Top Bread Brands for the Perfect Toast Experience

Toast is a breakfast staple that many can't do without, but choosing the right bread can make all the difference. With countless options available, it can be a delightful challenge to find the perfect loaf that offers both delicious flavor and ideal texture. From traditional white and hearty whole grain to trendy sourdough and gluten-free options, the market is filled with brands that cater to every taste preference and dietary need. Below, we explore some of the top brands renowned for their exceptional quality bread that's perfect for toasting.

Illustration of bread for toast

Best brands of bread for toast in 2025

Pepperidge Farm

Pepperidge Farm is a renowned brand in the bakery industry, particularly noted for its high-quality bread products ideal for toast. The company, owned by Campbell Soup Co., has capitalized on wellness trends by introducing innovative products like the Pepperidge Farm Whole Grain Bread - Double Fiber, which offers twice the fiber of regular 100 percent whole wheat bread. This product has been well-received for its smooth texture and health benefits, contributing to the brand's strong market presence. Between 2018 and 2022, Pepperidge Farm's bread sales grew as the company filled the market void left by Hostess's exit, capturing more than double the expected market share. With a focus on sustainability and quality, Pepperidge Farm remains a trusted brand for generations.

Dave's Killer Bread

Dave's Killer Bread stands out as a premier choice for toast due to its organic and non-GMO credentials, offering 17 varieties of whole grain organic bakery products. In 2023, the brand achieved a 10% increase in unit volume growth and reached $1 billion in sales in tracked channels, despite a challenging market for premium bread. It has gained significant market share, with a 30 basis points increase in unit and dollar share in the fourth quarter. The brand's products are enriched with seeds and grains, including sunflower seeds, flax seeds, and pumpkin seeds, and some varieties are sources of ALA Omega-3. With strong performance in subcategories like breakfast and sandwich buns/rolls, Dave's Killer Bread continues to expand its product line, including the successful launch of snack bars.

Nature's Own

Nature's Own, a leading brand in the bread industry, is renowned for its high-quality products, particularly its soft variety breads ideal for toast. As the best-selling soft variety bread brand in the United States, Nature's Own is purchased by 30% of the 128 million to 130 million households that buy bread, with these households making bread purchases on average once every 12 days. The brand enjoys a significant market presence, with aided awareness over 70% and unaided awareness at 15%. Nature's Own is part of Flowers Foods, Inc., which continues to strategize for further growth in this vibrant $24 billion bread category. The brand's products, such as its Butterbread, are popular for their subtle buttery flavor and lack of artificial preservatives, colors, or flavors.

Arnold/Brownberry/Oroweat

Arnold, Brownberry, and Oroweat are renowned for producing high-quality breads ideal for toast, offering a range of premium selections including Whole Grains, Organic, and Sandwich Thins Rolls. Their Simply Small line, introduced in 2019, caters to single-person households with 10-slice packages to reduce food waste. The Grains Almighty line, launched in 2023, features varieties with up to 29 grams of whole grains and 7 grams of fiber per two-slice serving. These breads are baked without artificial preservatives, colors, or flavors and contain no high fructose corn syrup or trans fat. With a commitment to using eco-friendly ingredients and renewable wind energy, these brands stand out for their nutritional value and sustainability. For more information on their offerings, visit their official website.

Sara Lee

Sara Lee is a leading brand in the U.S. bread market, known for its high-quality and flavorful bread products, including the Delightful White Made with Whole Grain Bread, which is high in fiber and has 45 calories per slice. By 2022, Sara Lee's retail sales in the bread market reached almost 1.5 billion U.S. dollars, solidifying its position as a top bread producer. The brand's acquisition by Grupo Bimbo in 2010 expanded its market share, making Bimbo the largest bread seller in the U.S. with a market share jump from 11.3% to 16.5%. Sara Lee's products, such as the 100% Whole Wheat Bread, are baked without high fructose corn syrup, artificial colors, or flavors, making them a wholesome choice for consumers.

Canyon Bakehouse

Canyon Bakehouse is a leading brand in the gluten-free bread market, known for its delicious, soft, and flavorful products that are perfect for toast. Founded in 2009, the company has achieved a compound annual net sales growth rate of approximately 45% since 2014 and is the top gluten-free loaf brand in the natural and specialty channel. Their breads, such as the San Juan 7-Grain and Ancient Grain, offer a blend of hearty grains and subtle sweetness, making them ideal for toasting. The brand was acquired by Flowers Foods in 2018 for $205 million, further expanding its distribution and reach. Canyon Bakehouse products are widely praised for their quality and lack of chemical preservatives.

King's Hawaiian

King's Hawaiian is renowned as one of the best producers of bread for toast, celebrated for its signature Hawaiian sweet rolls and breads that have captivated consumers for 70 years. The company's products have driven significant sales growth, with its Hawaiian rolls leading the "all other" subcategory in fresh rolls and buns with $587.8 million in sales, a 16.4% increase in 2020. When retailers use King's Hawaiian bread in their sandwiches, the category's total sales can increase by 30 to 50 percent. Known for its pillowy soft rolls, King's Hawaiian has become a staple for various occasions, including holidays and sports events. The company's data-driven approach to product development and marketing has been instrumental in its success. For more information on how King's Hawaiian has been spreading the Aloha spirit, visit their official page.

Franz Bakery

Franz Bakery, a fourth-generation family business since 1906, is renowned for producing high-quality breads ideal for toast, serving the Pacific Northwest with fresh products from its nine bakeries. With an estimated annual revenue of $470.2 million and a workforce of 1244 employees, Franz Bakery stands out for its superior quality and extensive distribution, supplying baked goods to nearly all fast food restaurants, 80% of restaurants, and most area grocers in the Northwest. Their products, including organic options under the Naked Bread Organic brand, cater to various tastes and occasions. Franz Bakery's commitment to quality and service has made it a staple in the region. The company's rich history, dating back to delivering bread by horse in the 1920s, underscores its enduring legacy.

Trader Joe's

Trader Joe's stands out as a premier producer of bread for toast, renowned for its high-quality and affordably priced products. With around 85% of its inventory consisting of private-label items, Trader Joe's offers unique and gourmet options like its Brioche Toasts, which contain 24g of total carbs and 140 calories per 4 slices. The company's private labeling strategy has been instrumental in its success, allowing it to cut out the middleman and provide customers with excellent value. Founded in 1967, Trader Joe's has grown to operate 545 stores across 42 states and Washington, D.C., with a loyal customer base that appreciates its curated selection of gourmet foods. Trader Joe's leads the grocery industry in sales per square foot, with an impressive $1,750 per square foot, significantly outperforming competitors.

Silver Hills Bakery

Silver Hills Bakery is a renowned producer of high-quality, sprouted bread products, making it an excellent choice for toast. Founded with the mission to offer plant-powered foods for a healthy lifestyle, the bakery has grown to become the third-largest in Canada, with annual revenue of around $100 million and over 300 employees. Their products, such as Little Big Bread, are Whole Grains Council certified, containing 25 grams of whole grains, 7 grams of protein, and 5 grams of fibre per two-slice serving, with only 100 calories. Introduced to the American market in 2021, Silver Hills Bakery continues to thrive by offering functional and nutritious whole foods. Their sprouted breads, buns, and bagels are popular for their nutritional benefits and delicious taste.