Top Butter Brands You'll Love for Every Spread!

Butter has long been a staple in kitchens worldwide, cherished for its creamy texture and rich flavor that enhances both sweet and savory dishes. With an array of brands available in the market, selecting the best one can be a delightful yet daunting task. From artisanal options to everyday favorites, certain brands have stood out due to their quality, taste, and versatility. To uncover more about the best brands for butter and what makes each one unique, we invite you to explore the detailed list below.

Illustration of butter

Best brands of butter in 2025

Kerrygold

Kerrygold, owned by Ornua, is a leading global brand in the butter market, known for its high-quality, grass-fed butter products. The brand has achieved significant growth, particularly in the US, where it has risen to be the number two butter brand, reaching a 30% volume growth target in 2015 and experiencing a 60% increase in butter revenue over the previous year. Kerrygold Park, the flagship production facility in Mitchelstown, Co. Cork, has undergone a EUR40 million expansion, enhancing its cream processing capacity to produce up to 80,000 tonnes of butter per year, or over 1 million packs per day. This investment has also led to a 20% increase in direct employment at the facility. Kerrygold products are distributed across over 60 markets globally, with over 11 million packs of butter and cheese sold weekly. For more details on Kerrygold's success, visit their official website.

Lurpak

Lurpak, a premium Danish butter brand owned by Arla Foods, is a leading producer in the butter market, known for its high-quality products. In the UK, Lurpak Spreadable is the number one butter brand, and the company has seen a 4.1% growth in branded butter sales in the second half of 2023 despite economic challenges. The brand has also expanded into the plant-based market with the launch of Lurpak Plant Based, catering to the growing demand for dairy alternatives. Lurpak's products account for a significant share of the yellow fats market, with the joint venture between Arla Foods and Fonterra giving the new company, Arla Foods Fonterra (AFF), 15.6% of the market. This strategic move aims to boost the value of the market and add consumer value through innovation. For more insight into Lurpak's market strategies, you can read this detailed analysis.

Plugrá

Plugra, a premium butter brand owned by Dairy Farmers of America (DFA), is renowned for its high-quality, European-style butter with an ideal 82% butterfat content, making it superior for baking and culinary applications. Introduced in 2022, Plugra's new spreadable butter, made with olive oil and sea salt, offers a convenient and creamy spreading option. This innovation caters to the growing demand for versatile and high-quality butter products. Plugra's butter is characterized by its slow-churned process, resulting in less moisture content and a creamier texture, ideal for pastries and sauces. The brand's commitment to quality has earned it a loyal consumer base, particularly among bakers and chefs.

Land O'Lakes

Land O'Lakes is a leading producer of butter, renowned for its high-quality products and significant market presence. In 2020, the company saw a remarkable increase in butter sales, with expectations to reach 275-300 million pounds, a more than 20% increase from a normal year, driven by increased consumer demand during the COVID-19 pandemic. As of 2024, Land O'Lakes ranks as the second best-selling refrigerated butter brand in the U.S., with approximately 156.9 million dollars in sales and 27.9 million units sold over a 12-week period. The company's butter category has continued to thrive, with dollar sales topping $852 million in refrigerated butter and $363 million in butter blends, according to Circana data. Land O'Lakes' innovative products, such as the Pumpkin Pie Spice Butter Spread, have also contributed to its success.

Tillamook

Tillamook, a renowned brand in the dairy industry, has cemented its position as a top producer of high-quality butter. In the 52 weeks ending August 13, Tillamook's refrigerated butter sales surged by 22% year-over-year, reaching $52 million in dollar sales. Known for its extra creamy flavor, Tillamook's butter boasts an 81% fat content, making it a favorite among consumers seeking premium butter options. The brand's strong performance is part of a broader trend where the butter category has seen significant growth, with refrigerated butter sales topping $4 billion for the first time. Tillamook's commitment to quality and sustainability has earned it a loyal customer base across the United States.

President

President, a renowned brand from France, is highly regarded for its premium butter products, particularly the President French Made Salted Butter, which boasts an 80% milk fat content and a savory, nutty taste with a creamy, velvety-moist texture. This butter, priced at $5.00 for a 200g pack, has a CHOICE Expert Rating of 69%, with a high score of 75% in the expert taste test. It is GMO-free and gluten-free, making it a favorite among foodies and home chefs. The demand for such European-style butters is growing, driven by consumers seeking natural and fresh products. President Butter is ideal for baking, cooking, and enjoying on its own.

Vital Farms

Vital Farms is a leading producer of high-quality, ethically produced butter, with its entire portfolio now featuring 90% grass-fed butter made from cows pasture-raised on family farms for an average of 200 days per year. This commitment to pasture-raised practices and a balanced diet of 90% grass and 10% supplemental feed ensures rich, creamy butter that meets European standards with 83-85% butterfat. As a Certified B Corporation, Vital Farms prioritizes animal welfare, sustainable farming, and the well-being of its stakeholders. Founded in 2007, the company works with over 300 family farms and is available in approximately 24,000 stores nationwide. This refresh in their butter products, announced in April 2024, further solidifies their position as a premium brand.

Challenge Butter

Challenge Butter, a prominent brand in the dairy industry, is part of California Dairies, Inc., a cooperative boasting over $4 billion in annual revenue. Known for its high-quality dairy products, Challenge Butter has recently collaborated with Lawry's to launch a new seasoned butter snack spread, integrating Lawry's expertise in seasonings. This partnership highlights the brand's commitment to innovation and customer satisfaction. With production facilities primarily in the Western U.S., Challenge Butter continues to contribute significantly to the growing butter market, which is expected to reach USD 59 billion by 2033, growing at a CAGR of 4.3% from 2023.

Organic Valley

Organic Valley stands as a leading producer of organic butter, driven by its extensive network of over 1,400 organic dairy farms, which account for approximately 57% of the 2,528 certified organic dairy farms in the United States as of 2021. The cooperative saw a significant 5% growth in organic dairy sales in 2023, contributing to the overall organic market that reached $69.7 billion. Organic Valley's farmers produce a substantial amount of organic milk, with 352,000 organic milk cows generating 5.2 billion gallons of milk annually. This robust production supports the cooperative's consistent sales, which have exceeded $1.1 billion for four consecutive years. Organic Valley's commitment to organic farming and its farmer-funded grant programs further solidify its position as a premier organic butter producer. For more details about their products, visit the Organic Valley website.

Vermont Creamery

Vermont Creamery is renowned as one of the best producers of butter, particularly known for its high-quality, European-style cultured butter. Founded in 1984 by Allison Hooper and Bob Reese, the company has expanded from a small farmstead operation to a network of over twenty family farms across Vermont and Canada. Vermont Creamery's cultured butter, with an 86% butterfat content, is crafted in small batches and cultured for over 20 hours to optimize its rich flavor and tangy texture. The company's products, including its fresh goat cheese and culinary creams, are sold nationally and have seen significant growth, with its fresh goat cheese growing at three times the rate of the category. Vermont Creamery aims to double its business in the next five years, focusing on responsible growth and product innovation.