Frozen ravioli can be a great solution for those craving homemade taste without the hassle. With countless options available, some brands stand out for their quality and flavor, delivering delicious, easy-to-prepare meals. Many shoppers praise these brands for using authentic ingredients and maintaining consistency, making every bite a delight. If you're on the hunt for the best frozen ravioli brands, explore the list below to discover your next favorite.
Illustration of frozen ravioli
Best brands of frozen ravioli in 2025
Giovanni Rana
Giovanni Rana is renowned as one of the best producers of frozen ravioli, known for its high-quality products and significant market presence. The brand achieved a 55% growth in revenue in the US in 2015, reaching $146 million, and has maintained a strong market share in Italy with 39.2% of the fresh filled pasta market. Founded in 1962 by Giovanni Rana, the company has expanded globally, operating eight factories across Europe and the US, and marketing its products in 52 countries. The brand's commitment to using first-choice raw ingredients and innovative production techniques has contributed to its success. In 2012, Giovanni Rana opened its first overseas pasta factory in Chicago, further solidifying its international presence.
Bertagni
Bertagni, founded in 1882 by Luigi Bertagni and his brothers, is a renowned Italian producer of high-quality fresh and frozen filled pasta, particularly celebrated for its ravioli. The company has garnered international acclaim, winning medals at world fairs such as the bronze medal at the World's Fair in Paris in 1889 and the gold medal in St. Louis in 1904. Bertagni's innovative use of RF defrosting equipment has significantly reduced drip loss and increased product yield, allowing for efficient handling of sudden orders and enhancing the taste and consistency of their filled pasta. Today, Bertagni is present in over 50 countries and dominates a significant share of the global frozen pasta market, which is expected to grow to USD 3,064.54 million by 2033, with the filled pasta segment holding a 62.13% market share in 2023. The Europe region, where Bertagni is
La Famiglia Rana
La Famiglia Rana is renowned as one of Italy's favorite fresh pasta producers, with over 50 years of experience in providing high-quality, authentic Italian cuisine. As of June 2024, Rana holds a significant market share in Italy, capturing 30% of the fresh pasta market in value and 20% in volume. Their products, such as the Spinach & Ricotta Fresh Tortelloni, are praised for their quick preparation time and flavorful fillings. Rana's commitment to using the finest ingredients has made their pasta a staple in many Italian households and beyond. With a global presence, Rana continues to innovate and satisfy consumer demand for convenient yet delicious meals. Discover more about their offerings by visiting their official website.
Roa's Homemade
Rao's Homemade stands out as a top producer of frozen ravioli, praised for its pillowy and doughy pasta dough and rich, creamy fillings made from a blend of ricotta, mozzarella, Parmesan, and Romano cheeses. The brand's marinara sauce is particularly acclaimed for its bright, nuanced flavor, setting it apart from other brands. Rao's has seen significant growth, with a 34% increase in dollar sales and a 28% increase in unit growth in Q2 2022, and it is on track to become a $1 billion brand. The brand's products are favored by consumers across various economic demographics, especially millennials, where it is growing nearly three times faster than the rest of the sauce category. Rao's Homemade has become a household name, with its products purchased by half of all U.S. households in the last year. For more insights on their products, you can read about the absolute best grocery store frozen ravioli brand.
Trader Joe's
Trader Joe's is renowned for its high-quality frozen ravioli, with sales of frozen foods surging by 23% since the pandemic, reaching over $66 billion in the 52-week period ending February 6, 2021. Their ravioli offerings, such as the cacio-e-pepe and cauliflower & cheese flavors, are highly praised for their ease of preparation and flavorful fillings. The chain's frozen pasta items, including ravioli, have seen significant growth, with pasta products being a staple in their customer favorites. Trader Joe's ravioli is often highlighted for its variety of flavors and the ability to be easily customized with other Trader Joe's products, making it a popular choice for home cooks.
Celentano
Celentano is a renowned brand in the frozen pasta market, particularly known for its high-quality frozen ravioli. The brand's large cheese ravioli, filled with a blend of ricotta and Romano cheese, is a popular choice, offering a convenient and nutritious meal option with 0g trans fat per serving and a good source of calcium, protein, and iron. In 2023, the filled pasta segment, which includes products like Celentano's ravioli, dominated the market with a 62.13% market share. The global frozen pasta market, led by such brands, is expected to grow from USD 1,742.20 Million in 2023 to USD 3,064.54 Million by 2033 at a CAGR of 5.81%. Europe, where Italy is a key player, holds a significant market share of 45.21% in the frozen pasta industry.
Pappardelle Pasta
Pappardelle's Pasta is renowned for its high-quality frozen ravioli, leveraging traditional Italian methods and premium ingredients. Since 1991, the company has been perfecting its craft, including slow-drying pasta at temperatures below 95 degrees to preserve flavor and nutritional components. Their ravioli fillings are carefully selected to ensure the best quality, and their products are featured in over 200 farmers' markets and upscale restaurants and hotels across the country. The brand's commitment to quality is evident in their meticulous drying process, which spans 2-4 days. This attention to detail has helped Pappardelle's maintain its niche in the market. Discover their delicious Chopped Spinach & Four Cheese Ravioli featured in parsley fleck dough for an authentic taste experience.
Rising Moon Organics
Rising Moon Organics is a renowned brand for high-quality frozen ravioli, particularly noted for its organic and vegetarian options. Their Butternut Squash Ravioli, for instance, is a popular choice among health-conscious consumers. The brand, owned by United Natural Foods, ensures that its products are made with carefully selected ingredients, reflecting a commitment to nutritional excellence. With a focus on organic and vegetarian recipes, Rising Moon Organics caters to a wide range of dietary preferences. Their products are widely available in health food stores and online marketplaces.
Louisa Foods
Louisa Foods, recognized as the 2021 Frozen Foods Processor of the Year, has been a stalwart in the frozen pasta industry for nearly 60 years. The company, known for its iconic toasted ravioli, produces over 30 to 40 million pounds of product annually from its 70,000-square-foot plant. With a diverse product line including five toasted ravioli flavors and various other frozen appetizers, Louisa Foods splits its business 50% between foodservice and 50% between retail and industrial clients. Their commitment to using fresh, locally sourced ingredients and traditional methods has helped them expand their national retail presence, particularly through a distribution partnership with DOT Foods since 2019. Louisa Foods continues to innovate, planning its largest facility expansion to date to meet growing demand. For more information, visit Louisa Foods' official website.
Rosina Food Products
Rosina Food Products is a leading manufacturer of frozen Italian specialty foods, renowned for its high-quality frozen ravioli. Under its Celentano brand, Rosina holds the number one position in the U.S. and Latin America for frozen filled pasta, with recent launches including a Four-Cheese Ravioli and Toasted Cheese and Beef Ravioli. The company's commitment to using premium ingredients, such as high-quality flour and eggs, ensures peak freshness through individually quick frozen (IQF) processes. Rosina's new $73.2 million meat processing facility in Buffalo, New York, has enhanced its production capabilities to meet growing global demand. Since 1963, the family-owned company has been dedicated to delivering authentic Italian flavors and traditions.
Leave a Reply
Your email address will not be published.