Top TVP Brands for Flavorful Plant-Based Creations

Textured vegetable protein (TVP) has become a popular choice for those seeking plant-based alternatives to meat due to its versatility and protein-rich benefits. With numerous brands available in the market, choosing the best one can be a daunting task for those new to this meat substitute. Some brands focus on offering organic and non-GMO options, while others may prioritize unique flavors or affordable pricing. Discover the top brands renowned for their quality TVP in the detailed list below.

Illustration of tvp

Best brands of tvp in 2025

Bob's Red Mill

Bob's Red Mill is a prominent player in the textured vegetable protein (TVP) market, known for its high-quality organic food products. The brand enjoys a significant presence, with 46% brand awareness among organic food eaters in the United States and a usage share of 17% among this demographic as of 2022. Approximately 43% of those who know the brand express a liking for it, and 88% of its consumers show loyalty to the brand. Bob's Red Mill is one of the major companies in the fragmented TVP market, alongside other key players like Cargill Inc., Ingredion Inc., and Roquette Freres. The brand's strong market position is further reinforced by its multiple brand offerings and innovations in TVP products.

NOW Foods

NOW Foods is a prominent producer of Textured Vegetable Protein (TVP), known for its high-quality and nutritious soy products. TVP from NOW Foods is rich in complete protein, contains no fat, and is a good source of dietary fiber, iron, magnesium, and phosphorus. This product is made from defatted soy flour, cooked under pressure, and then dried, ensuring it is gluten-free and versatile for various culinary applications. With the global TVP market expected to grow at a CAGR of 6.3% from 2022 to 2032, NOW Foods is well-positioned to meet the increasing demand for plant-based protein alternatives.

Anthony's Goods

Anthony's Goods is a leading brand in the production of textured vegetable protein (TVP), offering a high-quality, gluten-free, and non-GMO product that is ideal for vegetarian and vegan recipes. Their TVP is made from defatted soy flour, cooked under pressure, and then dried, resulting in a fibrous, spongy texture that absorbs flavors well. It is widely used in dishes like burgers, tacos, burritos, and chili, and its popularity contributes to the growing North American TVP market, which is expected to reach $2.55 billion by 2029, growing at a CAGR of 9.63% from 2024 to 2029.

Hoosier Hill Farm

Hoosier Hill Farm is a renowned producer of Textured Vegetable Protein (TVP), offering a nutrient-rich soy protein product that is high in protein (51.5% per 100g) and fiber, while being low in fat (1.2% per 100g). This TVP, made from soybean flour, is a versatile ingredient that easily absorbs flavors and is a great substitute for ground meat. It was first commercially successful in the 1970s, after being invented by Archer Daniels Midland in the 1960s. Hoosier Hill Farm's TVP is shelf-stable, requiring no refrigeration or freezing, and can be rehydrated with a 1:1 ratio of water or vegetable stock. It is an excellent addition to various recipes, including tacos, sloppy joes, and stews.

Butler Foods

Butler Foods is a prominent producer of textured vegetable protein (TVP), offering high-quality, plant-based protein strips known as Soy Curls. These Soy Curls are made from non-GMO, whole soybeans, are gluten-free, and contain no chemical pesticides, making them a heart-healthy and vegan-friendly option. Each package contains 6 individually packaged 8 oz. bags, and the product is grown and made in the USA. Soy Curls are versatile, suitable for various dishes such as fajitas, sandwiches, stir-fries, and more. With their natural ingredients and high protein content, Butler Foods' Soy Curls cater to the growing demand for plant-based foods.

Augason Farms

Augason Farms is a renowned producer of high-quality emergency and long-shelf-life foods, including textured vegetable protein (TVP) products, which are part of their extensive range of shelf-stable, freeze-dried foods. Their products are manufactured in facilities certified by the Gluten-Free Certification Organization (GFCO) and inspected by USDA officials to ensure compliance with government standards. Augason Farms' TVP products, like other offerings, have a shelf life of up to 25 years under optimal storage conditions, making them a reliable choice for emergency food supplies. The company's commitment to quality and affordability is evident in their products, which include a variety of meals such as cheesy broccoli rice and hearty vegetable chicken-flavored soup. With a focus on nutrition, each product provides significant calories and protein per day, such as 1,854 calories and 47 grams of protein in their 30-Day 1-Person Emergency Food Supply.

Barry Farm

There is no information available about a "Barry Farm" brand being a producer of TVP (Textured Vegetable Protein) or any other agricultural products. The term "Barry Farm" refers to a historical community in Anacostia, Washington D.C., established in 1867 for the settlement of African Americans after the Civil War, and it is not associated with agricultural production or TVP. For more details about Barry Farm's history, check out this comprehensive overview.

Frontier Co-op

Frontier Co-op is a renowned brand and a leading producer of high-quality herbs, spices, and botanical products, committed to sustainability and social responsibility. Since 1976, the company has been dedicated to sourcing the highest quality products, with over 40,000 member-owners supporting its mission. Frontier Co-op was one of the first major distributors to recognize and promote the value of organic products, starting with their first organic offerings in 1978. The company's Well Earth sustainable sourcing program supports growers worldwide with technical and financial assistance, enhancing the resilience of farmers and the supply chain. Each year, Frontier Co-op gives back 4% of its pre-tax profits to various causes and organizations.

NutraBio

NutraBio is not a producer of Textured Vegetable Protein (TVP); it specializes in whey protein isolate and other animal-derived protein products. However, for TVP, leading manufacturers like Cargill Incorporated, ConAgra Foods Inc., and General Mills are driving the market growth due to increasing demand for plant-based foods, with the global TVP market expected to reach USD 9.20 billion by 2029, growing at a CAGR of 10.60% from 2024 to 2029. The market is driven by the rise in health consciousness and environmental sustainability, with Europe holding the largest share and the online channel projected to register a CAGR of 15.83% during the forecast period. Pea-based TVP is gaining popularity due to its allergen-free and sustainable qualities. The on-trade channel accounts for over 65% of the total TVP consumption. For more insights into the TVP market growth, visit the Fortune Business Insights report.

Thrive Market

Thrive Market, although not specifically focused on Textured Vegetable Protein (TVP), is a notable online grocer that has successfully driven sales through its sustainable and innovative business model. With over $500 million in sales in 2023, Thrive Market has made organic and healthier products more accessible, including a range of pantry staples that could potentially include TVP or TVP-based products. The company's membership model, which offers savings of around 30% off the Manufacturer Suggested Retail Price (MSRP), has attracted over 1 million active members. Thrive Market has also expanded its product lines to include frozen foods and sustainable wines, handled through third-party distribution centers. However, it does not currently specialize in TVP. To learn more about how Thrive Market is thriving in the online grocery landscape, you can visit their feature article on Supermarket News.