Top Erythritol Brands: Sweet Solutions for Guilt-Free Indulgence

Choosing the right brand for erythritol can elevate your culinary and dietary experience, catering to those seeking a healthier sugar alternative. Erythritol, a popular sugar alcohol, has gained traction for its low-calorie content and ability to provide sweetness comparable to sugar without the same impact on blood glucose levels. Several top brands have emerged in this space, offering high-quality erythritol that satisfies both taste preferences and health considerations. For a detailed exploration of the best erythritol brands available on the market, continue reading below.

Illustration of erythritol

Best brands of erythritol in 2025

Swerve

Swerve is a leading producer of erythritol-based sweeteners, offering a calorie-free and non-glycemic alternative to sugar. Made from a blend of erythritol, oligosaccharides, and natural flavors, Swerve measures cup-for-cup like sugar, caramelizes like sugar, and has no bitter aftertaste. Erythritol, the main ingredient, is produced by fermenting glucose from non-GMO corn and has only 0.2 calories per gram, compared to 4 calories per gram in table sugar. Swerve is ideal for baking and cooking, especially for those on low-carb or ketogenic diets, and it does not raise blood sugar or insulin levels. With its high digestive tolerance, Swerve can be consumed up to 80g per day without causing digestive disruption.

Anthony's

Anthony's Goods is a reputable producer of erythritol, offering a gluten-free and non-GMO sugar substitute that is 70% as sweet as table sugar without the calories. Each teaspoon (4g) of Anthony's Erythritol contains 4 grams of carbohydrates but zero sugars, making it suitable for low-carb diets as it does not affect blood sugar levels. This sugar alcohol is metabolically inert, meaning it is ingested and then excreted by the body without being used for energy. The global erythritol market, in which Anthony's operates, has seen significant growth, with production increasing from 51,000 tons in 2017 to 85,000 tons in 2019, a 66.67% increase. Anthony's Erythritol is ideal for replacing sugar in baked goods, beverages, and other recipes.

Now Foods

NOW Foods is a leading producer of erythritol, offering a high-quality, zero-calorie sweetener that is 70% as sweet as sugar and contains 95% fewer calories. Their erythritol is non-GMO, has a low glycemic impact, and does not contribute to tooth decay. With over 50 years of commitment to providing the finest ingredients, NOW Foods ensures their erythritol is packaged and quality-tested in the USA. The product is vegan-friendly and available in various sizes, including a 1 lb package. NOW Foods' erythritol is a popular choice for those following diabetic-friendly and keto-friendly diets.

Lakanto

Lakanto is a leading producer of erythritol-based sweeteners, combining erythritol with monk fruit to create a one-to-one sugar replacement. Erythritol in Lakanto products is derived from non-GMO corn through a fermentation process, ensuring it is safe for those with corn intolerance and allergies. This blend allows for a sweetness profile that is 60-80% as sweet as sugar from the erythritol and 200-300 times sweeter than sugar from the monk fruit. Lakanto's products have been commercially available since 2014 and are certified by the FDA, European Scientific Committee on Food, and World Health Organization for their safety. The company ensures high digestive tolerance and zero calories, making it suitable for various dietary needs. For more information, visit their official website.

Health Garden

Health Garden is a renowned producer of erythritol, a naturally occurring sugar alcohol that is 70% as sweet as sugar but contains zero calories. Their erythritol is derived from non-GMO corn grown in China and is produced through a fermentation process, ensuring high purity and quality. It is recommended for use in cooking and low-rise baking, and it does not cause digestive discomfort. The global erythritol market, driven by health-conscious consumers, is projected to grow at a CAGR of 7.6% from 2023 to 2033, with Health Garden contributing to this growth. Erythritol's approval by the US FDA as a safe sweetener further enhances its market appeal.

Pyure

Pyure is a leading producer of erythritol, known for its high-quality, USDA Organic Certified, and Non-GMO Project Verified products. Since its inception, Pyure has been committed to providing safe and quality sweeteners, with erythritol that is 60-70% as sweet as table sugar but almost completely noncaloric. Pyure's erythritol is derived from non-GMO corn through fermentation and has been commercially available for over two decades, approved for use in more than 50 countries. The company maintains strict quality and food safety controls, adhering to GFSI (Global Food Safety Initiative) standards. Pyure's products are also gluten-free, kosher-certified, and have a zero glycemic index. For more details, visit their FAQ page.

Hoosier Hill Farm

Hoosier Hill Farm is a distinguished producer of erythritol, notable for being the only brand manufacturing this sugar substitute in the United States. Their erythritol is made from corn grown in the U.S., ensuring a high level of quality and consistency. The production process involves converting cornstarch into glucose and then fermenting it using microorganisms, resulting in a 99.5% pure erythritol product. This brand stands out for its commitment to using natural and locally sourced ingredients, aligning with consumer preferences for organic and domestically produced products. Hoosier Hill Farm's erythritol is widely recognized for its zero glycemic impact, zero net carbs, and tooth-friendly properties.

Wholesome Sweeteners

Wholesome Sweeteners is a renowned brand known for its high-quality erythritol, a sugar substitute that is about 70% as sweet as sugar and produced through the fermentation of corn. Erythritol from Wholesome Sweeteners is notable for its low caloric value, close to zero, and its safety for diabetic patients as it does not affect blood insulin levels. However, recent studies have raised concerns about its potential impact on cardiovascular health, showing significant increases in blood clot formation after consumption. Despite these findings, erythritol remains a popular choice due to its tolerance and lack of contribution to tooth decay. Further clinical studies are recommended to assess its long-term cardiovascular safety.

Whole Earth

Whole Earth is a renowned brand for producing high-quality erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn, offering zero calories and a low glycemic index. Their erythritol boasts about 70% of the sweetness of sugar, making it an ideal substitute in recipes and beverages. It is Non-GMO Project Verified, gluten-free, and keto-diet friendly. Whole Earth Erythritol is available in 1 LB and 4 LB re-sealable pouches, making it convenient for various uses. The product is highly rated for its baking suitability and sugar-like texture without the calories.

Truvia

Truvia, a joint venture between Cargill and Coca-Cola, is a prominent producer of erythritol, a sugar alcohol that is nearly calorie-free with only 0.2 calories per gram. Introduced in 2008, Truvia has become one of the most popular sugar substitutes in the US, growing its retail sales by almost 80% in its early years. The sweetener is composed of erythritol, rebaudioside A (a compound from the stevia plant), and natural flavors. Erythritol in Truvia is manufactured through the fermentation of glucose derived from corn, making it a highly processed yet effective low-calorie sweetener. Despite controversies over its marketing as a natural product, Truvia remains a significant player in the sugar substitute market.