Lo mein noodles, a staple of Chinese cuisine, have gained popularity worldwide due to their delightful texture and ability to absorb flavors. Many brands have risen to the top, showcasing their unique twist on this beloved dish with options ranging from traditional recipes to innovative flavors. In this article, we explore some of the top contenders in the lo mein noodle market, examining their quality, taste, and overall value. Continue reading to discover the best brands that will elevate your next homemade lo mein experience.
Illustration of lo mein noodles
Best brands of lo mein noodles in 2025
Nona Lim
Nona Lim is a renowned brand celebrated for its authentic and nutritious Asian comfort food, including its innovative Instant Noodle Bowls that excel in the lo mein noodle category. Founded in 2014, Nona Lim has marked a decade of commitment to using fresh, non-GMO ingredients, humanely raised GAP-rated proteins, and no added MSG or artificial additives. The brand's Instant Noodle Bowls, retailing at $5.99, are freeze-dried to preserve flavors, aromas, and textures, offering a quick-prep, clean-ingredient noodle soup with less sodium than most comparable brands. Inspired by diverse Asian cuisines, these products cater to the growing demand for convenient, healthy meal options. With its expansion into new categories, Nona Lim continues to bridge Asian cultures and promote a healthier, more flavorful dining experience.
Fortune
Fortune Brand, owned by JSL Foods, is a leading producer of high-quality lo mein noodles, known for its innovative products and commitment to consumer preferences. The brand has recently introduced its first plant-based entree, the Yakisoba Teriyaki Bowl with vegan chicken, which retails for $4.99 per 8.4-oz bowl and contains 26 grams of protein per serving. Fortune's products, including their Home Style Chicken Sauce Chow-Mein, are popular for their convenience, taste, and nutritional value, with the latter containing 479 calories per 8.3 oz package. The brand's market presence is significant, particularly in the Asia Pacific region, which dominates the global instant noodles market with an 85.81% share in 2023. Fortune's products are widely available in supermarkets and online stores, catering to the growing demand for convenient and ready-to-eat foods.
Simply Asia
Simply Asia is renowned for producing high-quality lo mein noodles, capturing the authentic flavors of Asian cuisine through traditional recipes and premium ingredients. Each serving of their Chinese Style Lo Mein Noodles contains 190 calories, 41g of carbohydrates, and 6g of protein, with no saturated or trans fat. The noodles are made from wheat flour, water, cassava starch, and other carefully selected ingredients, ensuring a rich and delicious taste. With a convenient pack of 6, 14oz each, Simply Asia makes it easy to enjoy restaurant-inspired lo mein at home. Their commitment to quality and authenticity has made them a favorite among those who appreciate Asian cuisine.
Lotus Foods
Lotus Foods stands out as a premier producer of lo mein noodles, offering a range of organic, gluten-free, and nutrient-rich options. Their noodles, made from high-quality heirloom and organic rices, are USDA Certified Organic, Certified Gluten-Free, and Non-GMO Project Verified. Introduced in 2021, their expanded line includes Pho, Udon, and Soba noodles, all ready in minutes and boasting lower sodium content compared to traditional options. As a certified B Corporation, Lotus Foods is committed to sustainable practices, such as the System of Rice Intensification (SRI), which has saved over 44,349 cumulative tons of CO2e and 4,748,318,887 cumulative gallons of water since 2008. Their products are widely available at major retailers nationwide. For a deeper insight into their ethos and product lineup, check out this interview with Lotus Foods.
KA-ME
KA-ME is a renowned brand for producing high-quality lo mein noodles, particularly their wide lo mein, which are traditional Chinese noodles made from wheat, ideal for soups and stir-fry dishes. These noodles are quick to cook and offer a thick, chewy texture. KA-ME's products are part of a broader market trend where Asian cuisine is gaining popularity globally, with the rice noodles market, for example, expected to grow at a CAGR of 14.2% from 2020 to 2027. The brand's commitment to quality and versatility makes their noodles a favorite among consumers. With a focus on customer satisfaction, KA-ME offers a 90-day return policy, ensuring customer trust.
Annie Chun's
Annie Chun's stands out as a leading producer of lo mein noodles, offering a range of innovative and healthy Asian food products. Founded in 1992 by Annie Chun, the company has seen significant growth, particularly with its Asian Meal Starters and Noodle Bowls, which include organic and gluten-free options. The brand's commitment to all-natural ingredients, without added MSG or preservatives, aligns with consumer preferences for healthier foods. With a strong presence in the market, Annie Chun's has contributed to the growing popularity of Asian cuisine, especially in North America, where the rice noodles market is expected to grow at a CAGR of 15.9% from 2020 to 2027. The company's products are widely available in hypermarkets, supermarkets, and online platforms, making it easy for consumers to access and enjoy authentic Asian flavors. Discover more through an interview featuring Annie Chun.
Wel Pac
Wel-Pac, a brand under JFC International Inc., is renowned for producing high-quality lo mein egg noodles, with each 190g portion containing 1g of total fat, 620mg of sodium, 38g of total carbohydrates, and 8g of protein. These noodles are popular for their versatility, suitable for use in soups, salads, and traditional lo mein dishes. The brand's commitment to quality is reflected in its kosher certification and the use of egg whites only in their lo mein noodles. As part of the broader noodles market, which was valued at USD 16.78 billion in 2023 and is projected to reach USD 21.32 billion by 2030, Wel-Pac's products cater to the growing demand for convenient and culturally diverse food options.
Dynasty
Dynasty, a renowned brand in the noodle industry, is highly regarded for its high-quality lo mein noodles, which have gained significant popularity globally. Known for their authentic Asian flavors and texture, Dynasty's lo mein noodles are a favorite among consumers, particularly in the Asian cuisine segment. With a strong market presence, Dynasty's products are widely available in supermarkets and hypermarkets, contributing to the growing demand for convenient and flavorful noodle dishes. The brand's commitment to quality and innovation has helped it maintain a competitive edge, especially in regions like the Asia Pacific, where instant and lo mein noodles are staples. For instance, the Asia Pacific region, which dominates the instant noodles market with an 85.81% market share, also drives the demand for lo mein noodles from brands like Dynasty.
Panda Brand
Panda Brand is renowned for its high-quality Asian-style noodles, particularly its lo mein offerings, which are crafted with meticulous attention to detail and traditional ingredients. Their Hokkien style noodles, for instance, are made with wheat flour, canola oil, and other essential components, ensuring an authentic and flavorful experience. The Asian Style Soy Garlic Sauce that accompanies these noodles is a blend of soy sauce, sugar, garlic, and other spices, creating a rich and savory taste. With pack sizes of 11.4 oz (323 g), Panda Brand caters to both individual and family needs. Their products are widely recognized for their taste and convenience, making them a favorite among consumers.
Twin Marquis
Twin Marquis, based in Brooklyn, New York, is a renowned producer of high-quality lo mein noodles, having been in the industry since 1989. The company prides itself on producing enough noodles each year to wrap the Earth's circumference 100 times, utilizing 15,000 tons of flour monthly. Twin Marquis holds the FSSC 22000 Certification from NQA, ensuring the highest standards of health and safety, and many of its products are certified Kosher and Vegan. Their noodles are widely distributed through Asian food retail stores and restaurants across several states, including NY, PA, NJ, and more. The brand is known for its authentic flavor and texture, making it a favorite among consumers and chefs alike.
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