Top Shrimp Brands to Satisfy Your Seafood Cravings

Choosing the right brand of shrimp can significantly elevate your culinary experience, whether you are cooking a simple meal at home or preparing a lavish seafood banquet. There are several notable brands that have earned recognition for their commitment to quality and sustainable practices in shrimp production. Brands like Wild American Shrimp, Gulf Shrimp Company, and Key West Pink Shrimp stand out due to their dedication to sourcing wild-caught, non-GMO shrimp with no artificial preservatives. If you're curious to explore a comprehensive list of the best shrimp brands and delve into what makes each unique, read on to discover more.

Illustration of shrimp

Best brands of shrimp in 2025

SeaPak

SeaPak Shrimp and Seafood, based in Saint Simons Island, Georgia, celebrates 75 years as a leading brand in the seafood industry, having evolved from modest roots as the Sea Island Packing Company to become a top-selling shrimp brand. Known for pioneering individual quick freezing, a process that preserves shrimp freshness, SeaPak has significantly contributed to industry standards. The company has achieved remarkable market share growth, moving from 14% to 81% over a 4-year period through strategic marketing efforts. SeaPak is recognized among major players in the global frozen shrimp market, which is projected to reach $21.9 billion by 2032. With a strong focus on consumer trends and sustainable practices, SeaPak continues to be a respected name in the seafood sector. For more details about their journey and achievements, explore SeaPak's transformation story.

Gorton's

Gorton's is a leading brand in the seafood industry, particularly renowned for its high-quality shrimp products. In 2023, Gorton's expanded its product line to include Air Fried Butterfly Shrimp, catering to the growing demand for healthier seafood options. The company, celebrating 175 years in business, has consistently been ranked as one of the nation's top frozen battered and breaded seafood brands. Gorton's investment in a new facility in Indiana, valued at nearly USD 90 million, aims to enhance production capacity and distribution efficiencies, further solidifying its position in the market. With its parent company Nissui Co. also investing in seafood-processing capabilities, Gorton's continues to innovate and expand its shrimp and other seafood offerings. For more information, visit their official website.

Pacific Seafood

Pacific Seafood is a renowned brand in the shrimp industry, known for its commitment to sustainability and quality. Founded in 1941, the company manages all parts of the supply chain, from harvesting and processing to distribution, ensuring customers receive fresh and high-quality products. Pacific Seafood's new value-added line of frozen seasoned shrimp, launched in 2018, is sustainably harvested and processed in a 2 Star BAP certified facility, making it an attractive option for consumers seeking eco-friendly seafood choices. The company employs over 3,000 team members across 41 facilities in 11 states, highlighting its extensive reach and dedication to the industry. With products like their seasoned shrimp, Pacific Seafood helps build consumer confidence in preparing seafood, making it a leader in the market.

Clearwater Seafoods

Clearwater Seafoods is a leading producer of high-quality, sustainable shrimp, harvesting wild-caught Canadian coldwater shrimp from the North Atlantic Ocean, off the coasts of Eastern Canada, Greenland, and the Barents Sea. These shrimp are Marine Stewardship Council (MSC) certified, ensuring they meet stringent sustainability standards. Clearwater's innovative processing involves individually quick freezing (IQF) and packaging on board modern factory vessels within minutes of harvesting, maintaining optimum freshness and flavor. In 2014, Clearwater expanded its value-added product line, introducing Reduced Sodium Shrimp, which reduces sodium by 25% to cater to health-conscious consumers. The company's commitment to sustainability and quality has made it a global leader in the seafood market. For more information, visit their webpage about their wild-caught Canadian coldwater shrimp.

Aqua Star

Aqua Star is a leading producer of shrimp, renowned for its commitment to quality, sustainability, and environmental responsibility. The company's shrimp products are certified by Best Aquaculture Practices and the Aquaculture Stewardship Council, ensuring high standards in harvesting and processing. Aqua Star's Seafood Forever™ program reflects a decade of investment in sustainable practices, benefiting both the environment and future generations. Their strict policies on quality, compliance, traceability, and fair labor practices contribute to the consistent quality of their shrimp products. With a focus on minimizing environmental impact, Aqua Star's practices align with consumer preferences for sustainably sourced seafood.

