Top Red Rice Brands to Elevate Your Culinary Experience

Red rice has become increasingly popular among health-conscious consumers looking for nutrient-rich alternatives to traditional white rice. Known for its earthy flavor and high antioxidant levels, red rice is a staple in many cuisines around the world. With a rise in demand, several brands have emerged as leaders in providing quality red rice, offering options that are both organic and sustainably sourced. To explore the top brands that stand out for their quality, sustainability, and flavor, read on below.

Illustration of red rice

Best brands of red rice in 2025

Lundberg Family Farms

Lundberg Family Farms is a leading producer of high-quality red rice, with a history of growing this variety since the 1970s. They cultivate over 17 different rice varieties, including the popular California Red Jasmine Rice, known for its honey-hued grains and nutty flavor. The farm has expanded its regenerative and organic practices, certifying more than 8,500 acres of rice as Regenerative Organic Certified(r) in 2024, a four-fold increase from the previous year. This commitment to sustainability includes practices like cover cropping, innovative water management, and using 100% renewable energy for 19 years. Lundberg Family Farms' dedication to soil health and biodiversity has earned them Platinum TRUE Zero Waste certification.

Dinesh Agro Products

Dinesh Agro Products, under the Kerala Dinesh Beedi Workers' Central Co-operative Society, is renowned for its high-quality food products, including red rice, which is produced with stringent quality assurance guaranteed by certifications such as HACCP, FSSAI, and AGMARK. The society, established in 1969, employs over 6,000 people and operates in three northern districts of Kerala. Their food processing unit ensures top-notch products, and the society has been honored with several awards, including the Fair Business Practice Award from ASSOCHAM multiple times. However, specific data on red rice production is not provided in the available sources. The society's commitment to quality and ethical business practices makes it a trusted brand.

Lotus Foods

Lotus Foods is a leading producer of red rice, renowned for its commitment to sustainable and regenerative farming practices. Through its More Crop Per Drop^® method, a variant of the System of Rice Intensification (SRI), Lotus Foods has saved 44,349 cumulative tons of CO2e and 4,748,318,887 cumulative gallons of water since 2008. The company's red rice products, such as Organic Red Rice, are part of a broader portfolio that includes organic and regenerative organic certified options, contributing to the global red rice market valued at $2,915.0 million in 2020. Lotus Foods' focus on empowering women, improving soil health, and reducing climate impact aligns with the growing demand for organic and sustainable food products. As a certified B Corporation, Lotus Foods stands out for its dedication to changing how rice is grown globally. Discover more about their range of rice products.

Organic Tattva

Organic Tattva is renowned for its high-quality red rice, adhering to strict organic farming guidelines that ensure the product is free from synthetic pesticides and fertilizers. This brand has seen significant growth, aligning with the increasing demand for organic products, which is projected to grow at a CAGR of 6.8% from 2024 to 2030. Organic Tattva's red rice is rich in vitamins and minerals, making it a preferred choice for health-conscious consumers. The brand's commitment to sustainability and biodiversity resonates with environmentally aware customers. However, specific data on Organic Tattva's red rice production or market share is not readily available.

24 Mantra Organic

24 Mantra Organic is a renowned brand for producing high-quality red rice, known for its rich antioxidant content, including the unique antioxidant Anthocyanin, which gives the rice its distinctive color. This organic red rice is harvested in a way that retains its nutritional parts, making it a healthier alternative to white rice. It is also a good source of Vitamin B6, manganese, and iron, and contains anti-inflammatory properties. The brand ensures that their products are free from pesticides and chemicals, providing a more robust flavor and better health benefits. Since 2020, 24 Mantra Organic has been a trusted name in the organic food market, especially for its red and brown rice varieties.

Pride of India

Pride of India is renowned as one of the top producers of red rice, known for its high-quality products that cater to the growing demand for nutritious and organic food options. The global red rice market, valued at $2,915 million in 2020, is expected to reach $4,110.9 million by 2030, with organic red rice segments seeing significant growth due to increased consumer awareness about health benefits. Pride of India's products, such as their organic red rice, align with this trend, offering consumers a rich source of carbohydrates, iron, fats, and fiber. The company's commitment to maintaining the nutritional integrity of their red rice, which includes varieties like Rakthashali and Bhutanese Red Rice, has contributed to its strong market presence. With the red rice market projected to grow at a CAGR of 3.5% from 2021 to 2030, Pride of India is well-positioned to meet the rising demand. For more information, visit their official website.

Nature's Superfoods

Nature's Superfoods is renowned as one of the top producers of red rice, known for its high-quality and nutrient-rich products. The global red rice market, which includes brands like Nature's Superfoods, was valued at $2,915.0 million in 2020 and is projected to reach $4,110.9 million by 2030, growing at a CAGR of 3.5% from 2021 to 2030. The organic segment, which Nature's Superfoods often caters to, accounts for a higher value share due to increasing consumer awareness about health and nutrition. Red rice from such brands is rich in anthocyanins, vitamins, and minerals, making it a popular choice among health-conscious consumers. The Asia Pacific region, where Nature's Superfoods has a significant presence, holds the largest market share due to the high demand for staple foods and health-conscious products.

Alter Eco

Alter Eco is recognized for its commitment to organic and fair-trade products, offering a variety of rice, but not specifically highlighted for red rice in the provided sources. Red rice presents significant economic and agricultural impacts, especially in the U.S. Mid-South region, where herbicide-tolerant rice varieties have been essential in managing red rice infestations, leading to increased yields and reduced production costs. Notably, the adoption of herbicide-tolerant rice in the U.S. improved from 27% to 57% in some areas between 2006 and 2013, resulting in potential net return increases of $29.6 to $98.8 per hectare. Such infestations can result in substantial yield losses, varying from 16% in Vietnam to 50% in Italy. Effective control measures, including pre-seeding herbicides and Clearfield® technology, are vital for mitigating these losses. For more information on Alter Eco's products, please visit their website.

Himalayan Chef

Himalayan Chef is renowned for producing some of the finest red rice varieties, particularly those originating from the Himalayas. These red rice varieties, such as Jatu and Matali from the Kulu valley in Himachal Pradesh, are noted for their high nutritional content, including significant amounts of iron and zinc, with some varieties containing up to 25.9 parts per million (ppm) of zinc and 21.9 ppm of iron. They are also rich in antioxidants like anthocyanins and flavonoids, making them a healthier choice. The red rice from Himalayan Chef is cultivated in high-altitude regions, where the unique soil and climate conditions enhance their flavor, aroma, and texture. These varieties have been a part of traditional medicine for thousands of years and are known for their resistance to pests and diseases. For more information, visit their red rice varieties page.

Bines Supreme

Red rice, known for its nutty flavor and higher nutritional content, is often produced by reputable agricultural companies that focus on quality and sustainability. For instance, in regions like South Eastern Australia, rice growers achieve high yields and quality through advanced crop management systems like Ricecheck, which helps in improving yields and grain quality. The NSW rice industry, for example, has seen a 30% increase in average rice yields over the last 15 years due to efficient practices and R&D support. Quality rice seed, free from contaminants and genetically pure, is crucial for optimal yields and milling quality. Optimal conditions, including soil temperature and seed treatment, also play a significant role in achieving high-quality red rice. To learn more about the production of quality rice in South Eastern Australia, you can view the detailed document on quality rice production.