Top Chocolate Syrup Brands to Drizzle Your Desserts Delightfully

Indulging in a rich and luscious chocolate syrup can elevate any dessert experience or breakfast treat to a whole new level of decadence. With so many brands on the market, it can be daunting to find the perfect syrup that satisfies your chocolate cravings. From gourmet selections to classic household names, each offers a unique taste and texture that cater to different palates. To help you make an informed choice, we've compiled a list of the best brands for chocolate syrup below.

Illustration of chocolate syrup

Best brands of chocolate syrup in 2025

Hershey's

Hershey's is a leading brand in the chocolate syrup market, known for its high-quality and diverse flavor offerings. The brand has seen significant adoption in food service outlets, with companies like Cruisin Coffee, Handel's Ice Cream, and The Ice Cream Parlor using Hershey's syrups in their products. In 2024, the conventional chocolate syrup market, which Hershey's dominates, accounted for 87.3% of the global revenue. The brand's popularity is driven by consumer interest in ready-to-eat and packaged foods, particularly in regions like North America where Hershey's holds a strong presence. The global chocolate syrup market, led by brands like Hershey's, is expected to grow at a CAGR of 3.2% from 2025 to 2030.

Ghirardelli

Ghirardelli, a renowned brand in the chocolate industry, is a significant player in the global chocolate syrup market, known for its high-quality and flavorful products. The company's chocolate syrups are popular for enhancing the flavor of beverages, desserts, and breakfast items, contributing to the market's growth. For instance, the global chocolate syrup market, which includes brands like Ghirardelli, is expected to grow from USD 9.17 billion in 2023 to USD 12.46 billion by 2031, at a CAGR of 3.9%. Ghirardelli's products are favored in households and commercial settings, with the households segment expected to account for the largest revenue share due to frequent use in home-based cooking and baking. The brand's commitment to quality and innovation supports the steady growth in the chocolate syrup market.

Torani

Torani is a renowned brand in the chocolate syrup market, known for its high-quality and flavorful products. Their Chocolate Milano Syrup, for instance, offers a rich, European-style chocolate flavor, making it a favorite among consumers. Available in a 750ml glass bottle, this syrup is gluten-free and contains pure cane sugar, water, and natural flavors. Torani's products are popular not only for their taste but also for their convenience, making them a staple in both home kitchens and commercial establishments. The brand's commitment to quality ingredients and innovative formulations has contributed to the growth of the global chocolate syrup market, which is expected to reach USD 12.19 billion by 2030.

Bosco

Bosco, a brand with a rich heritage since its inception in 1928, remains a beloved producer of chocolate syrup, particularly in the New York City metro area where it has a strong following. Despite the decline in large-scale advertising, Bosco continues to be sought after for its original chocolate flavor and other variants like strawberry and sugar-free chocolate. The brand, now owned by Bosco Products, Inc., has managed to maintain its presence through creative marketing and direct sales, including online orders. Bosco's enduring popularity is a testament to its quality and the nostalgic value it holds for many consumers. The brand's commitment to keeping its memory alive is evident in its ongoing efforts to expand distribution and engage with customers.

Monin

Monin is a leading producer of high-quality chocolate syrup, known for its rich, creamy, and organic products. The company's Organic Chocolate Syrup, made with organically grown pure cane sugar and natural flavors, is free from artificial ingredients, preservatives, and sweeteners, appealing to health-conscious consumers. In the global chocolate syrup market, which was valued at USD 8.83 billion in 2022, Monin's products are particularly popular among millennials and younger consumers in regions like Asia Pacific, where the market accounted for 35.9% of the global revenue in 2021. Monin's syrups are widely used in various beverages and desserts, contributing to the market's growth at a CAGR of 3.9% from 2024 to 2031. The brand's commitment to quality and natural ingredients has made it a favorite among consumers seeking gourmet and premium chocolate flavors.

Nestlé

Nestle is a leading producer in the chocolate syrup market, known for its strategic investments and expansions. In February 2024, Nestle India invested approximately USD 719 million to upgrade its manufacturing facilities, and in September 2023, Nestle acquired Grupo CRM, a high-end chocolate manufacturer, to strengthen its presence in Brazil. This move highlights Nestle's commitment to enhancing its market position and product quality. The company's efforts are reflected in the growing demand for chocolate syrup, with the global market expected to grow at a CAGR of 3.93% from 2024 to 2030. Nestle's strong presence in various regions, including Asia Pacific and North America, contributes significantly to the market's overall growth.

Smucker's

Smucker's is a leading brand in the chocolate syrup market, known for its high-quality products and widespread consumer acceptance. The global chocolate syrup market, which includes brands like Smucker's, is projected to grow from $9.17 billion in 2023 to $12.46 billion by 2031 at a CAGR of 3.9%. Smucker's benefits from its strong distribution channels, including hypermarkets and supermarkets, which held a 44% revenue share in the market in 2023. The brand's presence in both conventional and organic segments caters to diverse customer preferences, driving significant sales. With the increasing popularity of home cooking and baking, Smucker's continues to be a preferred choice for consumers. For more details about their chocolate syrup offerings, visit the Smucker's website.

Godiva

Godiva, a renowned leader in the premium chocolate segment, remains resilient despite economic challenges, with its products available in various distribution channels, including supermarkets, department stores, and online platforms. The brand's omnichannel strategy has enabled it to reach a wider consumer base, leveraging its nearly 100 years of chocolate-making heritage. According to Godiva's CEO, premium chocolates are growing faster than the mass category, with the overall chocolate market projected to be worth $130 billion in 2023, and the U.S. market valued at $17.7 billion in retail sales for the 52 weeks leading to October 2022.

Fox's U-bet

Fox's U-Bet is a renowned brand for chocolate syrup, celebrated for its rich, velvety texture and deep chocolate flavor, making it a staple for over 100 years since its founding in Brooklyn in 1895. This fat-free syrup contains no high fructose corn syrup and is kosher for Passover, enhancing its appeal. Each 2-tablespoon serving provides 100 calories, 25 grams of carbohydrates, and 22 grams of added sugars. It is ideal for egg creams, ice cream sundaes, milkshakes, and chocolate milk. Owned by Gold's Horseradish company, Fox's U-Bet continues to be a favorite among those seeking high-quality chocolate syrup.

Guittard

The Guittard Chocolate Company is renowned as one of the best producers of chocolate syrup, leveraging its rich history since 1868 and traditional French methods to create high-quality products. With a client base that includes 85% of food industry professionals and 15% of pastry chefs, Guittard supplies notable brands like See's Candies, Rocky Mountain Chocolate, and Kellogg's. The company operates from a 75,000-square-foot facility in Burlingame, California, and is the oldest continuously family-owned chocolate company in the United States. Guittard's products are made in a peanut-free, tree nut-free, and gluten-free manufacturing facility, ensuring safety and quality. The company's commitment to innovation and customer satisfaction has made it a staple in the chocolate industry.