Dulce de leche, a rich and creamy caramel-like confection made from sweetened milk, is beloved in many cultures for its irresistible sweetness and versatility in desserts. Its popularity has led to a boom in both traditional and innovative brands, each offering their own take on this classic treat. From artisanal producers who prioritize organic ingredients to well-established companies that focus on capturing authentic flavors, choosing the right brand can elevate your culinary creations. If you're curious about which brands to try for your next dessert masterpiece, explore the selections below.
Illustration of dulce de leche
Best brands of dulce de leche in 2025
La Lechera
La Lechera, a renowned brand under Nestle, is esteemed for its high-quality dulce de leche, a milk-based caramel that adds a rich, creamy texture and authentic sweetness to various desserts and treats. Made with milk as the first ingredient and no artificial flavors, La Lechera's dulce de leche contains 120 calories per 2-tablespoon serving, with 18g of added sugars and 90mg of calcium, which is 6% of the daily value. This product is widely used to enhance the flavor of pancakes, cookies, smoothies, and coffee. La Lechera's dulce de leche is available in convenient packaging, including 13.4 oz cans and 11.5 oz squeeze bottles. The brand's commitment to using real milk and natural ingredients has made it a favorite among consumers.
San Ignacio
San Ignacio is renowned as one of the best producers of dulce de leche, leveraging artisan tradition and modern technology to create an exceptionally flavorful and smooth product. Their dulce de leche is made from milk sourced from local farms, processed immediately to preserve quality, and contains ingredients like milk, sugar, glucose, and vanilla. San Ignacio has been in operation since 1939 and processes over 27 million liters of milk annually. Their product is highly rated, with consumers giving it 4.6 stars for its creamy texture and authentic taste. It is ideal for various uses, including spreading on bread, filling crepes, or topping waffles and ice cream. For more information, visit their official website.
Havanna
Havanna is a renowned Argentine brand that has been a staple in the production of dulce de leche and alfajores since its founding in 1948. Known for its high-quality products, Havanna produces over 40,000 dozens of alfajores per day and has expanded its presence to over 370 subsidiaries, including 250 in Argentina and 120 in other countries by 2020. The company's success is also attributed to its coffee stores, with 230 points-of-sale across Argentina and other Latin American countries, as well as in Spain and the United States. Havanna's products, particularly its dulce de leche, are celebrated for their rich, smooth texture and are available in over 320 stores globally. The brand's global expansion and consistent quality have made it a leader in the market. For more information on Havanna and its products, visit their official brand page.
Conaprole
Conaprole, the largest private company in Uruguay and a leading export dairy company in Latin America, is renowned for its high-quality dulce de leche products. Their dulce de leche, made from pasteurized whole milk, sugar, and cornstarch, is prized for its rich caramel taste and thick, heavy consistency, making it ideal for baking and pastries. This product is gluten-free and comes in various sizes, including a 5 kg bin, which is highly recommended by bakers and pastry makers. Conaprole's commitment to quality and innovation has made their dulce de leche a favorite among consumers. The company supports numerous development projects and generates over 20,000 direct and indirect jobs.
Chimbote
Chimbote is renowned as one of the best producers of dulce de leche, a milk-based sauce highly popular in Latin America, particularly in Argentina and Uruguay. This brand follows the traditional Argentinean recipe, using 100% natural ingredients such as milk, sugar, and vanilla, without any chemicals, additives, or preservatives. Chimbote dulce de leche is produced in France and is gluten-free and palm oil-free, making it a favorite among both children and adults. The product contains 57g of carbohydrates, of which 56g are sugars, and has a total fat content of 3.5g per serving. It is recommended to store the opened product in the refrigerator and consume it within 30 days.
Vacalin
Vacalin is renowned as one of the best producers of dulce de leche, particularly their Reposteria confectioner's thicker milk confiture, which is highly valued by bakeries and pastry makers. This product is made from pasteurized milk, sugar, glucose, and other ingredients, resulting in a thick, homogeneous consistency with a Brix level of 72-75° and a caloric value of 315 kcal per 100 grams. The nutritional profile includes 7g of fat, 55g of carbohydrates, and 5g of protein per 100 grams. Vacalin's dulce de leche is also known for its dark brown color and sweet taste without any strange flavors. It is widely used for filling alfajores, cakes, and pastries.
Estancia 92
Estancia 92 is renowned as one of the top producers of dulce de leche, leveraging traditional Argentine methods and high-quality ingredients to create a smooth and creamy product. The brand uses milk from local farms, ensuring freshness and quality, and their manufacturing process involves gentle heating and continuous stirring to achieve the perfect caramelization. This attention to detail has contributed to the product's popularity, with dulce de leche representing 0.6% of dairy production but holding great potential for market growth. In regions like Minas Gerais, Brazil, dulce de leche has become a cultural heritage, with significant export values, such as $106,000 in 2016. Estancia 92's commitment to artisanal tradition and modern technology results in an exceptionally flavorful product. You can explore more about their dulce de leche offerings.
Verónica
Veronica is renowned as one of the top producers of dulce de leche, known for its rich, caramel-like flavor and smooth texture. In 2018, Argentina, where Veronica is based, produced over 100 thousand metric tons of dulce de leche, highlighting the country's significant contribution to this product. Veronica's dulce de leche is made from high-quality sweetened condensed milk, heated to perfection to achieve a Brix level of 72-75°, ensuring a consistent and delicious taste. The product contains 55g of carbohydrates, 7.5g of proteins, and 7.0g of total fat per 100g, making it a popular choice for baking and confectionery. With its excellent organoleptic characteristics, Veronica's dulce de leche is a favorite among bakers and consumers alike.
Coronado
Coronado is renowned for producing high-quality dulce de leche, particularly their Cajeta Dulce de Leche made from real goat's milk and sugar, offering an authentic and rich caramel flavor. This product is preservative-free and follows a traditional Mexican recipe, making it a beloved delicacy. The 23.3oz squeeze bottle is convenient for storage and use, perfect for family-sized sharing. Coronado's dedication to preserving traditional flavors ensures a natural and pure taste experience. Their products are widely appreciated for their versatility in enhancing desserts, pancakes, waffles, and more. For more details, visit their product page on Mexmax.
Cachafaz
Cachafaz is renowned as one of the top producers of dulce de leche, particularly in Argentina, where the brand is highly regarded for its rich and flavorful products. In reviews, Cachafaz alfajores are praised for their perfect balance of tender cookies, thick layers of dulce de leche, and rich chocolate coatings, earning high ratings such as 8.5/10 for their blanco and negro varieties. The brand's attention to detail and quality ingredients make it a favorite among consumers. For instance, the Cachafaz blanco alfajor is noted for its thick layer of dulce de leche and rich white chocolate coating, making it a standout in the market. Cachafaz products are widely available, including online at major retailers like Walmart.
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