Top Butter Brands for a Toast Transformation Delight

When it comes to enhancing the flavors of your morning toast, choosing the right brand of butter can make all the difference. Across grocery shelves, a variety of butter brands compete to offer the richest textures and deepest flavors. Some boast organic certifications, while others pride themselves on their artisan processes or grass-fed origins. In our guide below, explore a curated selection of some of the best butter brands that can transform your toast into a gourmet experience.

Illustration of butter for toast

Best brands of butter for toast in 2025

Kerrygold

Kerrygold is renowned as one of the best butter brands for toast, known for its rich, creamy flavor and high butterfat content, meeting Irish standards of at least 82% butterfat, unlike American standards of 80%. The butter is made from the milk of grass-fed, hormone-free cows, which contributes to its distinct yellow color and enhanced nutritional profile. Since its introduction to the US in 1999, Kerrygold has become a household favorite, reaching the number three position in the US market by 2015 with a 60% increase in revenue over the previous year. Its popularity is attributed to the 'grass-fed difference,' which offers a superior taste and texture. Kerrygold's salted version is particularly praised for its well-rounded saltiness and spreadable texture. For more insights into why Kerrygold is considered a top choice, visit Tasting Table's analysis.

Land O'Lakes

Land O'Lakes is a leading producer of high-quality butter, particularly notable for its thriving sales despite challenges in the dairy industry. In 2020, the company saw a significant increase of over 20% in butter sales, reaching 275-300 million pounds, driven by increased consumer demand for home cooking and baking during the pandemic. As of 2024, Land O'Lakes remains the second-best ranked refrigerated butter brand in the U.S., with approximately 156.9 million dollars in sales and 27.9 million units sold over a 12-week period. The brand's focus on core products and efficient production strategies has helped it maintain strong market presence. Land O'Lakes' butter is a popular choice for toast and other culinary uses due to its consistent quality and widespread availability.

Plugrá

Plugra, a premium brand owned by Dairy Farmers of America, is renowned for producing high-quality butter ideal for toast, with its European Style Butter boasting an optimal 82% butterfat content. In 2022, Plugra introduced a new spreadable butter made with olive oil and sea salt, enhancing its versatility for everyday use. This innovation caters to the growing demand for convenient and flavorful butter options. Plugra's commitment to quality ensures that its butter is perfect for spreading on toast or bagels, and it is preferred by leading chefs for its rich, creamy texture. With its recent product expansions, Plugra continues to meet the high expectations of its consumers.

President

President French Made Salted Butter is a highly regarded option for toast, boasting an 80% milk fat content and originating from France. It scored a 75% in the expert taste test, with significant focus on flavor and aroma, although it received a lower overall CHOICE Expert Rating of 69%. Priced at $5.00 for a 200g pack, it offers a rich, savory flavor. However, it has a low Health Star Rating of 0.5 and high saturated fat content of 55g per 100g. Despite this, its European style and high milk fat make it a popular choice.

Vermont Creamery

Vermont Creamery is renowned for its exceptional butter products, particularly its cultured butter, which is crafted through a meticulous process involving 20-plus hours of cream culturing to optimize diacetyl content, resulting in a rich flavor with notes of hazelnut and butter. This approach has earned the company several awards, including recognition in the 2022 World Championship Cheese Contest. Vermont Creamery's butter is noted for its superior taste and higher fat content, making it a favorite among consumers. The company, which is the first in the U.S. to produce this type of cultured butter, initially supplied it to high-end chefs before expanding to retail grocery channels. With a strong focus on quality and sustainability, Vermont Creamery continues to grow, aiming to double its business in the next five years.

Tillamook

Tillamook is renowned as one of the best producers of butter for toast, particularly with its Extra Creamy Butter, which boasts an 81% butterfat content for an exceptionally rich and creamy taste. This premium butter, made with just two ingredients - sea salt and pasteurized cream - saw a 22% year-over-year increase in sales to $52 million in the 52-week period ending August 2023, according to Circana data. Tillamook's commitment to quality and sustainability, as a Certified B Corp, further enhances its appeal. The brand's products are widely available, with over 1.3 million tourists visiting the Tillamook Creamery annually. Tillamook's butter is ideal for various recipes, from mashed potatoes to baked goods, and is free from artificial flavors and preservatives. Learn more about Tillamook's Extra Creamy Butter.

Lurpak

Lurpak, produced by Arla Foods, is renowned as one of the best butter brands for toast, having held the top spot in the UK butter and margarine market in terms of both sales volume and value. As of 2014, Lurpak was valued at £299 million, with a 2.7% year-on-year increase, and it exceeded its closest rival, Flora, by £130 million. Despite recent challenges due to inflation, Lurpak remains the number one brand in the butter and spreads market, selling £150 million more than its closest competitor, Anchor. The brand's success is attributed to its premium quality and innovative products, such as the Cook's Range and Lurpak Lighter Spreadable. Lurpak's commitment to quality and taste has maintained its market leadership even in the face of economic pressures.

Horizon Organic

Horizon Organic is a leading brand in the organic dairy sector, renowned for its high-quality organic butter perfect for toast. Founded in 1991, Horizon Organic has been a pioneer in organic milk and dairy products, working with over 600 family farmers across the U.S. The brand is part of the largest USDA-certified organic dairy brand globally and has experienced significant growth, with the organic market segment growing at 20% annually. Horizon Organic's butter, such as their organic salted butter, contains 11g of total fat and 7g of saturated fat per 1 Tbsp serving, making it a popular choice for health-conscious consumers. With its commitment to organic practices and no use of antibiotics, hormones, or GMOs, Horizon Organic stands out as a trusted name in organic dairy products.

Vital Farms

Vital Farms stands out as a premier producer of butter for toast, thanks to its commitment to ethical and sustainable farming practices. Their butter is made from cream supplied by pasture-raised cows that are 90% grass-fed and have outdoor access for an average of 200 days a year. This approach results in rich, high-quality cream that is churned into deliciously golden butter with an 85% butterfat content. The company's network includes over 200 small family farms, supporting a humane and environmentally conscious food system. In 2020, Vital Farms continued to enhance its impact, including initiatives like carbon-neutral packaging and significant donations to food banks and advocacy groups. You can learn more about their butter by visiting their official website.

Anchor

Anchor, the No.1 Dairy Brand in New Zealand, is renowned for producing high-quality butter ideal for toast, made from the freshest milk of pasture-fed cows. This traditional butter, free from additives, preservatives, and coloring, offers a rich, smooth taste that makes every meal irresistible. With a strong global presence, Anchor supplies about 50% of the butter sold on the global market, and its products are trusted by chefs worldwide. The brand's unsalted block butter, in particular, is a favorite among consumers, with a 4.7-star rating from over 30 reviews. Anchor's commitment to natural ingredients and traditional production methods ensures a delicious and versatile product for various culinary uses.