Top-Rated Ravioli Brands for Gourmet Pasta Lovers

Ravioli, the beloved Italian pasta dish, has captured the hearts of many with its flavorful fillings encased in delicate pasta pockets. With a plethora of brands available on the market, finding the perfect ravioli can be a delightful culinary journey. Each brand offers unique textures and flavors, catering to diverse taste preferences and dietary needs. Below, we invite you to explore some of the best ravioli brands that promise to elevate your dining experience.

Illustration of ravioli

Best brands of ravioli in 2025

Giovanni Rana

Giovanni Rana is a leading global producer of fresh filled pasta, particularly renowned for its ravioli. Founded in 1962 in Verona, Italy, the company has expanded to 38 countries and holds significant market shares, such as 36.2% in Italy, 26.4% in France, and 24.7% in the United States. In 2015, Giovanni Rana achieved a turnover of 545 million euros, with 60% of this revenue coming from exports. The company produces 12 million ravioli daily for the European market alone and has introduced innovative products like meal kits in the US market since 2016. Its commitment to quality and food safety is evident through 150,000 annual checks and strict sanitary standards in its production processes. For more insights on how Giovanni Rana is bringing Italian tradition to the USA, visit their official website.

Buitoni

Buitoni is renowned as one of the top producers of ravioli, offering a diverse range of flavorful and convenient pasta products. Known for its high-quality ingredients and innovative recipes, Buitoni's Chicken Parmesan Ravioli combines seasoned breaded chicken, zesty tomato sauce, and creamy mozzarella cheese for a delicious dining experience. The brand's products are widely available and have contributed to the growth of the fresh pasta market, which was valued at USD 8.90 billion in 2023 and is expected to grow at a CAGR of 7% from 2024 to 2030. Buitoni's commitment to taste and convenience has made it a favorite among consumers, particularly in the fresh pasta segment that dominated the market in 2023. With its rich flavors and easy-to-prepare meals, Buitoni continues to be a significant player in the pasta industry.

Bertagni

Bertagni, founded in 1882 by Luigi Bertagni and his brothers Ferdinando and Oreste in Bologna, is renowned as one of the oldest and best producers of fresh filled pasta, including ravioli. The company's innovative methods for packaging and conserving tortellini earned them numerous accolades, including bronze medals at the World's Fair in Paris in 1889 and Chicago in 1894, and a gold medal in St. Louis in 1904. Bertagni's products are now available in over 50 countries and are sold through top food retailers. The introduction of Stalam RF defrosting equipment significantly reduced product waste and increased yield, eliminating 5-7% drip loss and saving 20% in labor hours. This commitment to quality and innovation has made Bertagni a staple in global pasta markets. Discover more about their remarkable journey and innovations on their official website.

La Famiglia DelGrosso

La Famiglia DelGrosso, a renowned brand from the DelGrosso Family of Companies, stands out as a premier producer of high-quality sauces, perfectly complementing ravioli with its rich and authentic flavors. Since 1914, the family has honed their craft, with a significant milestone in 2006 when they introduced their specialty gourmet line made with whole peeled imported Italian plum tomatoes. This line has gained widespread acclaim, distributing across the United States and featuring on notable platforms like NBC's "TODAY" show and The Food Network. The brand's commitment to quality and tradition has earned it a place among the most highly-regarded sauce producers, with over 300 stock and custom formulas for various clients. DelGrosso Foods continues to expand, recently opening a new $60 million facility to increase production capacity and introduce new products like Alfredo sauces.

Rustichella d'Abruzzo

Rustichella d'Abruzzo is renowned as one of the best producers of artisanal pasta, including ravioli, due to its commitment to traditional Italian methods and high-quality ingredients. Founded in 1989, the company is family-owned and continues the pasta-making tradition started by Gianluigi Peduzzi's grandfather in the early 1900s. Their pastas are made from the finest durum wheat semolina and pure spring water, then extruded through hand-carved bronze dies to create a distinct texture that holds sauces perfectly. The pasta is air-dried for 56 hours to develop a rich, toasty flavor. This meticulous process has earned Rustichella d'Abruzzo widespread praise and a loyal following. Explore their variety of pastas, including the Rustichella d'Abruzzo Pasta Casareccia, for an authentic Italian culinary experience.

Rising Moon Organics

Rising Moon Organics is a highly regarded brand for producing high-quality, organic ravioli, with products that are certified organic, free from synthetic pesticides and fertilizers, and devoid of genetically engineered ingredients. Their ravioli, such as the Basil, Asiago, and Pine Nut Pesto variety, contains 27% of the daily recommended sodium and is a good source of naturally occurring calcium and protein. The brand also offers vegan options, like the Butternut Squash Ravioli, which is popular for its taste and convenience. Rising Moon Organics ensures that their products do not contain artificial or industrial ingredients, aligning with consumer preferences for healthier and more sustainable food choices. Their commitment to organic production and minimal processing concerns makes them a standout in the market. For more detailed information, you can visit their product page here.

Trader Joe's

Trader Joe's is renowned for its high-quality ravioli offerings, featuring a diverse range of flavors and textures that cater to various tastes. The Ricotta & Lemon Zest Ravioli and the Roasted Cauliflower Ravioli are particularly praised for their vibrant flavors and creamy fillings. Made in Italy, Trader Joe's Ricotta Cuoricini Ravioli stands out with its delicate, silky texture and the unique addition of a balsamic vinegar reduction, making it a favorite among customers. For a comprehensive review of all their fresh stuffed pasta options, you can click here.

Pastosa

Pastosa Ravioli, a family-owned and third-generation Italian specialty food company, has been a Brooklyn tradition since 1966, renowned for its high-quality, fresh-made ravioli and Italian specialties. Founded by Anthony G. Ajello, the company has expanded to 12 locations across New York and New Jersey, each individually owned and operated. Pastosa is celebrated for its authentic Italian flavors, sourced from local farmers and small producers, including prized San Marzano tomatoes and 24-month aged Parmigiano Reggiano. The company's commitment to using the finest ingredients has made it a household name, with products available nationwide through specialty retailers. Since its inception, Pastosa has maintained its legacy of exceptional customer service and traditional family recipes.

Louisa Foods

Louisa Foods is a renowned producer of high-quality, scratch-made ravioli and pasta products, boasting a history that spans over 50 years. Founded by Ferdinando Baldetti, the company has flourished to employ 260 people and generates an estimated annual revenue of $23.8 million. Known for their innovative products, Louisa Foods produces between 30 and 40 million pounds of product annually, with 50% of their business coming from foodservice and the remaining 50% from retail and industrial clients. Their signature toasted ravioli, available in five flavors, has become a national sensation, boosted by a distribution partnership with DOT Foods since 2019. The company's unwavering commitment to fresh ingredients and artisanal methods has earned them the prestigious title of 2021 Frozen Foods Processor of the Year.

Stefano Foods

Stefano Faita's brand, though primarily known for its premium pasta sauces, also stands out for its high-quality pasta products, including ravioli. The brand's commitment to using authentic Italian ingredients, such as tomatoes from the Striano region, and traditional manufacturing processes like bronze dies and slow drying, ensures a superior texture and flavor. Since its inception 5 years ago, the brand has expanded its product line to over 50 items, gaining widespread acclaim in Canada. The pasta, made from durum wheat semolina, is designed to hold sauces well, enhancing the dining experience. With its products now available coast to coast at major retailers like Sobeys and Safeway, Stefano Faita's brand continues to grow in popularity. For more information, visit Stefano Faita's official website.