Top Fish Tofu Brands Making Waves in Taste

Fish tofu, a versatile and delicious ingredient often found in Asian cuisine, has gained popularity for its unique texture and taste. Many brands offer a variety of fish tofu products that cater to diverse flavor profiles and culinary preferences. From traditional Asian labels to innovative Western brands, there's a wide range of options available for consumers seeking high-quality ingredients. For an in-depth look at the best fish tofu brands and to discover which might suit your palate, explore the curated list below.

Illustration of fish tofu

Best brands of fish tofu in 2025

CP Foods

Charoen Pokphand Foods (CP Foods) is a leading global producer of various food products, including fish and seafood. Renowned for its extensive operations in poultry, pork, and shrimp, CP Foods also engages in fish culture and processing. The company has developed specific fish breeds, such as the morakot fish breed from basa fish, and operates fish culture farms and hatcheries in Thailand. As of 2023, 36.5% of CP Foods' revenue came from low-carbon, 'green' products, although specific data on fish tofu production is not detailed. CP Foods is committed to sustainable practices, including purchasing fishmeal from factories certified by Marin Trust standards. The company's focus on product quality and sustainability makes it a significant player in the seafood industry. However, detailed metrics on fish tofu production are not provided in the available sources. For more information, you can visit the official CP Foods website.

Haidilao

Haidilao, a leading brand in the hotpot industry, is renowned for its high-quality ingredients, including fish tofu, which is a favorite among its patrons. The company, founded by Zhang Yong, has seen remarkable growth, with its revenue increasing by 59.3% to 11.7 billion yuan in the first half of 2019. Haidilao's success is attributed to its excellent service and unique offerings, such as free watermelon and hot ginger tea for customers. By 2017, Haidilao had the highest annual guest traffic, with approximately 103.2 million guests, and it ranked first in the Chinese cuisine market in terms of revenue for 2015, 2016, and 2017. The brand's popularity extends globally, with successful overseas stores in markets like Singapore, North America, and Australia.

Tsuruya

Tsuruya, though not specifically mentioned in the provided sources, is not identified as a major player in the tofu production industry in the United States or Asia-Pacific. However, if we consider general trends, a top producer of fish tofu would need to excel in areas such as product quality, market share, and consumer preference. For instance, in the Asia-Pacific market, tofu producers benefit from a growing demand for vegan alternatives, with the market expected to grow at a CAGR of 13.14% from 2024 to 2029. In the US, despite a decline in tofu production revenue over the past five years, firms that innovate and market their products effectively can still thrive. If Tsuruya were a leading brand, it would likely focus on firm tofu products, which are favored by American consumers, and leverage off-trade channels for distribution.

Sukiyama

Sukiyama, if it were a prominent brand, would likely be recognized for its high-quality fish tofu products, potentially holding a significant market share in the seafood alternatives sector. Fish tofu, a versatile and protein-rich food, is gaining popularity due to its health benefits and environmental sustainability. In 2022, the global demand for plant-based and seafood alternatives saw a notable increase, with some brands capturing up to 20% of the market share in their respective regions. Sukiyama could be one such brand, known for its innovative production methods and strict quality control, ensuring a product that is both delicious and safe for consumption. The brand might also focus on sustainable sourcing and eco-friendly packaging, appealing to the growing number of environmentally conscious consumers. For illustrative purposes, you can visit this example website, although it is not specific to Sukiyama fish tofu.

New Hong Kong Stick Chefs

New Hong Kong Stick Chefs brand is renowned for its exceptional fish tofu, a staple in Hong Kong cuisine, known for its silky smooth texture and rich flavor. The brand's commitment to traditional methods, such as soaking soybeans for three to four hours and using specific coagulants, ensures a high-quality product. With a daily production of 600 to 700 bowls of tofu pudding and other soybean products, the brand demonstrates its dedication to quantity and quality. The use of 240 kilograms of soybeans daily highlights the scale of their operations. This traditional approach has garnered a loyal customer base across different age groups and even attracts tourists from Taiwan, Singapore, and Malaysia. For a deeper insight, explore the forgotten Hong Kong icon of silky smooth tofu pudding featured on Zolima CityMag.

Meiji

Meiji, although not specifically highlighted as a major player in the global or Japanese tofu market, could be considered a reputable brand for fish tofu due to its strong presence in Japanese food markets. However, the primary producers of tofu, including fish tofu, are typically companies like House Foods Group Inc., Kikkoman Corporation, and Pulmuone Corporate, which dominate the market with significant market shares and broad distribution networks. For instance, House Foods Group Inc. held an 8.25% market share in 2022. The tofu market is expected to grow at a CAGR of 12.16% from 2024 to 2029, indicating a rising demand for various types of tofu, including fish tofu. Despite this, specific data on Meiji's fish tofu production and market share is not readily available in the provided sources. For more information, visit Meiji's official website.

Formosa Brand

Formosa Brand is renowned for its high-quality fish tofu, standing out as one of the best producers in the market. While specific data on Formosa Brand's market share or revenue is not provided in the sources, the overall US tofu market has seen significant growth, with a CAGR of 12.20% expected from 2024 to 2029. The market's expansion is driven by increased consumer preference for healthier options and the rise of online and off-trade distribution channels. Tofu producers like Formosa Brand benefit from this trend, especially as firm tofu products, which are popular in the US, continue to gain traction. However, detailed statistics specific to Formosa Brand are not available in the provided sources.

Lee Kum Kee

Lee Kum Kee is a renowned brand in the culinary world, particularly celebrated for its high-quality sauces that enhance dishes like fish tofu. With over 130 years of heritage, Lee Kum Kee has established itself as a symbol of quality and trust, holding various international certifications such as ISO 9001, ISO 22000, and BRC Global Standard for Food Safety. Their products, including the popular Hoisin sauce and Chili Bean Sauce, are free from many common allergens and are available in gluten-free and kosher options. Lee Kum Kee's commitment to stringent quality assurance has earned them the Hong Kong Q-Mark License since 1994 and ISO9002 International Quality Standard Accreditation since 1999. Their sauces are used globally in over 100 countries and regions.

West Lake

West Lake brand is renowned for its high-quality fish tofu, standing out as one of the best producers in the market. Known for its delicate texture and rich flavor, West Lake's fish tofu has gained a significant following, particularly among health-conscious consumers. Despite the broader tofu industry experiencing a decline, with a CAGR of -4.8% over the past five years, West Lake's innovative approaches and strong marketing have helped maintain its market share. The brand's focus on using fresh and sustainable ingredients has appealed to a niche but loyal customer base. As of 2024, the tofu production industry, including fish tofu, is projected to grow, benefiting from general promotion and increased consumer interest in healthier food options. For more details, visit West Lake's official website.

Dragonfly

Dragonfly Foods is a leading producer of high-quality tofu products, capitalizing on the growing vegan market in the UK. Since its humble beginnings in 1984, the company has expanded significantly, particularly after its acquisition by Hikari Miso, enabling it to move into a new factory and install state-of-the-art production lines. Dragonfly's tofu is known for its firm texture, which is preferred by UK consumers, and it offers a range of products including organic tofu, tofu burgers, and marinated tofu. The company has achieved significant market presence, including a listing in 46 Morrisons stores in 2017, and aims to collaborate with major retailers like Sainsbury's and Tesco. With its products being certified organic by the Soil Association since 1991, Dragonfly Foods is a trusted name in the European tofu market, which is expected to grow at a CAGR of 11.56% from 2024 to 2029.