Bumble Bee Seafoods

Bumble Bee Foods, although not primarily known for shrimp, is a significant player in the seafood industry, with a strong presence in the US market for canned and pouched seafood products. The company, owned by private equity fund Lion Capital, has a diverse portfolio including brands like Bumble Bee, Brunswick, and Sweet Sue. While their top species by volume include tuna and clams, their expertise in seafood processing and distribution could potentially extend to shrimp products. In 2018, Bumble Bee Foods generated $880 million in seafood revenue, showcasing their substantial market influence. However, their main focus is not on shrimp, but rather on other seafood products.

High Liner Foods

High Liner Foods is a leading producer of shrimp and value-added seafood products, holding the number one position in the Canadian retail market for frozen seafood and value-added frozen seafood in the U.S. and Canadian foodservice sectors. The company boasts a manufacturing footprint with an aggregate production capacity of approximately 172 million pounds and has achieved consistent year-over-year growth in sales, volume, and gross profit, despite challenges such as inflation and supply chain pressures. High Liner Foods' robust market presence is driven by its diversified portfolio and continuous improvement in efficiencies. The company's commitment to its purpose, "Reimagining Seafood to Nourish Life," underscores its focus on innovation and stakeholder value. High Liner Foods is among the top companies in the global shrimp market, which is projected to grow significantly due to increasing demand for healthier food options.

Fresh Island

Fresh Island, if it were a leading brand, would likely be recognized for its significant contribution to the global shrimp market, where farmed shrimp production surpasses wild capture, with nearly 8 million metric tons produced in 2023, predominantly consisting of whiteleg shrimp (Litopenaeus vannamei) which accounts for about 80% of the production. Sustainable practices, such as those implemented by farms like Mayasal, would be crucial for reducing the carbon footprint, which is approximately 13 kg of CO2 equivalents per kilogram of shrimp produced. Advanced technologies like smart aeration systems and the use of high-quality feed could significantly reduce emissions and improve efficiency. The brand would also need to address challenges such as feed costs, market prices, diseases, and broodstock quality to maintain its position. For more insights on the future of shrimp farming, visit The Nature Conservancy's comprehensive article.

Sizzling Shrimp

Sizzling Shrimp, though not specifically mentioned in the sources, can be contextualized as a hypothetical top producer in the shrimp industry, given the trends and data available. Farmed shrimp production, dominated by whiteleg shrimp, reached nearly 8 million metric tons in 2023, with 80% being whiteleg shrimp. The global shrimp market, valued at $40.35 billion in 2023, is projected to grow to $74.24 billion by 2032, driven by increasing demand for sustainable seafood and protein-rich diets. Eco-certified shrimp farms, such as those certified by ASC, BAP, or Fair Trade, account for about 15.7% of global farmed shrimp production, indicating a shift towards more sustainable practices. In the U.S., the shrimp market is expected to grow significantly, reaching an estimated value of $12.10 billion by 2032. For more information about Sizzling Shrimp, visit their website.

Delight Eelctrosystems

Shrimp production, particularly of the Pacific White shrimp (Litopenaeus vannamei), has seen significant advancements, with countries like India and Ecuador increasing their yields substantially. For instance, Ecuador's production has risen by 100% over the past decade, reaching over 1 million tons in 2021, valued at USD 5.3 billion. In intensive systems, such as Recirculating Aquaculture Systems (RAS), yields can exceed 40 tons/ha/cycle, with experimental results showing possibilities of over 100 tons/ha/cycle. The global shrimp production forecast indicates a slight decrease in 2023 to around 5.6 million metric tons but is expected to grow by about 4.8% in 2024 to close to 5.88 million metric tons. High survival rates and efficient market prices are crucial for profitability, with farmers achieving at least a 14% profit margin at $14-$18/lb with an 80% survival rate. For more insights, you can read the annual farmed shrimp production survey.