Sushi enthusiasts and home chefs alike know that the quality of seaweed is pivotal for crafting the perfect roll. With the increasing popularity of sushi-making at home, choosing the right brand of seaweed can significantly enhance your culinary experience. Some brands stand out for their superior taste, texture, and sustainability practices, making them the top choices for sushi aficionados. For a comprehensive list of the best seaweed brands to elevate your homemade sushi creations, see below.
Illustration of seaweed for sushi
Best brands of seaweed for sushi in 2025
Eden Foods
Eden Foods is renowned for producing some of the finest seaweed for sushi, particularly their toasted sushi nori, cultivated in the pristine environment of Ise Bay, Japan. This nori is rich in vitamins and minerals, including 40% of the daily value of vitamin B12 per sheet, and is fat-free and very low in sodium. The cultivation process involves traditional methods using woven rope nets and bamboo poles, ensuring high-quality nori fronds that are hand-harvested and sun-dried. Eden Foods' nori is highly versatile and can be used in various dishes beyond sushi, such as in salads, noodle dishes, and as a garnish. With its complex sweet and delicate aroma, their Eden Sushi Nori is a favorite among those who appreciate the taste and nutritional benefits of seaweed.
Maine Coast Sea Vegetables
Maine Coast Sea Vegetables is a leading producer of high-quality seaweed, particularly notable for its contributions to the sushi industry. The company is part of a growing sea vegetables market, with North America holding over 40% of the global revenue and expected to grow at a CAGR of 5.4% from 2024 to 2031. In Maine, seaweed production has seen significant growth, with dockside landings increasing 2.5 fold in less than seven years, and the industry supporting over 200 seasonal and full-time workers. The company's focus on sustainability and innovative culinary applications has made it a key player in the market. As part of the expanding aquaculture industry in the Gulf of Maine, Maine Coast Sea Vegetables contributes to the local economy, adding over $13 million annually. For more information, visit their official website.
Hime
Hime Brand is renowned as one of the top producers of high-quality seaweed for sushi, particularly their roasted seaweed sushi nori, which contains only 10 calories per 2.8g serving, with minimal sodium and carbohydrates. This product is part of a larger market that is expected to grow significantly, with the global commercial seaweed market projected to reach $22.82 billion by 2034, growing at a CAGR of 6%. Hime Brand's nori is carefully manufactured to ensure low moisture content, typically dried to about 18% moisture, and is packed in bundles of 100 sheets to maintain freshness. The company's products are widely available and respected for their nutritional profile, including 0.6mg of iron per serving. This attention to detail and quality has made Hime Brand a trusted name in the sushi industry.
gimMe Organic
Gimme Seaweed is a pioneering brand in the organic seaweed industry, renowned for producing high-quality seaweed products ideal for sushi. Founded in 2012 by Annie Chun and Steve Broad, gimMe Snacks was the first company to offer USDA organic, non-GMO certified seaweed, setting a standard widely adopted in the industry. Their organic sushi nori sheets, made from the highest grade organic seaweed, are rich in nutrients such as vitamin B12 (160% of the Daily Value per serving) and iodine (40% of the Daily Value per serving). The brand's commitment to sustainability is evident in its partnerships with Korean farmers and the Korean National Federation of Fisheries, ensuring eco-friendly and regenerative seaweed production that absorbs significant amounts of CO2 annually. gimMe Snacks are available in major grocery chains, natural food retailers, and online platforms across the United States, Canada, and Australia.
Emerald Cove
Emerald Cove is a renowned brand for producing high-quality seaweed, particularly their organic Pacific untoasted sushi nori, which is certified organic and free from synthetic pesticides and fertilizers. This product is popular among both at-home chefs and culinary professionals for its natural umami flavor and versatility in making sushi, seaweed wraps, and snack chips. The untoasted nori is best kept away from heat and can be easily toasted before use to enhance its flavor and texture. Emerald Cove's organic nori is also high in protein and naturally occurring fiber, making it a healthful addition to various dishes. With a 15% savings on the regular price, it is an economical choice as well.
Annie Chun's
Annie Chun's, Inc. is a prominent player in the seaweed industry, particularly renowned for its high-quality seaweed products, including sushi nori. The company, co-founded by Annie Chun and Stephen Broad, has pioneered organic roasted seaweed snacks and other seaweed-based products, with a significant impact on the global market. gimMe Health Foods Inc., another venture by the same founders, has achieved notable milestones, such as receiving the Supplier of the Year Award for Organic Commitment from Whole Foods Market in 2018. Annie Chun's products are known for their nutritional value, with items like their USDA Organic Seaweed Thins containing up to 6 grams of fiber and 4 grams of protein per serving. The company's commitment to organic certification and sustainable practices has contributed to the growing demand for seaweed snacks, especially in the Asia-Pacific region.
Ocean's Halo
Ocean's Halo is a leading brand in the seaweed industry, renowned for its high-quality and sustainably sourced products, particularly its organic sushi nori. Introduced in Spring 2017, their organic sushi nori caters to the growing demand for at-home sushi products. The company's commitment to sustainability is evident in their innovative packaging solutions, such as eliminating plastic trays, which has significantly reduced waste and improved supply chain efficiency. For more details about their products, visit their official website.
SeaSnax
SeaSnax is a renowned brand in the seaweed snacks market, particularly admired for its high-quality, sustainably-grown organic seaweed products. Known for its award-winning premium roasted seaweed snacks, SeaSnax offers a healthier alternative to traditional chips, with each serving containing only 25 calories and rich in vitamins, protein, fiber, and minerals. The brand's products are free from artificial colors, flavors, preservatives, and GMOs, making them a popular choice for health-conscious consumers. As part of the growing global seaweed snacks market, which is expected to reach $3 billion by 2026 with a CAGR of 13.2%, SeaSnax continues to innovate and meet the increasing demand for natural and organic food products.
Soken
While the "Soken" brand is not specifically mentioned in the available sources, South Korea is famous for its high-quality seaweed production, particularly nori, a vital ingredient in sushi. South Korea exports 10 billion sheets of nori annually, making up 40% of its production, with the industry bolstered by the government's support through the Seaweed Research Center. The production process of South Korean nori is highly mechanized, ensuring consistent quality and large-scale production. Although Japanese sushi restaurants might prefer nori from Japan due to its higher quality, South Korean nori is globally recognized for its reliability and volume. The global demand for seaweed, including nori, is anticipated to increase, with the commercial seaweed market projected to reach $22.82 billion by 2034. For more insights into seaweed farming, you can visit Science Friday's article on seaweed farming.
Jayone Foods
Jayone Foods Inc is a prominent player in the seaweed market, particularly known for its high-quality seaweed products used in sushi and other culinary applications. The company benefits from the growing demand for commercial seaweed, which is expected to reach a global market value of $22.82 billion by 2034, with the red seaweed segment, a key product for Jayone, holding a 44.4% market share in 2024. The increasing health consciousness and the versatile use of seaweed in various cuisines, including sushi, contribute to the brand's popularity. In the United States, where Jayone Foods operates, the market for commercial seaweed is projected to grow at a CAGR of 6.5% from 2024 to 2034, reaching a market value of $2.53 billion by 2034. Jayone Foods' commitment to quality and nutritional value aligns with the rising consumer demand for seaweed-based products.
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