Top Picks: Leading Brands for Premium Ragi Flour

Ragi flour, a staple in many Indian households, is celebrated for its rich nutritional profile and versatility in various culinary applications. As consumers become more health-conscious, the demand for quality ragi flour has increased, prompting several brands to offer top-notch options in the market. From organic producers to well-established household names, these brands ensure consistent quality and taste, making them a favorite among health enthusiasts. To discover the best brands that ensure your ragi flour is of premium quality, find our curated list below.

Illustration of ragi flour

Best brands of ragi flour in 2025

24 Mantra Organic

24 Mantra Organic is a leading producer of high-quality ragi flour, known for its fresh, organic, and healthy products. Their ragi flour is rich in calcium (100 mg per 100 grams) and iron (4 mg per 100 grams), making it an excellent choice for health-conscious individuals. It is gluten-free, low in calories (373 kcal per 100 grams), and packed with antioxidants. The brand adheres to strict organic standards certified by Indian, US, and European authorities. This flour is versatile and can be used to make a variety of dishes, including chapattis, porridge, cookies, and malted beverages.

Manna

Manna is a renowned brand for producing high-quality ragi flour, leveraging the nutritional benefits of this ancient super grain. Their Manna Ragi Vermicelli, for instance, is rich in iron, calcium, and protein, and is a good source of dietary fiber, making it ideal for various dishes like Upma, Kheer, and Sevai. The brand's commitment to using premium quality ragi ensures enhanced nutritional value, such as increased protein and dietary fiber in their sprouted ragi flour products. With a strong market presence, Manna contributes to the growing millet flour market, which is expected to reach $8.15 billion by 2028, driven by increasing health awareness and demand for gluten-free products. Manna's products are part of the broader trend of expanding gluten-free product lines and innovative millet-based offerings. For more detailed information, you can explore their Manna Ragi Vermicelli.

Organic Tattva

Organic Tattva stands out as a leading brand for organic ragi flour, known for its stringent adherence to organic standards, including USDA Organic Certification, which ensures the crops are grown without synthetic pesticides, fertilizers, or GMOs. This brand offers a nutrient-rich product packed with calcium, iron, and dietary fiber, making it an excellent choice for a healthy diet. With a 16% discount on their 500g pack, consumers can enjoy superior quality at an affordable price. Organic Tattva's commitment to sustainable farming practices and advanced packaging techniques maintains the product's freshness and nutritional integrity. Their products are certified by FSSAI, further ensuring quality and safety.

Patanjali

Patanjali, a renowned brand in India, is esteemed for its high-quality ragi flour, sourced from the finest finger millet grains. Known for its nutritional value, Patanjali Ragi Atta is an excellent source of dietary fiber and minerals, making it a versatile and nutritious addition to any culinary repertoire. Karnataka, which accounts for 64.8% of India's ragi production, is a key region for the sourcing of these grains. Patanjali's commitment to quality ensures that their ragi flour is a premium product, widely available online and in stores. With a focus on health and nutrition, Patanjali Ragi Atta is a popular choice among health-conscious consumers.

Aashirvaad

Aashirvaad, a leading brand from ITC, is a prominent producer of ragi flour, known for its high quality and nutritional value. Launched under the umbrella of Aashirvaad Nature's Super Foods in July 2019, the brand's ragi flour is part of a new range that includes gluten-free and multi-millet mix flours. Aashirvaad holds a significant market share, with its atta products leading the national branded segment with a 56% market share. The brand's commitment to quality and innovation has made it a favorite among consumers, particularly in the urban market where it dominates with over 90% market share. Aashirvaad's products are widely recognized for their stringent quality norms and modern manufacturing processes.

Urban Platter

Urban Platter is renowned for its high-quality ragi flour, also known as finger millet flour, which is rich in protein, iron, and complex carbohydrates. This gluten-free flour is processed in state-of-the-art facilities, ensuring it retains its nutritional value. With a rating of 4.57 out of 5 from customer reviews, Urban Platter's ragi flour is a favorite among health-conscious consumers. The brand offers both ragi flour and ragi flakes, making it versatile for various culinary preparations. Urban Platter's commitment to quality and nutrition has made it a trusted name in the market.

Natureland Organics

Natureland Organics is renowned as one of the best producers of ragi flour, offering high-quality, organic products that are rich in nutrients. Their ragi flour contains 7.30 grams of protein, 72 grams of carbohydrates, and 11.50 grams of dietary fiber per serving, making it a healthy choice. With a focus on organic farming practices, Natureland Organics ensures that their products are free from harmful chemicals and additives. The brand is trusted by consumers for its commitment to quality and nutritional value. Available in various packaging options, including a 500 gm pack, Natureland Organics ragi flour is a popular choice among health-conscious consumers.

Conscious Food

Conscious Food is renowned for its high-quality ragi flour, which is rich in iron, dietary fiber, and polyphenols, making it an excellent choice for those battling anaemia and seeking to manage weight and blood sugar levels. The vitamin C in their ragi flour increases significantly when sprouted, enhancing iron absorption. With its low glycemic index, Conscious Food's ragi flour keeps consumers full for longer, aiding in digestive health. This versatile, gluten-free option can be consumed in various forms such as dosa, balls, or porridge. The brand's emphasis on nutritional benefits and versatility has made it a favorite among health-conscious consumers.

True Elements

True Elements is renowned as one of the best producers of ragi flour, known for its high-quality and nutrient-rich products. The brand ensures that their ragi flour is made from 100% natural and organic finger millet, retaining its nutritional value with 13g of protein, 3.4g of fat, and 2.7g of fiber per 100g serving. True Elements adheres to strict food safety regulations and standards, making it a trusted choice among consumers. The brand's commitment to quality is reflected in its export statistics, where India exported USD 4.4 million worth of ragi flour to over 55 countries in the year 2020-2021. This dedication to excellence has made True Elements a leading name in the global ragi flour market.

Indya

India is a leading producer of ragi (finger millet), with Karnataka accounting for 64.8% of the country's ragi production, followed by Tamil Nadu and Uttarakhand. In the financial year 2024, Karnataka produced about 865 thousand metric tons of ragi. Ragi is a nutritionally rich, drought-tolerant crop, often referred to as a 'coarse cereal,' and is highly valued for both food and fodder. The production of ragi in India has been steadily significant, with 19.85 lakh metric tonnes produced from 11.94 lakh hectares in the year 2017-18. This makes India a major player in the global ragi market. For more detailed statistics on ragi production in India, visit the Millet Statistics website.