including Global Food Safety Initiative (GFSI) and Food Safety Modernization Act (FSMA) certifications. Acme has also acquired a significant stake in Norlax A/S in Denmark, further strengthening its international presence and supply chain. The company's commitment to quality and innovation is evident in its recent product launches, such as the "Lox in a Box" snack kits, aimed at reviving smoked salmon sales. With a history spanning over 118 years, Acme remains a family-owned and operated business, dedicated to producing high-quality smoked seafood products. For more about their offerings, visit the Acme Smoked Fish website.

Blue Hill Bay

Blue Hill Bay, a brand under Acme Smoked Fish Corporation, is renowned for producing some of the highest quality smoked salmon in the industry. With the opening of their 100,000-square-foot facility in Wilmington, North Carolina in 2015, they are capable of producing 10 million pounds of cold smoked salmon annually. This state-of-the-art facility adheres to the highest food safety standards, including compliance with the Global Food Safety Initiative (GFSI) and the Food Safety Modernization Act (FSMA). The addition of a facility in Chile ensures complete control over raw materials, enhancing the quality and safety of their products. This commitment to quality and safety has solidified Blue Hill Bay's position as a leader in the smoked seafood category both domestically and internationally.

Spence & Co.

Spence & Co., Ltd., a renowned producer of smoked salmon, was founded in 1989 by a Master Scottish Smoker in Brockton, Massachusetts. Known for its traditional Scottish production methods, the company specializes in smoking high-quality Atlantic salmon over oakwood. Spence & Co. offers a variety of premium smoked seafood products, including hand-rolled Smoked Salmon Pinwheels and Laird's Smoked Salmon Loin. In 2019, the company joined Acme Smoked Fish Corp., enhancing its potential for growth and innovation. This partnership aligns with the company's commitment to sourcing superior quality raw materials and maintaining time-honored natural smoking methods. For more information, visit their official website.

Honey Smoked Fish Company

Honey Smoked Fish Company is a renowned producer of high-quality smoked salmon, known for its fresh, never frozen, and sustainably raised products. With an estimated annual revenue of $9.7 million and a workforce of 45 employees that grew by 10% last year, the company demonstrates a strong market presence. Their products, such as the popular Salmon Stackers, are available in various flavors like Chipotle Lime, Cracked Pepper, and Hot Honey. The company's commitment to sustainability and small-batch smoking processes contributes to its reputation as a premium brand in the smoked fish market. As part of a growing industry, Honey Smoked Fish Company benefits from the increasing demand for ready-to-eat seafood products.