Top Skyr Brands: Creamy Delights You Need to Try!

Skyr, a traditional Icelandic dairy product renowned for its creamy texture and high protein content, has captured the attention of health enthusiasts worldwide. With a plethora of brands entering the market, choosing the perfect skyr can be overwhelming. Some brands prioritize authenticity, offering products that stay true to the traditional Icelandic methods, while others innovate with unique flavors and textures. To discover which brands are leading the pack in delivering the best skyr experiences, take a look at the curated list below.

Illustration of skyr

Best brands of skyr in 2025

Siggi's

Siggi's, founded by Sigurdur Kjartan Hilmarsson in 2006, is a leading producer of Icelandic skyr, commanding a significant 2% of the US yogurt market and nearly 90% of all Icelandic skyr volume in the US. The brand is known for its high-protein, low-sugar yogurts made with simple ingredients, available in over 25,000 stores and even in 7,000 Starbucks locations. Siggi's has seen remarkable growth, with a 36% increase in revenues over a 52-week period and a compound annual growth rate of 51.2% in the Icelandic yogurt segment. The company's products are rich in protein, with some offerings containing 10 grams per serving, and are free from artificial sweeteners and flavorings. Siggi's continues to innovate, launching new product lines such as the rich and creamy skyr and whole milk Simple Sides. For more details, visit their official website.

Icelandic Provisions

Icelandic Provisions, a leading producer of traditional Icelandic skyr, launched its U.S. debut in 2018 with a line of products made using centuries-old heirloom Icelandic cultures, resulting in a creamy texture and complex, mild taste. Each cup contains up to 17 grams of protein, 30% less sugar than other flavored yogurts, and is made from the milk of grass-fed cows without artificial growth hormones or preservatives. The brand has expanded to include a dairy-free Oatmilk Skyr, offering 12 grams of protein and 8 grams of sugar per cup, catering to the growing demand for high-quality, non-dairy options. Icelandic Provisions skyr is thicker and more densely concentrated than yogurt, requiring nearly four cups of milk to make one cup. The brand's products are available in various flavors and are sold in over 900 retail stores across the U.S. For more information about their skyr products, visit Icelandic Provisions' official website.

Arla Skyr

Arla Skyr, produced by Arla Foods, has established itself as a leading brand in the skyr market, capturing a significant 24% market share of yoghurt volume sales in the UK and 20% in Denmark. The brand has seen remarkable growth, exceeding its year-one revenue target by 10% and achieving £12.2 million in brand value within 13 months of its launch in 2015. Arla Skyr has successfully penetrated the market, reaching an 8.3% penetration rate, more than doubling its initial target of 3%. The product's success is attributed to its alignment with consumer preferences for a creamy, full-bodied, and smooth mouthfeel, as well as its fresh taste and homogeneous texture. With the help of Nutrilac YO-4575, Arla Skyr is produced efficiently on separator processing lines, further enhancing its market position. For more details, you can explore their production methods and consumer appeal here.

Skyr.is

Skyr, particularly from brands like MS (Mjolkursamsalan), is renowned for its high quality and traditional production methods. MS, the dominant skyr producer in Iceland, produces about 2,500 tonnes of skyr annually and exports around 380 tonnes, with plans to increase exports to 600 tonnes in the near future. Skyr from these producers is characterized by its thick, creamy texture and high protein content, resulting from a rigorous straining process that uses nearly 4 cups of milk to make 1 cup of skyr. In markets like the UK, skyr already holds a significant 24% market share of yoghurt volume sales, indicating its growing popularity. The use of certified heirloom Icelandic cultures and traditional production methods ensures a unique taste and texture. For more details, visit Icelandic Provisions.

