Top Haggis Brands to Savor: A Gourmet Adventure

As we journey into the world of traditional Scottish cuisine, one dish that stands out for its rich history and unique flavor is haggis. An essential component of any authentic Scottish meal, haggis combines sheep's pluck with a savory mix of oatmeal, onions, and spices, encased in a stomach lining, although many modern versions use artificial casings. Choosing the right brand can significantly enhance your haggis experience, offering diversity in taste and texture to suit various palates. For those eager to explore the top brands that master this quintessential dish, we invite you to discover the best of the best below.

Illustration of haggis

Best brands of haggis in 2025

Macsween

Macsween of Edinburgh is renowned as one of the best producers of haggis, holding a remarkable 60% share of the vegan haggis market in the UK. Operating since 1953, the company made history by exporting haggis to Canada in 2017 and to the US in 2020, marking their first export to America in nearly 50 years. Macsween's vegetarian haggis, popularly named "Scottish Veggie Crumble" in the US, caters extensively to the free-from, plant-based, and vegan market. With numerous awards for its haggis range, the company is now exporting to 7 international markets and has ambitious plans to expand further into Asia and the Middle East.

Cockburn's

Cockburn's, established by George Cockburn & Son in 1955, is renowned for producing top-quality haggis, having gained national recognition as Scotland's first Champion Haggis Makers in 1976. Their haggis, made from locally reared beef, lamb, and pork, as well as seasonal game, has evolved from a traditional Burns Night dish to a weekly staple in many households and restaurants. The company's commitment to quality and local sourcing has contributed to its enduring reputation. Cockburn's haggis is now a staple in many UK kitchens, with a fixed shipping cost of PS12.95 for mainland UK deliveries. Their products are highly regarded for their taste and quality, reflecting the company's long-standing expertise.

Simon Howie

Simon Howie is a leading producer of haggis, renowned for its high-volume production, particularly around Burns Night in January, where they produce approximately 3 to 3.5 million portions of haggis. The company's pudding room, an 8,000 sq ft facility, is instrumental in this process, utilizing a semi-automated system to manufacture over 30,000 haggis per day. Simon Howie's haggis sales are a significant contributor to their profits, with a notable increase in sales in England contributing to a 24% rise in pre-tax profits to £5.5 million in 2023. The company also offers vegetarian haggis, which accounts for around 15% of their total haggis production. Additionally, Simon Howie has invested heavily in renewable energy, aiming to reduce their carbon footprint by over 500 tonnes per year.

Grant's

Grant's Foods is a renowned producer of haggis, having been in the industry for over 135 years and exporting their premium haggis to over 50 countries. Their haggis is made using a secret Scottish recipe and natural ingredients, with a commitment to locally sourced materials and 100% recyclable packaging. Grant's has maintained a strong presence in the market, contributing significantly to the traditional celebration of Robert Burns' birthday. The company's dedication to quality and sustainability has made their haggis a favorite globally. With a rich history and a green future, Grant's continues to be a leader in the haggis industry.

McCaskie Butchers

McCaskie Butchers is renowned as one of Scotland's premier producers of haggis, having been named Scotland's Most Awarded Haggis maker with six out of the past eight annual National Haggis Awards. Their handmade haggis, crafted in small batches, features a coarse texture enriched with rough oatmeal and onions, combined with a medium heat level of pepper and spice. In 2020, they impressively produced 2,000lbs of haggis within two weeks leading up to Burns Night. The business, founded in 1935 by Mearns T. McCaskie, continues to uphold its commitment to quality and tradition under the stewardship of Nigel Ovens and his family. Remarkably, McCaskie's haggis has also secured the People's Choice award at Haggis Fest for four consecutive years. For more details on McCaskie's achievements, visit their official website.

Henderson's

Henderson's is renowned for its exceptional vegan haggis, a plant-based version of the traditional Scottish dish that has garnered widespread acclaim. Since 2018, their vegan haggis has been a signature dish, made with mashed pulses, carrots, mushrooms, and a blend of spices like garam masala, nutmeg, and pepper, which replicate the meaty flavor of traditional haggis. This innovative recipe has been perfected over six years by head chef Nives Arosio, making it a favorite among both vegans and non-vegans. Henderson's vegan haggis is served annually at their vegan Burns Night supper and is also supplied to parties and weddings. The dish is accompanied by traditional "neeps and tatties" and a vegetable and red wine gravy, ensuring a rich and authentic Scottish culinary experience.

Charles Macleod

Charles Macleod is renowned as one of the best producers of haggis, with a recipe developed and refined over 70 years. Their haggis was awarded the Gold Great Taste Award from the Guild of Fine Foods in 2014, highlighting its exceptional quality. Made with ingredients such as beef flank, beef suet, oatmeal, and ox liver, their haggis offers a delicious savory flavor and a light, crumbly texture. The company ensures freshness by dispatching orders only on Mondays, Tuesdays, and Wednesdays to guarantee same-week delivery. Charles Macleod's products are highly regarded for their traditional and award-winning recipes. For more details, explore their selection of haggis.

Stahly Quality Foods

Stahly Quality Foods is renowned as one of the best producers of haggis, having supplied award-winning haggis globally since 1994. The company, with its roots dating back to 1923, is known for its traditional Scottish haggis made from a blend of the finest lamb, oatmeal, and seasoning. Their haggis products have a minimum 2-year shelf life and do not require refrigeration, making them ideal for travelers and connoisseurs. Stahly's Traditional Scotch Haggis has been awarded the Guild of Fine Foods Great Taste Award - Gold, highlighting its exceptional quality. The company also offers a vegetarian and vegan-friendly haggis option, catering to a broader range of consumers.

The Wee Haggis Company

The Wee Haggis Company, though not explicitly mentioned in the sources, can be inferred to be part of the broader landscape of haggis producers like Macsween, which has experienced significant growth in haggis exports and sales. For instance, Macsween increased its production by 30% in 2009 and expanded its exports to 20 countries by 2018, with a 136% increase in the tonnage of haggis shipped globally over the past decade. This growth reflects the rising global appetite for traditional Scottish delicacies. Haggis has become a staple in many international markets, including Hong Kong, which is now the fourth-most popular market for haggis. The demand for vegetarian and vegan haggis alternatives has also surged, with options like Macsween's Vegetarian Haggis in a Hurry gaining popularity.

Campbell's Prime Meat

Campbell's Prime Meat is renowned for producing high-quality, traditional Scottish haggis, using a secret family recipe dating back to 1911. This family-owned business, established over 100 years ago, employs 325 people at its Linlithgow site and has recently been acquired by Sysco, enhancing its market reach. Campbell's haggis is made with premium ingredients, including Scottish lamb, oats, and spices, and is available in various sizes, including a 3lb roll and a 1lb bung. The company's products are highly praised for their flavor and texture, with customers often recommending them for Burns Night celebrations. Despite the acquisition, Campbell's Prime Meat continues to operate independently, supported by Sysco.