Top Ground Turkey Brands You Need to Try

Ground turkey has become a popular choice for those seeking a lean and versatile protein option in their meals. Many top tier brands have emerged, offering quality ground turkey that caters to a variety of cooking needs, including organic, antibiotic-free, and gluten-free options. Each brand brings its own unique qualities to the table, making it easier for consumers to select based on their personal preferences and dietary requirements. For a detailed list of the best brands for ground turkey and to find the perfect choice for your next meal, read on below.

Illustration of ground turkey

Best brands of ground turkey in 2025

Butterball

Butterball, LLC, is a leading producer of ground turkey, known for its high-quality and wholesome products. The company, headquartered in Garner, North Carolina, has been a staple in the industry for over 60 years, serving customers in more than 45 countries. Butterball's commitment to quality, food safety, and animal care is evident in its American Humane certification and its antibiotic-free product line, Farm to Family, introduced in 2016. The brand's new packaging design, launched in 2024, features a modern and cohesive look with easy-to-read labeling and interactive QR codes, enhancing consumer engagement. Butterball is the No. 1 frozen turkey burger brand in America, according to Circana US Multi-Outlet Plus data.

Jennie-O

Jennie-O, a leading producer of ground turkey, boasts a significant market share of approximately 38.1% in the ground turkey category as of 2017. The brand has experienced robust growth, with ground turkey servings increasing to 600 million in 2016, tripling the number from 2007. Jennie-O's products are widely distributed across retail, foodservice, and deli segments, maintaining strong brand awareness among millennials with a 26% household penetration rate. Despite challenges like lower whole bird turkey sales, Jennie-O remains optimistic about growth in lean ground turkey and value-added turkey products. The company's net sales have consistently shown progress, with a notable 12% increase in net sales reported in the second quarter of fiscal year 2020. For more details on the sales performance, visit the report on lower whole bird turkey sales hitting Hormel.

Perdue

Perdue is a leading producer of ground turkey, known for its high-quality and health-conscious products. Their Fresh Ground Turkey 93% Lean is a popular choice, raised in the USA without antibiotics, animal by-products, or hormones, and is part of an all-vegetarian diet. Founded in 1920 by Arthur Perdue, the company has grown to become one of the largest poultry producers in the United States, with annual sales exceeding $7 billion. Perdue's ground turkey is versatile and can be used in various recipes such as meatballs, pasta, tacos, and casseroles. The company's commitment to animal welfare and environmental practices sets it apart in the industry.

Foster Farms

Foster Farms is a leading producer of high-quality ground turkey, particularly known for its organic and antibiotic-free products. Introduced in 2015, Foster Farms Organic Ground Turkey is USDA-certified, raised free-range on organic land, and fed an organic vegetarian diet, with no added hormones, steroids, or artificial enhancers. Ground turkey sales on the West Coast have seen significant growth, with organic ground turkey sales up by 76% since 2014, according to IRI market research. Foster Farms' organic ground turkey is 93% lean and available in over 225 Target stores on the West Coast, catering to the increasing demand for lean and organic protein options. The company's commitment to quality and consumer preferences has established it as a trusted brand in the poultry industry.

Shady Brook Farms

Shady Brook Farms is a renowned producer of high-quality ground turkey, known for its commitment to raising turkeys without growth-promoting antibiotics, added hormones, or steroids. Their 93% Lean Ground Turkey offers 22g of protein and 8g of fat per 4oz serving, making it a healthy and lean protein option. Since May 2015, Shady Brook Farms has been USDA Verified, ensuring consistent quality products through the USDA's Process Verified Program. Their turkeys are raised by independent farmers trained in animal handling practices, and the products are traced from farm to table for maximum safety and freshness. With various packaging options, including 1 lb, 1.25 lbs, 1.3 lbs, and 3 lbs, Shady Brook Farms caters to diverse consumer needs.

Nature's Rancher

Nature's Rancher is renowned for its high-quality ground turkey, standing out as one of the best producers in the market. Unlike many conventional producers, Nature's Rancher avoids the use of FDA-approved antibiotics, which can lead to the growth of drug-resistant bacteria, as highlighted in a Consumer Reports investigation where 90% of ground turkey samples contained one or more harmful bacteria. Their commitment to raising turkeys without antibiotics and with a diet of mostly corn and soybean meal ensures a safer and healthier product. Additionally, their focus on proper handling and processing, such as washing and chilling carcasses, aligns with HACCP standards to minimize contamination. This approach has earned them a reputation for producing ground turkey that is not only tasty but also safer for consumption. For more information, visit Nature's Rancher official website.

Diestel Family Ranch

Diestel Family Ranch is renowned for producing some of the best ground turkey products, leveraging regenerative farming practices that enhance the nutritional profile of their turkeys. Since 1949, the family-owned ranch has committed to raising turkeys with strict animal welfare and environmental standards, resulting in products that are 100% vegetarian fed, Non-GMO Project Verified, and free of antibiotics and artificial ingredients. Their ground turkey offerings include a 99% lean turkey breast and a 94% lean ground turkey, both made from whole-muscle cuts to ensure superior taste and texture. Diestel's turkeys have been shown to have improved omega-6 to omega-3 ratios and higher phytochemical antioxidant levels compared to conventionally raised birds, as confirmed by a Utah State University analysis. The Diestel Family Ranch has also achieved Regenified certification, a third-party recognized program by the USDA.

Plainville Farms

Plainville Farms is renowned for its high-quality ground turkey products, offering various lean and fat percentages such as 99% lean 1% fat, 94% lean 6% fat, and 85% lean 15% fat. The company, based in New Oxford, PA, has been committed to quality and transparency since its establishment, and it does not use antibiotics, added growth hormones, or steroids in its products. In 2021, Plainville Brands, LLC, the parent company, was involved in a public health alert regarding Salmonella Hadar contamination in some of its ground turkey products produced between December 18, 2020, and December 29, 2020. Despite this incident, the company continues to maintain high standards in poultry processing and slaughter. Plainville Farms products are widely available and shipped to retail locations nationwide.

Applegate

Applegate is a renowned brand for ground turkey, distinguished by its commitment to organic and humane practices. Their turkey burgers are made from organic turkey, free from antibiotics, chemical nitrates, and artificial ingredients, aligning with Whole30 Approved standards. The turkeys are raised on 100% vegetarian diets with more space and better air quality, reflecting Applegate's dedication to animal welfare. Ground turkey from Applegate constitutes a significant portion of the market, with ground turkey overall making up about 56.31% of U.S. turkey sales in 2022. Applegate's products are sourced from states like Pennsylvania and Utah, ensuring high-quality and ethically raised meat.

Tyson

Tyson Foods is a leading producer of ground turkey, known for its high-quality products and extensive market presence. The company produces a significant portion of the meat consumed in the United States, accounting for 20% of the beef, pork, and chicken. In terms of specific production, Tyson processes approximately 35 million chickens per week and has a strong presence in the prepared foods segment, which includes ground turkey products. For more detailed insights into Tyson Foods' contributions to the food industry, explore their market presence and statistics.