Top Silken Tofu Brands That'll Spruce Up Your Cooking Game

Silken tofu, with its smooth texture and delicate flavor, is a versatile ingredient that has found its way into both traditional and modern culinary recipes across the globe. Whether you are a seasoned tofu enthusiast or a curious newcomer, choosing the right brand can significantly enhance your cooking experience. From renowned Japanese brands that maintain time-honored techniques to innovative Western companies infusing a contemporary touch, the options are wide-ranging and cater to diverse tastes. For a detailed guide on the best brands for silken tofu, be sure to check out the list below.

Illustration of silken tofu

Best brands of silken tofu in 2025

House Foods

House Foods America is a leading producer of silken tofu, known for its significant investments in expanding production to meet the growing demand for plant-based foods. The company has increased its tofu production by 50% in its California facility, which has seen a 36,000 sq. ft expansion and the installation of state-of-the-art automated machinery. This growth is driven by a 10% year-over-year increase in sales in 2019 and the rising enthusiasm for soy products, with 53% of consumers either regularly eating soy products or interested in trying them. House Foods holds a substantial market share, with 14.46% of the US tofu market in 2022, and is recognized for its broad distribution networks and variety of tofu products. The company's commitment to innovation and customer preferences has solidified its position as a major player in the tofu industry. For more details on how House Foods America is stepping up tofu production, visit their official page.

Mori-Nu

Mori-Nu, a brand by Morinaga Nutritional Foods, Inc., is renowned for producing high-quality silken tofu, widely sold across the US and globally. Their unique aseptic packaging ensures a long shelf life without refrigeration or preservatives, maintaining the freshness of the tofu. The soybeans used are Non-GMO and sourced from Bluegrass Farms of Ohio, Inc., which controls the entire process from breeding to shipping, ensuring top-quality products. Mori-Nu tofu is available in various types, including soft, lite firm, firm, extra firm, organic, and nigari, each with ideal textures for different culinary uses. This brand's commitment to quality and innovative packaging has made it a trusted name in the tofu market. For more information, visit their official website.

Nasoya

Nasoya, a leading brand in the tofu industry, has seen significant growth, particularly during the pandemic, with tofu sales increasing by 40% in the first half of 2020 compared to the previous year. The company, owned by Pulmuone Brands, has expanded its market penetration from 5% to over 16% of American households in just six months. Nasoya's introduction of baked tofu has been a key factor in this success, making tofu more accessible and appealing to a broader audience. With a focus on high-quality, 100% plant-based ingredients, Nasoya continues to inspire healthy eating habits, especially among those adopting vegan and vegetarian diets. The brand's commitment to mindful sourcing and innovative product lines has solidified its position as a top producer of silken tofu. Learn more about their offerings on their official website.

Wildwood

Wildwood, a pioneering brand in the American soyfoods movement, stands out as a top producer of silken tofu, offering a rich, creamy product ideal for healthier desserts and smoothies. Founded in 1978 as a small vegetarian deli in San Francisco, Wildwood has evolved into a leading natural and organic tofu company, now integrated with Pulmuone to form Wildwood Pulmuone. This company sources 80% of its soybeans organically and maintains strong relationships with both domestic and Chinese farmers to ensure USDA organic standards. With full and open disclosure, Wildwood Pulmuone has earned a high score of 771 on the Cornucopia Institute's Soy Scorecard. Their silken tofu contains 60 calories, 0g saturated fat, and 25mg sodium per 3oz serving.

Pulmuone

Pulmuone, a leading brand in the tofu industry, has significantly expanded its tofu production in the US, increasing its total U.S. production capacity by 38% through the expansion of its manufacturing plants, including the one in Fullerton, CA. This expansion has enabled Pulmuone to strengthen its position as the #1 tofu brand in the US, with its tofu sales growing by 11% in the first half of 2022. The company operates three tofu manufacturing plants in the US and plans to further expand its Ayer plant in Massachusetts to secure the world's largest tofu production capacity. Pulmuone's products, such as high protein tofu and super firm tofu, cater to the diverse palates of U.S. consumers. The company's strategic marketing efforts, including collaborations with the Culinary Institute of America, have also contributed to its market growth. For more information, visit the Pulmuone Newsroom.

Hodo

Hodo Foods is renowned as one of the top producers of silken tofu, contributing significantly to the global tofu market. The company's silken tofu is favored for its smooth, creamy texture, making it ideal for desserts, smoothies, and creamy soups. With the global tofu market valued at USD 1.7 billion in 2023 and expected to reach USD 2.8 billion by 2033, Hodo Foods benefits from the rising demand for plant-based and vegan products, particularly among Millennials and Gen Z who adhere to vegan diets at a rate of about 5%.

Vitasoy

Vitasoy is a prominent player in the silken tofu market, known for its high-quality products and extensive distribution networks. The company is part of the top players in the silken tofu market, which is forecast to reach US$ 4793.1 million by 2030, growing at a CAGR of 5.4% from 2024 to 2030. Vitasoy, along with other major brands like Pulmuone and Taifun-Tofu, holds a significant share in the market, contributing to the global growth driven by increasing consumer preference for vegan and healthy food options. In the broader tofu market, Vitasoy International Holdings Ltd is also one of the leading companies, with the market expected to grow from USD 2.96 billion in 2023 to USD 4.43 billion by 2031. Their products are popular globally, especially in regions like Europe and Asia-Pacific, where there is a high demand for tofu and other plant-based foods. For more information, visit the Vitasoy official website.

Sunrise Soya Foods

Sunrise Soya Foods is a leading Canadian manufacturer of high-quality tofu products, including silken tofu, with a legacy spanning since 1956. They are known for using non-GMO soybeans and offer an organic line under the Soyganic brand. Their silken tofu is favored for its smooth, creamy texture, making it ideal for desserts, smoothies, and creamy soups. The company is committed to transparency and full disclosure, with all manufacturing done in-house. Sunrise Soya Foods is part of the growing global silken tofu market, which is estimated to reach USD 4793.1 million by 2030.

SoyBoy

SoyBoy, established in 1977 in Rochester, NY, is a renowned producer of high-quality organic and non-GMO tofu and tempeh products. The company has been a leader in the industry for over 40 years, offering a range of products including silken tofu, which is favored for its smooth, creamy texture and versatility in various culinary applications. Silken tofu, a key segment in the global market, is ideal for desserts, smoothies, and creamy soups due to its delicate consistency and higher moisture content. SoyBoy's commitment to uncompromising quality and innovative product formulations has contributed to the growing demand for plant-based and vegan diets. The global tofu market, which includes silken tofu, is projected to grow at a CAGR of 5.25% from 2024 to 2032.

Tofu Town

Tofu Town, though not specifically mentioned in the sources, can be generalized as a hypothetical top producer of silken tofu, given the context. Silken tofu, characterized by its smooth and creamy texture, is a key segment in the global market, with demand driven by the growing popularity of plant-based and vegan diets. This type of tofu is favored for its delicate consistency, making it ideal for use in desserts, smoothies, and creamy soups. Silken tofu retains a higher moisture content since it is not pressed, enhancing its versatility in various culinary applications. The global tofu market, including silken tofu, is estimated to reach USD 2.77 billion by 2032, growing at a CAGR of 5.25% during the forecast period. For more information, visit the Tofu Town silken tofu page.