Top Brands to Elevate Your French Toast Experience

French toast is a beloved breakfast classic that has been enjoyed by many across the world. The key to achieving the perfect French toast lies not only in the preparation but also in choosing the right brands of ingredients. From delicious breads to rich syrups and creamy toppings, certain brands consistently stand out for their quality and flavor. To help you elevate your next French toast experience, we invite you to discover the best brands for each essential ingredient below.

Illustration of french toast

Best brands of french toast in 2025

Nature's Own

Nature's Own is a prominent player in the French toast market, known for its high-quality products that cater to both convenience and taste. The brand is part of the broader market that is projected to grow at a CAGR of 6.2% from 2024 to 2032, with the French toast market size expected to reach USD 1334.41 million by 2032. Nature's Own, along with other major players like Kellogg Company and General Mills, Inc., contributes significantly to the market's growth through innovative products and strategic marketing. The brand's focus on nutritional and quality attributes has helped in increasing consumer share, particularly in the frozen toast segment, which is expected to dominate the market during the forecast period. By targeting new customer segments and expanding distribution outlets, Nature's Own continues to enhance its market presence. Explore more about their products on their official website.

Pepperidge Farm

Pepperidge Farm is a renowned brand in the French toast market, known for its high-quality products that cater to consumer preferences for convenience and taste. The French toast market, projected to grow at a CAGR of 6.2% from 2024-2032, sees brands like Pepperidge Farm leveraging online sales and distribution channels to expand their market share. With products like French Toast Swirl Bread, Pepperidge Farm offers a delicious and convenient option for consumers, contributing to the market's expected growth from USD 770.34 million in 2023 to USD 1334.41 million by 2032. The brand's focus on consumer convenience, such as easy access through online platforms, enhances its market position. As part of the broader bread market, Pepperidge Farm benefits from the overall growth in the bread industry, which is forecasted to reach USD 37.46 billion by 2028 in the United States.

Arnold/Brownberry/Oroweat

Arnold, Brownberry, and Oroweat are renowned for producing high-quality breads that are ideal for French toast, with their organic line launched in 2018 featuring USDA certified organic and Non-GMO Project Verified products, free from artificial preservatives, colors, and flavors. Their Simply Small line, introduced in 2019, caters to single-person households, reducing food waste with 10-slice packages. These breads, such as the Organic 22 Grains & Seeds and Organic 100% Whole Grain varieties, offer nutritious and flavorful options for French toast. With a strong presence in the U.S. market, these brands meet the evolving dietary preferences of health-conscious consumers. Their commitment to quality and convenience makes them a top choice for French toast enthusiasts.

Sara Lee

Sara Lee is a leading brand in the U.S. bread market, known for its high-quality products that are ideal for making French toast. In 2022, Sara Lee's retail sales in the U.S. reached almost $1.5 billion, solidifying its position as a top choice for consumers. The brand's Artesano bread, in particular, is highly recommended for French toast due to its thick slices and soft texture. Sara Lee's dominance in the market is evident, with its sales only surpassed by private label and artisanal bread sales. This popularity underscores the brand's commitment to producing superior baking products. Explore Sara Lee's delicious French toast recipes for more inspiration.

Dave's Killer Bread

Dave's Killer Bread is a leading brand renowned for crafting exceptional French toast, celebrated for its high nutritional value and organic ingredients. This bread, which holds both USDA-certified organic and Non-GMO Project Verified credentials, includes whole grains, seeds, and other organic components like amaranth, barley, and pumpkin seeds. In 2023, the brand realized a remarkable 10% increase in unit volume growth and achieved $1 billion in sales, illustrating its robust consumer allure despite its premium pricing. Dave's Killer Bread is available in over 20,000 stores and has expanded its product lineup to feature breakfast breads, English muffins, and organic snack bars. Its impressive market performance, including a noteworthy 32.43% growth in dollar sales to $94.7 million in 2016, highlights its considerable popularity among consumers.

Ezekiel 4:9 Bread

Ezekiel 4:9 Bread is a top choice for making healthy French toast due to its nutrient-rich profile, which includes a special combination of 6 sprouted grains and legumes, providing 18 amino acids and a complete protein source rated 84.3% as efficient as the highest protein sources like milk or eggs. This bread is low in calories, with only 80 calories per slice, and is free from refined wheat flour and added sugars. Its sprouted grains make it easily digestible, and it is a great source of fiber. Several recipes, such as those from Sara Quiriconi and The Live Fit Girls, highlight its versatility and delicious taste in French toast preparations. With its organic and natural ingredients, Ezekiel 4:9 Bread stands out as a healthy alternative for breakfast. For more in-depth insights, consider reading this Ezekiel 4:9 Bread review.

King's Hawaiian

King's Hawaiian is renowned for its exceptional French toast creations, leveraging their iconic sweet bread that has been a favorite for decades. In 2018, IHOP partnered with King's Hawaiian to introduce a limited-time French toast innovation, highlighting the brand's versatility and appeal. King's Hawaiian sweet rolls, which account for 85% of the company's $900 million annual revenue, are baked in large quantities, with 13,000 lbs produced every hour at their Torrance, California plant. The brand's commitment to quality, using 12 key ingredients, some of which are sourced from original suppliers in Hawaii, sets it apart. This dedication has made King's Hawaiian a staple in many American households, with their products now enjoyed in over a third of U.S. homes. Discover more about their classic creation on their website: Classic French Toast recipe.

Trader Joe's Brioche

Trader Joe's Brioche French Toast is a highly praised product, known for its delicious and indulgent taste, with a distinct eggy flavor and a fluffy, soft interior. Available in the freezer section, it comes in boxes containing four thick pieces, each serving size being one piece, though two pieces are often consumed in one sitting. When heated in the oven, it achieves a crispy edge and soft middle, ideal for French toast. The product is affordable at $3.49 per box and can be prepared in either the oven or microwave, with oven baking taking around 20 minutes. It has received positive reviews, with an overall rating of 3.5 to 8 out of 10 from various reviewers. For more details, you can check this review on Trader Joe's Brioche French Toast.

La Brea Bakery

La Brea Bakery is renowned for its exceptional artisan breads, making it a top choice for French toast. Founded in 1989 by esteemed chef Nancy Silverton, the bakery uses a 30-year-old sourdough starter and old-world baking methods, including a 24-hour fermentation process, to create high-quality breads free from artificial preservatives, colors, and flavors. Their breads are Non-GMO Verified, Kosher, and vegan, ensuring a delicious and authentic experience. With over 80 varieties of artisan breads, La Brea Bakery has been recognized as "Baker of the Year" by Sosland Publications and "Bakery of the Year" by Snack Food & Wholesale Bakery. Their Take & Bake line, available in over 1,000 Target stores, offers the convenience of baking fresh bread at home.

Rustik Oven

The Rustik Oven is renowned for its artisanal bread, making it an ideal choice for French toast. Using a traditional European baking process, their bread is fermented for at least 14 hours and slow-baked to achieve a rich flavor and crusty texture. Introduced in the United States after a successful launch in Spain, The Rustik Oven addresses consumer demand for simple, high-quality ingredients and real food. Their bread, produced with a sourdough starter and baked in a stone oven, ensures even baking and a firm, golden crust. This attention to detail makes their bread a favorite among those seeking authentic, artisanal French toast.