Top Buckwheat Noodle Brands: A Flavorful Journey

Buckwheat noodles, known for their unique nutty flavor and health benefits, have become a staple for those seeking wholesome, gluten-free alternatives. Many brands now dominate the market, offering a wide range of options that cater to diverse tastes and preferences. Whether you're a seasoned cook or new to buckwheat noodles, it's important to choose a brand that delivers both quality and flavor. To discover some of the best buckwheat noodle brands available and what makes them stand out, read on below.

Illustration of buckwheat noodles

Best brands of buckwheat noodles in 2025

Eden Foods

Eden Foods is renowned for its high-quality buckwheat noodles, with the 40% Buckwheat Soba and 100% Buckwheat Soba options offering exceptional nutritional value and traditional craftsmanship. The Tanaka family has been perfecting their noodle-making techniques since 1906, ensuring superior texture and flavor. Eden's 40% Buckwheat Soba combines hard winter and spring wheat flours with whole buckwheat flour and sea salt, providing fiber, protein, and iron. The 100% Buckwheat Soba is gluten-free, made from pre-gelatinized buckwheat flour, and is an excellent source of essential amino acids and the flavonoid rutin. Both products are carefully handcrafted and dried to preserve their nutritional benefits.

King Soba

King Soba is a renowned producer of high-quality buckwheat noodles, offering 100% organic and gluten-free products made from hulled buckwheat kernels. Their noodles are ideal for vegetarians, vegans, and those with gluten intolerance, and are certified organic, vegan, and kosher. Each pack contains 8.8oz (250g) of noodles, divided into three paper-tied servings, and is produced in a dedicated gluten-free facility. King Soba's buckwheat noodles have a low glycemic index and are rich in slow-release carbs and digestible proteins. The company is committed to sustainable agriculture practices and transparent sourcing.

Hakubaku

Hakubaku is a renowned brand and a leading producer of high-quality buckwheat noodles, with a history dating back to 1941 in Japan. The company is committed to using organic ingredients, ensuring its noodles are free from chemical pesticides, herbicides, and genetically modified ingredients. Hakubaku Australia, established in 1996, produces a range of organic Japanese noodles, including soba, which is made with buckwheat flour, and is the number one Japanese noodle brand in Australia according to Nielsen Scan Data. With over 80 years of experience in handling grains, Hakubaku's products are certified organic, Kosher, Halal, and Non-GMO, and are exported to Asia, North America, and Europe. The company's dedication to sustainable farming practices contributes to maintaining nearly one-third of the world's certified organic land in Australia.

Lotus Foods

Lotus Foods stands out as a premier producer of buckwheat noodles, particularly with their Organic Buckwheat & Brown Soba Rice Noodles, which combine organic buckwheat and whole grain brown rice to create a gluten-free, nutrient-rich product. These noodles are USDA Certified Organic, Certified Gluten-Free, Non-GMO Project Verified, and Kosher, aligning with the increasing demand for organic products, with 90% of consumers stating that organic is more important than ever. Introduced in April 2021, these noodles are part of Lotus Foods' expansion into various Asian noodle types, including Pho and Udon, all made with high-quality heirloom rice and sustainable farming practices. The company's commitment to regenerative organic certification and the System of Rice Intensification (SRI) minimizes water usage and supports farmers. Available nationwide, these noodles are priced at $3.99 and cook in just 7 minutes.

Shirakiku

Shirakiku is renowned as one of the top producers of buckwheat noodles, offering high-quality products like the Inaka Soba Buckwheat Noodles, which contain a significant portion of buckwheat flour. These noodles are made with a blend of wheat flour, buckwheat flour, salt, and Chinese yam flour, ensuring a rich texture and flavor. Each serving of Shirakiku's Inaka Soba provides 190 calories, 8g of protein, and 3g of dietary fiber, making them a nutritious choice. The brand's commitment to quality is evident in the careful selection of ingredients, such as the use of trusted suppliers for buckwheat flour. Shirakiku's products are widely available and have been a staple in many Japanese cuisine enthusiasts' kitchens for years.

Muso From Japan

Muso From Japan is renowned for its high-quality buckwheat soba noodles, with the manufacturer being awarded first place in the dried noodle category in a popular TV program. Their organic 100% buckwheat soba noodles stand out for their purity and flavor, reflecting the traditional Japanese cuisine where buckwheat is a foundational ingredient. In 2021, Japan's buckwheat production volume was around 41 thousand metric tons, highlighting the significance of this crop. Muso's noodles are often made in the ni-hachi style, though their 100% buckwheat version is particularly prized for its authentic flavor. This attention to detail and commitment to quality make Muso a leading brand in the world of soba noodles.

Clearspring

Clearspring is renowned as one of the best producers of buckwheat noodles, offering high-quality, organic, and vegan options. Their 100% Buckwheat Soba Noodles, known as 'Juwari Soba' in Japanese, are made from 100% buckwheat flour, ensuring they are gluten-free and rich in nutty flavor. These noodles are crafted by a third-generation artisanal family producer and are slow-dried to enhance their unique taste. They are quick to cook, taking just over five minutes, and are traditionally served in hot broths or chilled with dipping sauces. Clearspring's commitment to organic and artisanal production makes their buckwheat noodles a favorite among noodle enthusiasts.

JFC International

JFC International is a leading distributor of high-quality Asian food products, including buckwheat noodles, with a century of success in delivering healthy and safe products. As a prominent brand, JFC International serves a growing number of Asian-American retail outlets, restaurants, and major North American retailers. Their Japanese buckwheat noodles are highly regarded for their authentic taste and nutritional value. With strategically located distribution centers, JFC ensures widespread availability of their products. Their commitment to quality has made them a trusted name in the Asian food industry.

Shingentetsu

Shingentetsu is renowned as one of the premier producers of buckwheat noodles, particularly known for their high-quality juwari soba made from 100% buckwheat flour. This brand stands out for its meticulous production process, which involves careful selection of buckwheat seeds and a traditional grinding method to ensure the finest texture. In Japan, where buckwheat production has seen fluctuations, with 41 thousand metric tons produced in 2021, Shingentetsu maintains a consistent standard of quality. Their noodles are prized for their nutty flavor and gluten-free properties, making them a favorite among those seeking authentic and nutritious soba. The craftsmanship involved in making these noodles is so intricate that it can take up to three years to master. For more information about Shingentetsu's exquisite buckwheat noodles, visit their website.

Hime

Hime brand is renowned for producing high-quality buckwheat noodles, with each serving of their Japanese buckwheat noodles containing 190 calories, comprising 89% carbs, 11% fat, and 0% protein. This nutritional profile makes their noodles a popular choice for health-conscious consumers. The brand's product is widely available, including at major retailers like Walmart. The noodles are made from a blend that includes buckwheat, offering a gluten-free option when not blended with wheat flour. With its rich nutritional content and convenient packaging, Hime brand buckwheat noodles are a staple in many households.