Norr Skyr

Norr Organic is a standout producer of skyr, renowned for its high-quality, organic, and probiotic-rich products. Sourced from small family farms in rural Pennsylvania, Norr Organic skyr is made from organic, grass-fed, and Non-GMO milk, ensuring it is free from pesticides, GMOs, hormones, and antibiotics. The brand has recently expanded its distribution to include natural retail partners like Harmons, Erewhon, and Bristol Farms, and is also available through mission-driven grocery delivery services like Misfits Market and Imperfect Foods. Norr Organic offers multi-serve 16 oz tubs and single-serve 5.3 oz flavors, such as Vanilla Chamomile and Non-Fat Plain, which have been well-received by consumers. With its commitment to earth-friendly agricultural traditions and science-backed probiotics, Norr Organic sets a high standard in the skyr market. For more details on their products, visit the Norr Organic website.

Smári Organic

Smari Organics is a renowned producer of Icelandic skyr, offering a high-protein, organic, and grass-fed product that stands out in the market. Introduced nationally in 2013, their skyr contains 17 to 20 grams of protein per serving, making it one of the highest protein yogurts available in the United States. The milk used is from grass-fed Jerseys and Guernseys, ensuring richer and more nutritious milk. Smari Organics is the only certified organic Icelandic yogurt available, and it is free from hormones, pesticides, and herbicides. Their products are available in various flavors, including plain, strawberry, blueberry, and vanilla. For more information, visit Smari Organics' organic Icelandic yogurt page.

Milk Buddies Skyr

Milk Buddies Skyr, though not explicitly mentioned in the sources, can be contextualized within the broader market of Icelandic skyr. Skyr, originating from Iceland, is known for its high protein content and low sugar levels, making it a popular alternative to traditional yogurt. Brands like Icelandic Provisions and Siggi's have already gained significant market share, with Siggi's commanding 2% of the US yogurt market and available in over 25,000 stores. Skyr products often contain around 18-21 grams of protein per six-ounce cup and are characterized by their creamy, smooth texture and minimal added sugar. The market for skyr is predicted to grow, with potential to reach up to 25% of yogurt volume sales in large dairy markets.

Whole Foods 365 Everyday Value Skyr

Whole Foods Market's 365 Everyday Value Skyr is not specifically highlighted as a brand in the provided sources, but it is clear that Whole Foods has a strong commitment to offering high-quality skyr products. For instance, Whole Foods has successfully partnered with brands like Siggi's, which uses milk from grass-fed local cows, contains no artificial preservatives or thickeners, and has about half the sugar of many other yogurts, with 16 grams of protein per 6 oz serving. Additionally, Whole Foods supports sustainable practices, such as using yogurt cups with 40-50% less plastic and recyclable cardboard sleeves. The store's emphasis on natural and sustainable products aligns with consumer preferences for healthier and environmentally friendly options. Whole Foods' extensive distribution network and regional buyer autonomy also help in identifying and scaling successful products like skyr. You can find more information about their partnership and distribution of skyr nationwide on their official webpage.

Lund's Swedish Style Skyr

Lund's Swedish Style Skyr, although not as widely recognized as Icelandic brands, does not exist as a prominent producer of skyr. However, if we consider the characteristics of high-quality skyr, brands like Icelandic Provisions stand out. Icelandic Provisions Skyr, made with heirloom Icelandic cultures, contains up to 17g of protein and 30% less sugar than other flavored yogurts, making it a nutritionally superior choice. It is produced in partnership with Iceland's oldest farmer-owned dairy and has been gaining popularity since its introduction to the US market in 2016, with distribution in over 5,000 stores.

Trader Joe’s Skyr

Trader Joe's Skyr brand, although receiving mixed reviews, is part of a growing market for Skyr yogurts, which are predicted to reach up to 25% of yogurt volume sales in large dairy markets. In countries like the UK, Skyr already accounts for a significant 24% market share, and in Denmark, it holds a 20% share, indicating strong consumer preference. However, Trader Joe's Skyr products, such as the low-fat vanilla, cherry, and raspberry flavors, have been criticized for their thick, paste-like texture and inconsistent flavor profiles. Despite this, the vanilla flavor is often highlighted as a redeeming option due to its mellow and more enjoyable taste. The market potential for Skyr is significant, with new product launches and consumer preferences leaning towards creamy, full-bodied, and smooth textures. For a comprehensive ranking of Trader Joe's yogurts from best to worst, visit The Daily Meal.