Top Pie Brands: A Slice of Sweet and Savory Excellence

Exploring the world of pies unveils a variety of brands that promise delicious flavors and high-quality ingredients. From classic apple pies to unique gourmet creations, each brand brings its own twist to this beloved dessert. Whether you prefer the traditional taste or an innovative filling, there's a pie brand out there to satisfy your cravings. For a comprehensive guide to the top pie brands, see below.

Illustration of pie

Best brands of pie in 2025

Marie Callender's

Marie Callender's is renowned as one of the premier pie producers, with a history dating back to the 1930s when Marie Callender and her husband began selling pies in Long Beach and Orange County. The brand expanded significantly, opening its first retail outlet in 1964 and growing to 84 locations by the end of the 1970s. Known for its high-quality products, Marie Callender's offers over 30 varieties of pies, baked fresh daily, using ingredients like real whipped cream, farm-fresh eggs, and fruits. In 1994, the company sold its frozen food line to Conagra Inc. for $140 million, retaining the brand name for the food line. By 1993, Marie Callender's reported revenues of $240 million, highlighting its strong market presence. For more details on their history and product offerings, visit their Wikipedia page.

Sara Lee

Sara Lee Frozen Bakery is a leading producer of pies, having delivered over 1 billion pies to the marketplace, enough to circle the Earth 10 times. The company, headquartered in Oakbrook Terrace, Illinois, has seen significant growth, with nearly 1/5 of consumers reporting they eat pie or cobbler at least once a week. Apple pie remains the all-time American favorite, and Sara Lee's innovations include trending ingredients like sea salt and salted caramel. Their Traverse City, MI bakery, established in 1962, is a key contributor to their success. Sara Lee's commitment to quality and value has made it a staple in the foodservice, retail, and in-store bakery sectors. For more information, visit Sara Lee Frozen Bakery's website.

Edwards

Edwards, a renowned brand in the frozen dessert industry, has been a staple for over 70 years, known for its high-quality and indulgent pies. The brand saw significant growth, with a 7.6% increase in sales to $218.7 million in 2020, and its single-serve segment experienced an 8.3% increase in dollar sales and a 7.6% rise in unit sales in 2013. Edwards' pies are made with premium ingredients, such as real Washington apples and Hershey's chocolate, and feature house-made cookie crusts and layered flavors. The company produces approximately 42 million pies annually, with a daily output of 140,000 pies from its Atlanta factory. Edwards' commitment to tradition and quality has made it a favorite among consumers.

Mrs. Smith's

Mrs. Smith's is one of the largest and most renowned frozen pie brands in the United States, founded by Amanda Smith in 1925. The brand has a rich history, starting with Amanda's son Robert selling her homemade pies door-to-door and at the local YMCA, leading to the establishment of "Mrs. Smith's Delicious Home Made Pies, Inc." By 1952, the company began producing frozen pies, and it held a significant market share, with 54% of the $265 million frozen pie market in supermarkets as of 1996. Despite some sales declines, Mrs. Smith's remains a leader, having been owned by several major companies including Kellogg, J.M. Smucker Co., and currently the Schwan Food Company. The brand continues to be a favorite for its high-quality, flaky crust pies. For more information, visit the official Mrs. Smith's brand page.

Baker's Square

Bakers Square, renowned for its award-winning pies, has been a staple in the culinary landscape for over 40 years, earning the title of "The Best Pie in America." Originally part of a 143-location chain, the brand has adapted to market changes, with its current owner, BBQ Holdings, planning to triple its footprint to 55 locations by utilizing ghost kitchens. Despite a significant contraction from 143 locations in 2006 to just 14 in recent years, Bakers Square's pies remain highly sought after, with their French Silk pie being a top seller. The brand's pies are distributed widely, including through retail partnerships and other restaurants, highlighting their enduring popularity. With a production capability of about 35 varieties of pies and 300 recipes on file, Bakers Square continues to differentiate itself in the market.

Harry & David

Harry & David is renowned for its exquisite pie creations, producing over 40,000 fruitcakes and a variety of pies, including deep dish peach and berry pies, deep dish pumpkin pies, and traditional apple pies. Their bakery in Medford, Oregon, ramps up production to seven days a week from April to October to meet the high demand for their treats, such as the popular Moose Munch(r) Premium Popcorn and other gourmet goodies. The company uses significant quantities of ingredients, including 120,000 pounds of eggs and 2.8 million pounds of chocolate annually. Founded in 1934, Harry & David has a rich history in agriculture and gourmet gifts, making them a premier choice for high-quality desserts. Their innovations, such as the Fruit-of-the-Month Club and the Tower of Treats, have been widely imitated.

Magnolia Bakery

Magnolia Bakery, founded in 1996, is renowned for its diverse and delicious array of classic American desserts, including over 200 varieties of handmade baked goods. As one of the best producers of pies, Magnolia Bakery offers a wide range of pie options, all baked from scratch in small batches. The bakery has seen significant growth, with an estimated annual revenue of $162.3 million and a global presence in cities like New York, Chicago, Tokyo, and Dubai. Their product variety, including pies, cheesecakes, cupcakes, and banana pudding, has contributed to a strong market share and customer satisfaction. With over 572 employees, Magnolia Bakery continues to innovate, such as introducing market-specific products like the ube cake in the Philippines. For more information about their delightful offerings, visit their official website.

The Elegant Farmer

The Elegant Farmer, established in 1946, is renowned for its high-quality specialty foods, particularly its trademarked Apple Pie Baked in a Paper Bag. This 76-year-old family-owned business, now in its fourth generation of ownership, has expanded its offerings to include a variety of products such as Cider Baked Ham, homemade applesauce, and gourmet popcorn. The Elegant Farmer's products are available at over 400 retail locations in Illinois, Wisconsin, and Michigan, as well as online. The business has maintained its family-friendly traditions, including pick-your-own apples and pumpkins, and hosts events like the Autumn Harvest Festival. Under the current ownership of Keith, Tina, and Katie Schmidt, the business continues to thrive.

Claim Jumper

Claim Jumper is renowned for its exquisite pie offerings, with a diverse range of 27 different frozen pie products available, including the popular Chocolate Silk Pie, Dutch Apple Pie, and Lemon Meringue Pie. These pies are crafted with the finest ingredients, reflecting the brand's commitment to quality and taste. Claim Jumper's pies are not only a hit in their restaurants but also widely available for same-day delivery or pickup through services like Instacart. The brand's attention to detail and use of high-quality ingredients have earned it a reputation as one of the best producers of pies. With a history inspired by California's Gold Rush, Claim Jumper continues to innovate and satisfy dessert lovers.

Boomerang's Pies

Boomerang's Pies, founded in 2006 in Austin, Texas, is a renowned producer of high-quality, Australian-inspired meat pies and other hand-held foods. The company, led by CEO Jack Fennell, has seen significant growth, particularly in the grocery retail segment, with an annual revenue of $5.8 million. Boomerang's Pies are known for their unique flavor profiles and convenient dining experience, making them a favorite among consumers. The brand offers a variety of products, including chicken pot pies and mac and cheese pies, which are widely distributed across the United States. With a focus on innovation and customer satisfaction, Boomerang's Pies continues to expand its market presence.