Top Delightful Ice Cream Brands You Should Savor

Ice cream enthusiasts are continually on the hunt for the coolest brands that deliver both delightful flavors and superior quality. With an array of options gracing supermarket shelves and boutique shops alike, selecting the perfect scoop can be an invigorating challenge. From traditional classics to innovative newcomers, there's a world of frozen confections waiting to be explored. To uncover some of the best brands making waves in the ice cream world, please take a look at the list below.

Illustration of ice cream

Best brands of ice cream in 2025

Ben & Jerry's

Ben & Jerry's, founded in 1978 by Ben Cohen and Jerry Greenfield, started in a renovated Vermont gas station and has grown into a globally recognized ice cream brand, known for its unique flavors and commitment to quality, becoming the top-selling ice cream brand in the U.S. in 2020 with approximately 29.1% market share. The company, which was acquired by Unilever in 2000, generated around $936 million in the U.S. in 2021 and is available in 33 countries, maintaining its commitment to social justice and using Fairtrade-certified ingredients. For more information, visit their official website.

Häagen-Dazs

Häagen-Dazs, established in 1960 by Reuben Mattus in New York, is a premium American ice cream brand known for its high-quality ingredients, which initially included just four: cream, milk, sugar, and eggs, with the first three flavors being vanilla, chocolate, and coffee. The brand has grown to over 45 flavors globally and held approximately 41.7% of the super-premium ice cream market share as of 2000. Though in the U.S. market, Häagen-Dazs held a 17.8% market share in 2020, and 8.4% in 2017, you can find their products in over 90 countries and more than 900 shops across 50 countries. Visit their official website for more information.

Baskin-Robbins

Baskin-Robbins, founded in 1945, is a global ice cream leader with over 7,700 locations across more than 50 countries and is known for pioneering the concept of 31 flavors, offering a unique variety to customers; the brand experienced a 38% sales growth in FY23, indicating its strong market presence, and continues to innovate with new flavors while maintaining a substantial offline presence, despite online sales reaching 30%; as the world's largest chain of specialty ice cream shops, Baskin-Robbins maintains its reputation for quality and variety, serving diverse markets like South Korea, where it has a significant presence with 1,720 stores; this demonstrates its commitment to providing high-quality ice cream experiences around the world.

Jeni's Splendid Ice Creams

Jeni's Splendid Ice Creams, founded in 2002 by Jeni Britton Bauer in Columbus, Ohio, has become a standard for premium ice cream, crafting unique flavors with Direct and Fair Trade ingredients and fresh milk from family farms, resulting in a smooth, buttercream-like texture that has garnered a cult following. Recognized as a Certified B Corporation for their social and environmental responsibility, Jeni's operates over 80 scoop shops and has national retail distribution. Named a top 10 ice cream brand, Jeni's continues to innovate with seasonal flavors and collaborations.

Talenti Gelato

Talenti Gelato, founded in 2003 in Dallas, Texas by Josh Hochschuler, is renowned for its authentic Argentine-style gelato and sorbetto made with high-quality ingredients like Belgian chocolate and Tahitian vanilla beans. Despite being acquired by Unilever in 2014, it maintains its commitment to slow-cooked, flavorful recipes with a unique twist, generating over $120 million in sales in the year of acquisition, and is considered one of the best-selling gelato brands in the U.S. You can explore their products further.

Magnum

Magnum, a premium ice cream brand developed in Denmark in the late 1980s and launched in Europe in 1989, is renowned for its rich Belgian chocolate coating and smooth ice cream, achieving significant market penetration, such as 11.5% in the Netherlands, and is now sold in over 80 countries, selling 1 billion units annually worldwide, becoming Unilever's biggest ice cream brand. Magnum has also won awards for its green packaging and for marketing campaigns, including the REGGIE award, showing a commitment to innovation and sustainability, while aiming to provide superior pleasure, with over 98% of their cocoa beans being sustainably sourced. You can explore their wide variety of ice cream flavors on their website.

Graeter's

Graeter's, a family-owned company since 1870, is renowned for its handcrafted ice cream made in small 2.5-gallon batches using the unique French Pot process, resulting in an exceptionally dense and rich texture; their signature Black Raspberry Chocolate Chip flavor, made with 18% butterfat, has received national acclaim, and the company has seen a 13% sales growth in the past two years. With a commitment to traditional methods, Graeter's continues to be a beloved brand, offering a variety of flavors and products including ice cream pies and sandwiches. The brand ships over 300,000 pints annually for online mail order sales and has about 56 store locations, mainly in the Midwest. For more information, visit their website at Graeter's Ice Cream.

Blue Bell

Blue Bell Creameries, founded in 1907 in Brenham, Texas, initially produced butter before transitioning to ice cream in 1911, and by 2015, it became the second-best-selling ice cream manufacturer in the U.S., holding a 7.9% market share in 2020, with a particularly strong presence in Texas where it has a 52% market share. They are known for making ice cream the old-fashioned way using fresh, high-quality ingredients, and in 1930, the company was renamed after the Texas bluebell wildflower. You can find more information on their official website.

Ample Hills Creamery

Ample Hills Creamery, founded in 2010 in Brooklyn, is known for its playful and unique flavors, quickly gaining popularity with its first shop selling out 130 gallons in just 4 days and being named "Best Ice Cream in America" by the Food Network; the company expanded to 16 stores in four states by 2020, with Oprah Winfrey even listing their ice cream as one of her "favorite things". Although they faced some financial difficulties and a brief period of closure, they are now back with locations in New York City, and you can find their most popular flavors like Ooey Gooey Butter Cake, and Sweet Cream & Cookies. You can find their ice cream and more information on their website at Ample Hills Creamery.

Tillamook

Tillamook, a farmer-owned cooperative established in 1909, has become a leading ice cream producer known for its high-quality, real ingredients and creamy texture, using more cream and less air than industry standards, resulting in a superior product; they have expanded from their original three flavors in 1947, to now offer 26 core flavors plus seasonal varieties, and were recently awarded a Gold Award for their Sea Salt & Honeycomb Toffee flavor at the 2024 sofi™ Awards, solidifying their place as one of the fastest-growing scoopable ice cream brands. You can find more information on their products on their official website.