Top Siomai Brands: Savor the Best Dumpling Delights!

Siomai, a popular dumpling dish often enjoyed as a snack or meal, has seen numerous brands vying for the title of the best in the market. With its roots in Chinese cuisine, siomai has become a staple in various Asian countries, each offering unique takes and flavors. From premium brands that focus on high-quality ingredients and authentic recipes to more accessible lines that provide great taste on a budget, consumers are spoilt for choice. To discover the top contenders in the siomai world, check out the list of the best brands below.

Illustration of siomai

Best brands of siomai in 2025

Master Siomai

Master Siomai is a leading brand in the siomai industry, known for its unique and delectable Filipino flavors, such as Tocino Siomai and Longganisa Siomai, which attract a large customer base. Founded by Ernilito Chan, the brand has expanded to over 900 outlets nationwide since its inception in 2007, making it one of the most successful food cart businesses in the Philippines. Master Siomai's success is attributed to its affordable franchise packages, high-quality products, and extensive network of stores in high-traffic areas. The brand has maintained a strong market presence, with a significant market share in the siomai category. Its franchise model includes comprehensive training and support, contributing to its widespread popularity.

Siomai House

Siomai House, established in 2004, has emerged as one of the leading and most recognized siomai brands in the Philippines, with over 500 stalls across Luzon. The brand's success is attributed to its superior, affordable, and great-tasting products made from 100% beef-shrimp ingredients with no preservatives. Siomai House has maintained its market leader status by providing efficient and effective service, ensuring sustainable growth for the company, its business partners, employees, and beneficiaries. The brand's commitment to high standards and state-of-the-art food cart design has further solidified its position in the market. With full marketing support, Siomai House continues to be a favorite among Filipinos for its delightful siomai products. For a detailed overview of their brand profile, you can refer to this Siomai House profile document.

Hen Lin

Hen Lin is renowned as one of the best producers of siomai in the Philippines, having started its humble journey 40 years ago in 1983 with a small retail store in BF Homes, Paranaque City. Founded by Mariano "Jun" Manas and his wife Aracelli "Cely" Manas, the brand has grown to operate over 200 franchised and company-owned outlets across the country. Hen Lin's products, including siomai and siopao, are manufactured under Triple A quality standards and are HACCP certified, ensuring high-quality and safe food products. The company's commitment to quality and innovation has earned it several prestigious awards, such as the AGORA AWARD and the MVP BOSSING AWARD. By targeting the budget-conscious market, Hen Lin has successfully made authentic Chinese dimsum accessible to a wide audience. For more insights and business lessons from Mariano Manas, Hen Lin's founder.

Lucky Me Siomai

Lucky Me, particularly known for its instant noodle products, also stands out as a preferred brand for siomai in the Philippines. In 2023, Lucky Me was the most preferred food brand, with consumer reach points (CRP) of 889 million, indicating its widespread popularity. The brand's success is reflected in its high market penetration and consumer choice, making it a leader in the packaged food sector. The Philippines' packaged food market, valued at $16.5 billion in 2022, sees brands like Lucky Me driving significant growth, especially in categories like cooking ingredients and meals. This preference underscores the brand's quality and consumer trust.

Chowking

Chowking, a renowned Philippine-based fast-food chain, is celebrated for its delicious and flavorful Siomai, a staple in its Chinese-Filipino cuisine. Founded in 1985 by Robert F. Kuan, Chowking has expanded to over 613 global locations as of 2023, including the Philippines, the United States, the UAE, and Saudi Arabia. The brand's success is partly due to its innovative marketing strategies, such as the #GuessWoksCooking campaign, which significantly boosted engagement and sales. Chowking's Siomai Chao Fan, in particular, was revamped with a smoky flavor achieved through meticulous wok-cooking, enhancing its taste profile and customer appeal. This strategic move helped regain customer interest and solidify Chowking's position as a leader in the fast-food industry.

Dimsum Break

Dimsum Break, a renowned brand from Cebu, has established itself as one of the best producers of siomai, offering over 20 varieties of fried and steamed dimsums. Since its expansion to Manila in 2012, it has become a favorite among dimsum lovers, known for its innovative and unique dining experience. The restaurant boasts 12 branches in Metro Cebu and a prominent location at SM City North EDSA in Manila. Dimsum Break's menu includes popular items like Stuffed Taro, Fried Wanton, and Quail Egg Shao Mai, ensuring a satisfying dining experience. With its modern and cozy ambiance, Dimsum Break stands out from traditional dimsum houses. For more details, check out the Dimsum Break review.

Goldilocks

Goldilocks, a renowned brand in the Philippines, has established itself as a leading producer of high-quality siomai among other Filipino delicacies. With over 600 locations across the Philippines, Thailand, Canada, and the United States since its inception in 1966, Goldilocks has built a strong reputation for its delicious and authentic Filipino dishes. The brand's extensive reach and long history underscore its commitment to providing excellent food products. Goldilocks' siomai, in particular, is a popular item, reflecting the brand's ability to maintain traditional flavors while catering to modern tastes. This consistency has contributed to Goldilocks' enduring success in the food industry.

Manila Dim Sum

Manila's DECS Dimsum Dynasty Inc. stands out as a premier producer of siomai, with a rich history dating back to the early 1930s. The brand experienced exponential growth after partnering with SM Markets, resulting in a 30% exceedance of sales targets and a tripling of dimsum sales. By introducing innovations such as frozen and ready-to-heat products, DECS tapped into new market segments, leading to an 88% sales increase from 2020 to 2021. Their products are now available in 84 locations nationwide, making DECS SM Markets' most popular dimsum brand. This expansion has solidified DECS' position as a leader in the Filipino dim sum market. For more information about how SM Markets facilitated this success, visit the article about their partnership.

Steam Fresh Siomai

Steam Fresh Siomai is renowned for its high-quality dim sum, particularly its siomai products, which are made with locally sourced ingredients and rich, savory broths. Each serving of their classic pork siomai contains 140 calories, 6g of total fat, and 8g of protein, ensuring a balanced and flavorful meal. With advanced refrigeration and cold chain technology, Steam Fresh Siomai maintains restaurant-quality taste even when steamed at home. Their products are available in various flavors, including pork, shrimp, and chicken, catering to diverse consumer preferences. The company's commitment to food safety and consistency has made it a favorite among health-conscious consumers. For more details about their classic pork xiao long bao, visit their product page.

King Chef Dimsum

King Chef Dimsum Kitchen is renowned as one of the best producers of siomai in Metro Manila, offering an extensive selection of dim sum delicacies that have garnered high praise for their excellent taste and reasonable prices. Since its establishment, King Chef has maintained a high standard, with many reviewers noting the quick and accurate service even during peak hours. The restaurant has multiple branches, including locations in Banawe, West Ave, Shaw, Lucky Chinatown, Ayala Manila Bay, and Baguio, making it a convenient option for a wide range of customers. King Chef's siomai and other dim sum items are crafted with 100% love, reflecting the brand's commitment to quality and customer satisfaction. The restaurant's holiday boxes, which serve 4-6 people, are also a popular choice for special occasions.