Top Puff Pastry Picks: Unwrap the Flakiest Brand Delights

Puff pastry is a versatile and essential ingredient in many delicious recipes, offering a flaky and buttery texture that enhances both sweet and savory dishes. With so many options available on the market, choosing the right puff pastry brand can make a significant difference in cooking and baking experiences. From budget-friendly choices to premium selections, each brand brings its unique quality and flavor profile to your table. Curious to find out which brands made our list of best puff pastries? Read on to discover your perfect pastry pick.

Illustration of puff pastry

Best brands of puff pastry in 2025

Pepperidge Farm

Pepperidge Farm is a renowned brand in the pastry industry, particularly known for its high-quality puff pastry products. As a subsidiary of the Campbell Soup Company since 1961, Pepperidge Farm has established itself as a leader in the bakery sector, with a significant market share in the fresh and frozen bakery products market in the United States, accounting for part of the 53% market share held by the top three companies in 2023. Their puff pastry items, such as the frozen full-size apple turnovers, are popular for their flaky texture and versatile serving options. The brand's commitment to quality and innovation has made it a favorite among consumers, with products like their puff pastry having a shelf life of 365 days and requiring simple baking instructions. Pepperidge Farm's products are widely available and cater to various consumer preferences, including gluten-free options.

Dufour Pastry Kitchens

Dufour Pastry Kitchens is a renowned, women-owned company based in the Bronx, New York, celebrated for its award-winning frozen puff pastry dough, ready-to-bake tart shells, and handcrafted savory hors d'oeuvres. Founded in 1985, Dufour has maintained a stellar reputation for over 25 years, earning industry accolades and passionate press attention for its high-quality, all-butter puff pastry products. The company's commitment to using the freshest and finest ingredients, along with rigorous quality controls, ensures excellence in every product. Dufour's products are widely available in specialty supermarkets, gourmet shops, and through national shipping. With a revenue estimated between $1 to $10 million, Dufour Pastry Kitchens continues to innovate and expand its product line to meet culinary needs.

Trader Joe's

Trader Joe's stands out as one of the best producers of puff pastry due to its all-butter ingredient list, which includes only five elements, ensuring a buttery, airy, and crisp texture. Unlike other brands that use margarine or shortening, Trader Joe's puff pastry is made with real butter, enhancing its flavor and flakiness. Available seasonally, this product is a favorite among home cooks for its simplicity and high quality. It bakes well, rising quickly and achieving a golden brown color, and is preferred for its cleaner taste compared to other brands. Trader Joe's puff pastry is a cost-effective option at $3.99 for 18 ounces, making it a valuable choice for those seeking a reliable store-bought alternative. Find out more about why to buy Trader Joe's frozen puff pastry.

Jus-Rol

Jus-Rol is a leading brand in the UK, renowned for its high-quality ready-to-bake products, particularly its puff pastry sheets. As the largest supplier of branded ready-to-bake products, Jus-Rol's items are sold in all major food retailers, with UK shoppers spending over PS100 million annually on these products. The brand's puff pastry sheets are ready to use, come with baking paper, and are known for their unique flaky and airy texture. Jus-Rol's products account for a significant portion of the market, with nearly two-thirds of all ready-to-bake items sold to grocery retailers in the UK being supplied by Jus-Rol and its competitor Cerelia. The Competition and Markets Authority (CMA) has highlighted the importance of Jus-Rol in maintaining competition in the market.

Wewalka

Wewalka is a renowned brand in the fresh-dough market, particularly celebrated for its high-quality puff pastry. Founded in 1987, Wewalka has grown to become a global player, available in over 30 countries and preferred by 83% of U.S. consumers over other refrigerated dough brands as of a 2014 study. Their puff pastry, made with 64 thin layers of dough, is ideal for both sweet and savory recipes and comes ready to use, eliminating the need for thawing. Wewalka's products are free from artificial colors, flavors, bleached flour, hydrogenated oil, and high-fructose corn syrup, ensuring a healthier and more convenient baking experience. The company's commitment to sustainability and quality is reflected in its innovative products and eco-friendly packaging.

Kitchens of America

Kitchens of America is not specifically highlighted as a prominent producer of puff pastry in the provided sources. However, for high-quality puff pastry production, brands often rely on precise techniques and equipment. Puff pastry, known as pate feuilletee, involves a labor-intensive process with multiple layers, typically achieved through lamination, where the number of layers can be calculated using the formula \( \ell =(f+1)^{n} \), resulting in up to 729 layers for fine puff pastry. The process requires careful temperature control and resting periods to maintain the integrity of the layers. Automated production lines, such as those offered by ANKO, can process up to 600 kg of dough per hour, enhancing efficiency and consistency.

Pampas

Pampas is a renowned brand in the frozen pastry industry, particularly celebrated for its high-quality puff pastry. Made in Australia from at least 75% Australian ingredients, Pampas Frozen Puff Pastry is free from artificial colors, flavors, and preservatives, making it a favorite among vegetarians. Each quarter sheet (42g) of Pampas Puff Pastry contains 140 calories, with 6.6g of fat and 17.3g of carbohydrates. The brand's products are widely used for making quiches, pies, slices, tarts, and rolls, and they hold a Health Star Rating of 1.5. Pampas is a significant player in the Australian frozen cake and pastry manufacturing industry, which has seen a CAGR of 3.7% over the past five years. For more details about their offerings, visit the Pampas Puff Pastry page.

Pillsbury

Pillsbury, a renowned brand in the baking industry, is highly regarded for its high-quality puff pastry products. Known for its flaky and buttery texture, Pillsbury puff pastry is a favorite among both professional bakers and home cooks. The brand's market presence is significant, with a strong position in the global pastry dough market, which is anticipated to grow at a CAGR of 6% until 2032. Pillsbury's products are widely available in various retail channels, including bakery and baking stores that dominate the sales due to public preference and greater accessibility. The brand's commitment to quality and convenience has made it a staple in many kitchens.

Schär

Schar, a leading brand in the gluten-free bakery products market, is renowned for its high-quality puff pastry dough, which is dairy-free and egg-free, making it a favorite among those with dietary restrictions. The company's gluten-free puff pastry dough has been well-received globally, contributing to the growth of the gluten-free bakery market, which is expected to grow at a CAGR of 9.10% from 2024 to 2032. Schar's products are widely available in various distribution channels, including supermarkets and online platforms, with North America accounting for a significant share of the market due to high demand for healthy and convenient food options. In 2021, the global gluten-free bakery market size was valued at USD 1.64 billion, with Schar being one of the major players in this industry. The brand's commitment to providing allergen-friendly products has made it a trusted name in the gluten-free bakery sector.

Tenderflake

Tenderflake is renowned as one of the best producers of puff pastry, particularly in Canada, where it has been a staple for over 70 years. The brand's non-hydrogenated lard, crafted through a traditional rendering process, ensures a light and flaky crust. Tenderflake's recipe, often used for homemade pies, yields up to 6 single or 3 double-shelled pies per batch. The use of leaf lard from around the kidneys and loin of the pig provides a neutral cooking fat with a high smoking point, enhancing the pastry's flavor and texture. This traditional approach has maintained its quality and popularity among home bakers. For detailed recipes and variations, visit Tenderflake Pie Pastry and Variations.