Top Picks for Gefilte Fish: Brands That Reel in Flavor

Gefilte fish has been a beloved traditional dish in many Jewish households, often served during holiday celebrations and special meals. With so many brands available on the market, choosing the right one can be overwhelming. This article aims to highlight some of the best brands for gefilte fish, taking into account taste, quality, and customer reviews. Interested in finding the perfect gefilte fish for your next gathering? Read on to discover our top picks below.

Illustration of gefilte fish

Best brands of gefilte fish in 2025

Manischewitz

Manischewitz is a leading producer of kosher foods, including their renowned gefilte fish, which is a staple in many Jewish households. Known for its high quality, Manischewitz gefilte fish contains 10g of total carbohydrates, 1g of dietary fiber, and 5g of sugar per serving. The company has been a trusted name in kosher cuisine for decades, offering a variety of products such as matzo, cookies, noodles, and soups. With a rich history and commitment to traditional recipes, Manischewitz gefilte fish is a favorite among those seeking authentic kosher meals. Its nutritional profile makes it a balanced choice for those looking for a traditional yet nutritious option.

Yehuda

Yehuda is renowned as one of the best producers of gefilte fish, offering high-quality products made from the finest ingredients and freshest fish. Their gefilte fish contains 40 calories per 51g serving, with 1g of fat, 3g of protein, and 6g of carbohydrates. Yehuda's products are widely appreciated for their flavor and nutritional value, making them a staple in many Jewish culinary traditions. The brand's sweet gefilte fish, in particular, is a favorite, reflecting the culinary traditions of Poland. With a long history of satisfying customers, Yehuda continues to be a trusted name in the market. For more details on their sweet gefilte fish, visit their product page.

Rokeach

Rokeach is a renowned brand in the production of gefilte fish, holding a significant market share of around 40-50% in the kosher-for-Passover food market. Established as a major competitor, Rokeach has been distributing its products nationally since the 1980s, with a strong presence in the Chicago area through its subsidiary Central Kosher Sales. The company's gefilte fish is available in cans and glass jars, often packed in jelly made from fish broth, and is known for its high quality and adherence to kosher standards. Rokeach's dominance in the market is evident from its market share, which overshadows other competitors, and its products are widely distributed to retail stores and institutions. The brand's commercial production methods, including the use of wax paper casings and mass-market distribution, have made gefilte fish more accessible to a broader audience.

Streit's

Streit's, though not primarily known for gefilte fish, is a revered brand in the Jewish food industry, particularly for its matzo products. The company, operating out of a 50,000 square foot facility in Manhattan, produces matzo that accounts for 50% of its sales, especially during the traditional Passover holiday. This matzo is made using the same ovens, water, and sheet rollers as it has for decades, maintaining an authenticity that is rare in modern manufacturing. Despite the inefficiencies of its old facility, Streit's manages to produce 2000 pounds of dough every hour, operating for 10 hours a day, five days a week. This traditional approach ensures that the matzo tastes the same as it did in the 1950s, a testament to the brand's commitment to heritage. For more insights into Jewish food purveyors, explore additional resources.

Gefilteria

Gefilteria is a renowned brand that has revolutionized the traditional Jewish dish of gefilte fish, using sustainably sourced, sushi-grade whitefish, pike, and salmon to create a high-quality, artisanal product. Founded in 2012 by Jeffrey Yoskowitz and Liz Alpern, Gefilteria aims to make gefilte fish more appealing by presenting it as a fresh, clean, and attractive terrine-like dish, rather than the typical jarred version. Their products are free from common matzo filler and are often accompanied by colorful horseradishes like beet and carrot citrus. Despite initial limitations such as a whitefish shortage, Gefilteria has managed to fill hundreds of orders during holiday seasons and has plans to expand their distribution across the United States. Their innovative approach has earned them recognition, including being documented in a video archive of Jewish food and winning accolades at events. For more detailed information, visit their official website.

Benz's

Benz's Fish, a family-run business since 1976, is renowned for producing high-quality gefilte fish with a homemade taste, serving customers nationally and internationally, including distribution in major states like New York, California, and Florida, as well as countries such as Australia, Canada, and South Africa. All their products are under strict Kosher supervision, catering to a wide range of clients including caterers, restaurants, and synagogues. With a commitment to superior quality and personalized service, Benz's Fish has established itself as a trusted brand in the kosher food industry. Their gefilte fish is made with careful attention to detail, ensuring a product that is both delicious and adheres to strict kosher standards. This dedication has made Benz's Fish a preferred choice for many looking for authentic, homemade-tasting gefilte fish.

Old Williamsburg

Old Williamsburg is not specifically mentioned in the provided sources as a producer of gefilte fish, but if we consider the context of high-quality gefilte fish production, The Gefilteria stands out as a notable brand. Co-founded by Liz Alpern and Jeffrey Yoskowitz in 2012, The Gefilteria is renowned for revitalizing the traditional Ashkenazi Jewish dish, offering a modern and flavorful take on gefilte fish. Their product is baked in a loaf, eliminating the need for a labor-intensive broth, and is popular among both children and adults for its high protein content and delicious taste. The Gefilteria's gefilte fish is often served with a carrot citrus horseradish sauce, enhancing its flavor profile. This brand has successfully made gefilte fish a staple in many Passover and other Jewish holiday meals.

A&B Famous

A&B Famous Gefilte Fish is a renowned brand that has revolutionized the traditional Jewish dish by offering a 100% natural, preservative-free alternative. Founded in the 1970s by Abraham Koth and Benjamin Berger in Monsey, NY, A&B has grown to sell about a million 22-ounce rolls of gefilte fish annually. Their products, available in sweet, half-sweet, sugar-free, and savory varieties, are made from fresh ingredients like white fish, mullet, potatoes, onions, eggs, and spices. The company ensures kosher quality through rigorous supervision by a mashgiach. A&B's innovative approach to gefilte fish has made it a popular choice, even among non-Jewish consumers. For more information, visit their official website.

Mother's

Mother's brand is renowned for its high-quality gefilte fish, introduced in the late 1930s by Sidney Leibner, the son of a fish store owner. This brand was among the first to offer ready-to-serve gefilte fish, revolutionizing the market with its convenient and flavorful products. Mother's gefilte fish is often sold in cans and glass jars, packed in jelly made from fish broth, with a sodium content ranging from 220-290 mg per serving. The brand also offers low-salt, low-carbohydrate, and low-cholesterol varieties, catering to diverse dietary needs. The patent for the jelly used in mass-market distribution was granted in 1963, further solidifying Mother's position as a leading producer. For more details on gefilte fish, you can visit this Wikipedia page.

Gold's

Manischewitz, often referred to as Gold's brand, is a renowned producer of gefilte fish, particularly their Premium Gold Gefilte Fish with Carrots in Jelled Broth, which is kosher for Passover. This product contains 160 calories per 112g serving, with 9g of fat, 9g of protein, and 10g of carbohydrates. Manischewitz has been a staple in Jewish cuisine, especially for Sabbath meals, where gefilte fish is a traditional dish. The company's products are widely available in various distribution channels, contributing to the growth of the kosher food market, which is expected to reach USD 31.99 billion by 2033. The brand's commitment to quality and kosher certification makes it a preferred choice among consumers.