Top Macaroni Brands That Make Every Bite Delightful

Macaroni has become a staple in kitchens around the world, offering versatility in countless delicious recipes. With so many brands available on the market, finding the best ones can enhance your culinary creations and satisfy diverse taste preferences. Some brands stand out due to their commitment to quality ingredients and traditional pasta-making methods. To find out which brands made it to our top list, read below for an in-depth look at the best macaroni options available.

Illustration of macaroni

Best brands of macaroni in 2025

Barilla

Barilla is a leading global producer of macaroni and other pasta products, renowned for its strong market presence and commitment to quality. In 2019, Barilla's revenue reached approximately EUR3.6 billion, with a market share of around 38.4% of the global pasta market. By 2022, the company reported a net revenue of 4,726.4 million euros, reflecting a 5.9% increase from the previous year. Barilla's success is attributed to its strategic collaborations and diverse product range, including gluten-free options. The company's international expansion and investment in digital and e-commerce platforms have further solidified its position as a preferred choice among consumers. For more information, you can visit their official website.

De Cecco

De Cecco is a renowned Italian pasta brand, celebrated for its high-quality macaroni and other pasta shapes. The company has seen significant growth, with a 25% increase in demand in early 2020 and a 13.7% year-on-year growth in sales in the first four months of 2019. De Cecco's products are made from selected grains sourced from Europe and beyond, and the pasta is known for its high protein content, reaching 14%, and its slow drying process invented by Filippo De Cecco in 1889. The brand's exports are strong, particularly in the EU, Russia, Mexico, Canada, Brazil, and Japan, with a notable presence in the German market and the United States. De Cecco's commitment to quality and innovation has made it Italy's favorite pasta brand, with around 10.9 million families purchasing its products. For more information on this and other top pasta brands, you can explore the list of best Italian pasta brands for your supermarket abroad.

Mueller's

Mueller's is a prominent brand in the pasta market, particularly known for its macaroni, with a significant aided brand awareness of 43.15% among consumers in the United States in 2023. This places Mueller's among the top pasta brands, closely following market leaders like Barilla and Ronzoni. The brand's strong presence is a testament to its quality and consumer trust. In the competitive pasta market, Mueller's maintains a substantial market share, especially in the macaroni segment, which is a dominant type of pasta. The brand's popularity is reflected in its widespread recognition and consumer preference. For more insights on pasta brand awareness, visit Statista's report on pasta brand awareness in the United States.

Al Dente

Al Dente Pasta Company, established in 1981, is renowned for producing authentic artisanal-style pasta with a focus on homemade taste and texture, using only the finest ingredients. Known for their quick 3-5 minute cook time, Al Dente pasta is available in a variety of fun and classic shapes. The company has built its reputation through word-of-mouth, emphasizing quality and customer satisfaction. With a commitment to family ownership and traditional cooking methods, Al Dente pasta is a favorite among pasta enthusiasts. Their products are ideal for those seeking slightly undercooked, or "al dente," pasta for optimal flavor and texture.

Ronzoni

Ronzoni, a brand with over 100 years of history, is renowned for its high-quality macaroni, having been a staple in American kitchens since its founding in 1915 by Emanuele Ronzoni. The brand achieved significant sales, with net sales of $102 million in 2019 and $115.8 million in 2020, and maintains a strong brand awareness of 44.07% among consumers in the U.S. as of 2023. Acquired by 8th Avenue Food & Provisions in 2021, Ronzoni continues to evolve with a refreshed brand strategy, packaging, and online presence, enhancing its appeal to both nostalgic and modern consumers. The brand offers a wide variety of pasta shapes and styles, catering to various consumer needs from quick weeknight meals to special holiday recipes. With its rich history and ongoing innovations, Ronzoni remains a leading pasta brand in the United States.

Banza

Banza is a leading producer of nutritious and innovative macaroni products, particularly known for its chickpea-based pasta. Founded in 2014, Banza has quickly grown to become the fastest-growing pasta brand in the country, available in over 25,000 retail locations including Walmart, Target, and Whole Foods. The company holds a 9% market share in the healthier pasta segment and a 14% share in the gluten-free pasta category. Banza's products are highly regarded for their high fiber and protein content, and the company has received significant recognition, including being named one of TIME Magazine's 25 Best Inventions of the Year. With estimated annual revenue of $24.8 million and total funding of $28.8 million, Banza continues to expand its product portfolio to include breakfast foods and frozen pizzas. For more details, visit Banza's official website.

Colavita

Colavita is a renowned brand in the production of high-quality macaroni and other Italian specialty products, having distributed its items globally since 1979. The company, headquartered in Edison, NJ, and part of the larger Colavita Group, is known for its authentic durum wheat semolina pasta, which is made from 100% durum wheat and uses certified mountain spring water. Colavita's products have become a benchmark for Italian quality, with the company experiencing significant growth, particularly in e-commerce, where it saw a 1,700% growth rate from 2014 to 2017. The brand's commitment to tradition and quality is evident in its production methods, which have been passed down through generations of the Colavita family. Colavita's products are favored by chefs and consumers alike, reflecting the company's dedication to maintaining high standards.

Annie's Homegrown

Annie's Homegrown is a leading producer of macaroni and cheese, known for its organic and natural ingredients. Founded by Annie Withey and Andrew Martin, the company has seen significant growth since its acquisition by General Mills in 2014, with sales increasing from $204 million to $400 million by fiscal 2017. Annie's macaroni and cheese products are USDA Certified Organic, made with real cheese and no artificial flavors or synthetic colors, appealing to health-conscious consumers. The brand is the second best-selling macaroni and cheese in the United States, behind Kraft, and has added four million new households each year over the past two years. Annie's commitment to quality and organic ingredients has made it a favorite among families. You can find more information about their organic classic cheddar mac and cheese on their website.

Garofalo

Pasta Garofalo, established in 1789, is one of Italy's leading manufacturers of high-quality pasta, renowned for its traditional and innovative approaches. The company reported a record year in 2021 with a 35% increase in turnover to EUR220 million, driven by a 48% growth in international sales, particularly in the US market. Garofalo's products are exported to over 60 countries, with 57% of its production destined for abroad. The company is committed to sustainability, with 64% of its energy coming from a cogeneration plant and 1% from a photovoltaic plant. Garofalo's dedication to quality is highlighted by its PGI certification for Pasta di Gragnano. For more information, visit their official website.

Explore Cuisine

Explore Cuisine is a leading producer of high-quality, plant-based macaroni, known for its organic and gluten-free products. Their Chickpea Fusilli, for instance, contains only two ingredients - organic chickpea flour and organic brown rice flour - and offers 10g of fiber and 20g of protein per 3.5oz serving. The company has transitioned to environmentally friendly, recyclable bag-in-box packaging and ensures all their factories are bio-certified and gluten-free. Their products are made from locally sourced ingredients, such as brown rice cultivated in North East Thailand, and are available in over 25 countries. Explore Cuisine's commitment to simplicity and sustainability has made their products a favorite among health-conscious consumers. For more details, visit their official website.