Top Grass-Fed Butter Brands You Need to Try Today!

Grass-fed butter has gained popularity due to its rich flavor and nutritional benefits, attributed to the diet of the cows that produce the milk. Consumers who prioritize health and quality are always on the lookout for reputable brands that meet these standards. From small family-owned farms to larger, more widely distributed companies, there are several options available that promise consistent taste and high-quality ingredients. To explore the top brands of grass-fed butter, check out the list below.

Illustration of grass fed butter

Best brands of grass fed butter in 2025

Kerrygold

Kerrygold, a premium brand of Ornua, is renowned for producing high-quality, all-natural butter from the milk of Irish grass-fed cows. With a rich and creamy texture, Kerrygold butter is free from artificial flavors and preservatives, and its golden color is due to the naturally occurring beta carotene in the Irish grass. The brand has seen significant growth, such as a 137.3% increase in dollar sales to $14 million, and it has become the number two butter brand in the USA. Kerrygold's products are sourced from 14,000 small Irish family farms, preserving traditional dairy farming practices. The introduction of their new 1LB Butter Sticks has been recognized as the No. 1 category innovation in the past year.

Organic Valley

Organic Valley is a leading producer of grass-fed dairy products, including butter, and has established itself as the largest producer of organic, 100% grass-fed dairy in the U.S. since 2016. Their Grassmilk brand ensures that cows are fed only fresh, organic grasses and dried forages, with no supplemental grains, resulting in higher levels of omega-3 fatty acids, vitamin K2, and conjugated linoleic acids. The cooperative has expanded its production with new dairy farmers in the Mid-Atlantic region, bringing the total to 121 grass-fed dairy farms across the country. Organic Valley's commitment to strict standards and the Certified Grass-Fed Organic Dairy program guarantees the authenticity and nutritional benefits of their products. This approach also supports local economies and ensures a shorter distance from farm to table.

Anchor

Anchor, a renowned brand under the New Zealand dairy cooperative Fonterra, stands out as a leading producer of high-quality grass-fed butter. Their cows are at least 80% grass-fed on a dry weight basis and spend over 90% of their non-milking time grazing outdoors, with New Zealand cows averaging 97% grass-fed and spending 97% of their non-milking time on pasture. Anchor's butter is certified USDA organic, non-GMO, and free from synthetic fertilizers, pesticides, antibiotics, and growth hormones. Notably, they have launched a carbon zero certified organic butter, verifying carbon emissions across the product's life cycle and supporting renewable energy projects to offset emissions. This commitment to sustainability and quality makes Anchor a preferred choice for consumers seeking healthier and more environmentally friendly dairy products.

Danish Creamery

Danish Creamery is renowned for its high-quality, grass-fed butter, a legacy that spans over 125 years since its inception in 1895 by Danish immigrant families in Fresno, California. The brand is synonymous with excellence, utilizing milk from pasture-raised cows on family farms, ensuring the cows spend their days in open spaces for a rich and varied natural diet. This approach results in butter that is not only delicious but also nutritious, made from the cream of California cows without the use of rBST. Danish Creamery's commitment to sustainability and traditional farming practices makes it a standout in the industry. Their European Style Butter, in particular, is a testament to their dedication to quality and natural ingredients. For more details, visit their story page.

Horizon Organic

Horizon Organic is a leading producer of high-quality grass-fed butter, adhering to strict USDA organic regulations. Since its founding in 1991, Horizon has grown to collaborate with over 600 family farmers across 23 states, ensuring 94% of its milk supply comes from family-owned organic dairy farms. Their grass-fed butter is produced from cows that graze outside for at least 120 days each year, consuming an all-organic, non-GMO diet without growth hormones or antibiotics. Horizon's dedication to sustainable agriculture and organic practices has established it as a trusted brand, with significant milestones such as introducing the first organic milk with plant-based Omega-3 DHA in 2007. The brand's rigorous 3-year certification process for organic farms ensures the highest standards of environmental protection and animal welfare.

Vital Farms

Vital Farms is a leading producer of high-quality, grass-fed butter, with its entire portfolio now featuring butter from 90% grass-fed cows that are pasture-raised on family farms for an average of 200 days per year. This commitment to ethical and sustainable farming practices, initiated in 2024, ensures the cows have a diet supplemented with only 10% of barley, oats, corn meal, and vitamins. The butter adheres to European standards with 83-85% butterfat, making it ideal for baking, cooking, and spreading. As a Certified B Corporation, Vital Farms prioritizes humane treatment of animals and sustainable farming, working with over 300 family farms nationwide. This dedication to quality and ethics has established Vital Farms as a premium brand in the dairy industry. For more details about their grass-fed butter, visit their official website.

4th & Heart

4th & Heart is a renowned brand for producing high-quality, grass-fed ghee, sourced from cooperative farms in New Zealand with stringent dairy regulations. Their ghee is made by slowly cooking Australian and New Zealand butter to remove water and milk solids, making it lactose-free and suitable for those with dairy sensitivities. It is rich in vitamins A, D, E, K, and CLA, and has a high smoke point, making it ideal for cooking and baking. The brand, founded by Raquel Tavares, is committed to modernizing ancient pantry staples with a focus on gut health and flavorful profiles. Their products are 100% butterfat and contain no added sugars or trans fats. For more information, visit their official website.

Straus Family Creamery

Straus Family Creamery is renowned for its high-quality, grass-fed butter, boasting an impressive 85% butterfat content, exceeding both American and European standards. Produced in small batches using a 1950s butter churn, their artisanal butter is made from the milk of cows that graze on pesticide-free, organic pastures in Western Marin and Sonoma Counties. This unique grazing environment contributes to the rich and distinct flavor of their dairy products. Since its inception in 1994, Straus Family Creamery has maintained a commitment to organic and sustainable practices, with their butter being named one of the top premium butters in America by Food & Wine magazine. The creamery's meticulous production process ensures low moisture content, making the butter ideal for baking and sautéing.

Minerva Dairy

Minerva Dairy is renowned for producing high-quality, pasture-raised butter, with a rich history dating back to 1894. Their butter boasts an 85% butterfat content, significantly higher than commodity butter, and is made using a traditional small-batch, slow-churn method. The cows are allowed to graze in green, grassy pastures, resulting in healthier cows and milk with higher levels of beta-carotene and omega-3s. This approach ensures a creamier, richer, and more flavorful product. Minerva Dairy works closely with about 70 to 75 local family-owned farms to maintain the highest standards of quality and sustainability. For more information, visit their FAQs page.

Finlandia

Finlandia is renowned as one of the best producers of grass-fed butter, distinguished by its commitment to sustainable and ethical farming practices. Finlandia's butter is made from cows that are fed grass all year round, even in winter when they are given hay, ensuring a more true grass-fed product compared to some competitors. Owned by Valio LTD, Finlandia has been adhering to high-quality natural ingredients and sustainable practices for over a century, earning it a reputation for producing butter with a delightfully creamy flavor and smooth texture. Finlandia's products are exported to roughly 60 countries and have received several awards, including the 'Best in Class' award for their Unsalted Butter. The company's focus on biodiversity, biogas technology, and carbon footprint reduction further enhances its sustainability credentials. Learn more about their ethical and sustainable practices on their official website.